Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Marianne Uhre Jakobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Evaluating the health impact of increased linseed consumption in the Danish population
Outzen, M., Thomsen, S. T., Andersen, R., Jakobsen, L. S., Jakobsen, M. U., Nauta, M., Ravn-Haren, G., Sloth, J. J., Pilegaard, K. & Poulsen, M., 2024, In: Food and Chemical Toxicology. 183, 10 p., 114308.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile421 Downloads (Pure) -
The estimated health impact of sustainable diets in the Danish population: a risk-benefit assessment
Jacob, A., Pires, S., Jakobsen, M., Jolliet, O., Davydova, A., Poulsen, M. & Jakobsen, L., 2023, In: European Journal of Public Health. 33, Supplement 2, p. 119-119 1 p., ckad160.304.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile339 Downloads (Pure) -
Dansk sammendrag af afrapportering af MetriX2 projektet
Forskningsgruppen for Helhedsvurdering, 2022, 3 p.. No. 21/1039385, Jul 01, 2022.Research output: Memorandum/exposition › Memorandum
Open AccessFile207 Downloads (Pure) -
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
Laursen, A. S. D., Thomsen, A. L., Beck, A., Overvad, K. & Jakobsen, M. U., 2022, In: British Journal of Nutrition. 127, 10, p. 1557-1566 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
Thomsen, S. T., Nauta, M., Jakobsen, L. S., Jakobsen, M. U., Mejborn, H., Outzen, M., Poulsen, M., Ravn-Haren, G. & Andersen, R., 2021, In: Frontiers in Nutrition. 8, 9 p., 607929.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile66 Downloads (Pure)
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Health impact of sustainable diets
Jacob, A. E. (PhD Student), Jakobsen, L. S. (Main Supervisor), Jakobsen, M. U. (Supervisor), Jolliet, O. J. (Supervisor) & Pires, S. M. (Supervisor)
01/02/2023 → 31/01/2026
Project: PhD
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Fetal exposure to tobacco smoking and diabetes - what are the cardio-metabolic consequences for the offspring?
Bach Kampmann, F. (PhD Student), Pires, S. M. (Main Supervisor), Tetens, I. (Supervisor), Tetens, I. (Supervisor), Vaag, A. (Supervisor), Grunnet, L. G. (Supervisor), Jakobsen, M. U. (Examiner), Clausen, T. D. (Examiner) & Birkeland, K. I. (Examiner)
15/12/2013 → 16/01/2020
Project: PhD
Press/Media
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Is whole milk worse for your heart than cheese? Study
15/02/2021
1 item of Media coverage
Press/Media: Press / Media
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Mettet fett fra kjøtt øker blodpropprisiko mer enn annet mettet fett
07/02/2019
1 item of Media coverage
Press/Media: Press / Media