Marianne Sandberg

Research Group for Foodborne Pathogens and Epidemiology

  • Henrik Dams Allé, 204, 102

    2800 Kgs. Lyngby

    Denmark

Network

Nina Langkabel

  • Free University of Berlin

External person

Eija Kaukonen

  • University of Helsinki

External person

Luise Müller

  • Statens Serum Institut

External person

Houda Bennani

  • Royal Veterinary College University of London

External person

Laura Tomassone

  • University of Turin

External person

Cécile Aenishaenslin

  • University of Montreal

External person

Madelaine Norström

  • National Veterinary Institute
  • National Veterinary Institute Norway

External person

Bojan Blagojevic

  • University of Novi Sad

External person

Joao B. Cota

  • University of Lisbon

External person

Mati Roasto

  • Estonian University of Life Sciences

External person

Madalena Vieira-Pinto

  • University of Trás-os-Montes e Alto Douro
  • Universidade de Trás-os-Montes e Alto Douro

External person

Daniele De Meneghi

  • University of Turin

External person

Ahmed Alfifi

  • University of Copenhagen
  • King Faisal University

External person

Marion Bordier

  • Université de Montpellier

External person

Riikka Laukkanen-Ninios

  • University of Helsinki

External person

Arja H. Kautto

  • Swedish University of Agricultural Sciences

External person

Anders Dalsgaard

  • University of Copenhagen
  • Nanyang Technological University

External person

Ute Wolff Sönksen

  • Statens Serum Institut

External person

Mia Torpdahl

  • Statens Serum Institut

External person

Majda Attauabi

  • Statens Serum Institut

External person

Maria Fredriksson-Ahomaa

  • University of Helsinki

External person

Silvia Bonardi

  • University of Parma

External person

Pikka Jokelainen

  • Statens Serum Institut
  • University of Helsinki
  • Estonian University of Life Sciences

External person

Elisabeth Okholm Nielsen

  • Videncenter for Svineproduktion, Landbrug & Fødevarer

External person

Ilias Chantziaras

  • Research Institute for Agriculture and Fisheries
  • Ghent University

External person

Martijn Bouwknegt

  • Vion Food Group

External person

Ursula Bergwerff

  • Utrecht University

External person

Jesper Larsen

  • Statens Serum Institut

External person

Liza Rosenbaum Nielsen

  • University of Copenhagen

External person

Gudrun Sandø

  • Danish Veterinary and Food Administration

External person

Brigitte Brugger

  • Icelandic Food and Veterinary Authority

External person

Marianne Halberg Larsen

  • University of Copenhagen

External person

Ayla Hesp

  • Wageningen University & Research
  • Utrecht University

External person

Adeline Huneau-Salaün

  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

Yaovi Mahuton Gildas Hounmanou

  • University of Copenhagen

External person

Matt Denwood

  • University of Copenhagen

External person

Henrik Vedel Nielsen

  • Statens Serum Institut

External person

Koen Mintiens

  • Food and Agriculture Organization of the United Nations

External person

Jeppe Boel

  • Statens Serum Institut

External person

Sophie Le Bouquin-Leneveu

  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

Gerdien van Schaik

  • Utrecht University
  • GD Animal Health

External person

Guido Benedetti

  • Statens Serum Institut

External person