Marianne Sandberg

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  CampTau: CampTau - Campylobacter-transfer from carcass to meat product in the relative-risk model

  Lassen, B. & Sandberg, M.

  01/01/2023 → 31/12/2023

  Project: Research

  • Campylobacter 100%
  • Food Product 28%
  • Meat Product 14%

• SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production

  Lassen, B., Takeuchi-Storm, N., Sandberg, M., Jensen, A. N., Ravenni, G., Henriksen, U. B., Fernández, C. C., Sørensen, J. S. & Skiby, J. E.

  01/01/2022 → 31/01/2025

  Project: Research

  • Campylobacter 100%
  • Food Safety 80%
  • Chicken Meat 40%
  • Oat 20%
  • Food Waste 20%