Marianne Sandberg

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• Active

  CampTau: CampTau - Campylobacter-transfer from carcass to meat product in the relative-risk model

  Lassen, B. & Sandberg, M.

  01/01/2023 → 31/12/2023

  Project: Research

  • Campylobacter 100%
  • Food Product 28%
  • Meat Product 14%

• SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production

  Lassen, B., Takeuchi-Storm, N., Sandberg, M., Jensen, A. N., Ravenni, G., Henriksen, U. B., Fernández, C. C., Sørensen, J. S. & Skiby, J. E.

  01/01/2022 → 31/01/2025

  Project: Research

  • Campylobacter 100%
  • Food Safety 80%
  • Chicken Meat 40%
  • Oat 20%
  • Food Waste 20%
• Finished

  Tools for source atribution based on ngs data

  Munck, N. S. M., Hald, T., de Knegt, L., Leekitcharoenphon, P., Lund, O., Mughini-Gras, L. & Sandberg, M.

  Samfinansieret - Andet

  01/12/2015 → 30/09/2019

  Project: PhD

  • Salmonella 100%
  • Food Product 54%
  • Macadamia Nuts 27%
  • Diet 9%
  • Foodborne Bacteria 9%