Medicine and Dentistry
Association
59%
Woman
35%
Man
28%
Ischemic Heart Disease
27%
Follow up
26%
Macronutrient
22%
Diet
21%
Malignant Neoplasm
21%
Saturated Fatty Acid
20%
Maturity Onset Diabetes of the Young
19%
Obesity
18%
Body Weight
18%
Body Weight Change
18%
Caloric Intake
17%
Hazard Ratio
17%
Protein
16%
Body Mass Index
16%
Fat Intake
15%
Carbohydrate
15%
Health
12%
Cardiovascular Disease
12%
Smoking
12%
Brain Ischemia
12%
Cohort Analysis
11%
Age
11%
Apoplexy
11%
middle age
9%
Lifestyle
9%
Mediterranean Diet
9%
Plasma
9%
Anthropometry
9%
Protein Intake
9%
Incidence
8%
Glycemic Index
8%
Adjustment
8%
Physical Activity
7%
Glycemic Load
7%
Adult
7%
Proportional Hazards Model
7%
Linear Regression Analysis
6%
Diabetes
6%
Diet and Cancer
6%
Alcohol Consumption
6%
Gene
6%
Single Nucleotide Polymorphism
6%
Glucose
5%
Omega-3 Fatty Acid
5%
Arteriosclerosis Obliterans
5%
Dietary Pattern
5%
Dietary Change
5%
Food Science
Diet
53%
Food Product
45%
Nutrition
41%
Vegetable
32%
Dairy Product
30%
Energy Intake
29%
Red Meat
24%
Fruit
24%
Yogurt
20%
Trans Fatty Acid
19%
Processed Meat
17%
Milk
16%
Saturated Fatty Acids
15%
Meat
15%
Cereal
14%
Milk Lipids
13%
Carbohydrate
12%
Glycemic Index
12%
Fatty Acid
12%
Cheese
11%
Polyunsaturated Fatty Acid
10%
Dietary Guideline
8%
Food Group
7%
Dietary Fiber
7%
Dietary Fat
7%
Buttermilk
7%
Butter
6%
Monounsaturated Fatty Acid
6%
Food Intake
6%
Reduction
5%
Omega 3 Fatty Acid
5%
Low Fat Milk
5%
Biochemistry, Genetics and Molecular Biology
Association
100%
Waist Circumference
41%
Weight
40%
Alpha-Linolenic Acid
21%
Trans Fatty Acid
20%
Body Weight
20%
Cohort Study
18%
Linoleic Acid
17%
Energy
16%
Protein
16%
Body Weight Change
14%
Health
14%
Body Mass
14%
Single-Nucleotide Polymorphism
13%
Polyunsaturated Fatty Acid
12%
Fat
12%
Nested Gene
11%
Carbohydrate
10%
Smoking
10%
Dietary Fat
10%
Sample
9%
Saturated Fatty Acids
9%
Electric Potential
8%
Dietary Protein
7%
Development
6%
Sex
6%
Fatty Acid
5%
Adjustment
5%
Fish
5%
Isomer
5%
Lipid Composition
5%
Age
5%
Plant
5%
Allele
5%
Phospholipid Blood Level
5%