Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort
Laursen, A. S. D., Thomsen, A. L., Beck, A., Overvad, K. & Jakobsen, M. U., 2022, (Accepted/In press) In: British Journal of Nutrition. p. 1-10 10 p.Research output: Contribution to journal › Journal article › peer-review
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Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
Thomsen, S. T., Nauta, M., Jakobsen, L. S., Jakobsen, M. U., Mejborn, H., Outzen, M., Poulsen, M., Ravn-Haren, G. & Andersen, R., 2021, In: Frontiers in Nutrition. 8, 9 p., 607929.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure) -
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, A., Kilpeläinen, T. O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459Research output: Contribution to journal › Journal article › peer-review
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
Steur, M., Johnson, L., Sharp, S. J., Imamura, F., Sluijs, I., Key, T. J., Wood, A., Chowdhury, R., Guevara, M., Jakobsen, M. U., Johansson, I., Koulman, A., Overvad, K., Sánchez, M-J., van der Schouw, Y. T., Trichopoulou, A., Weiderpass, E., Wennberg, M., Zheng, J-S., Boeing, H. & 32 others, , 2021, In: Journal of the American Heart Association. 10, 23, 37 p., e019814.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile2 Downloads (Pure) -
Food substitution models for nutritional epidemiology
Ibsen, D. B., Laursen, A. S. D., Würtz, A. M. L., Dahm, C. C., Rimm, E. B., Parner, E. T., Overvad, K. & Jakobsen, M. U., 2021, In: American Journal of Clinical Nutrition. 113, 2, p. 294–303Research output: Contribution to journal › Journal article › peer-review
Projects
- 1 Finished
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Fetal exposure to tobacco smoking and diabetes - what are the cardio-metabolic consequences for the offspring?
Bach Kampmann, F., Pires, S. M., Tetens, I., Tetens, I., Vaag, A., Grunnet, L. G., Jakobsen, M. U., Clausen, T. D. & Birkeland, K. I.
15/12/2013 → 16/01/2020
Project: PhD
Press / Media
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Is whole milk worse for your heart than cheese? Study
15/02/2021
1 item of Media coverage
Press/Media: Press / Media
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Mettet fett fra kjøtt øker blodpropprisiko mer enn annet mettet fett
07/02/2019
1 item of Media coverage
Press/Media: Press / Media