Marianne Sandberg

Keyphrases

1. Campylobacter 100%
2. Broiler 68%
3. Denmark 43%
4. Surveillance Program 40%
5. Free-range Broiler 40%
6. Slaughterhouse 26%
7. European Countries 24%
8. Meat 22%
9. Surveillance Data 22%
10. One Health 22%
11. Iceland 20%
12. Salmonella 20%
13. Control Program 20%
14. Antimicrobial Resistance Surveillance 20%
15. Evaluation Tool 20%
16. Genetic Clusters 20%
17. Antimicrobial Resistance 20%
18. Health Status 20%
19. Outbreak Investigation 20%
20. Antimicrobial Use 20%
21. User Experience 20%
22. Turkey 20%
23. Risk Control 20%
24. Risk Assessment 20%
25. Water Additive 20%
26. Feed Additive 20%
27. Chilling Methods 20%
28. Yeast Fermentate 20%
29. Oat Hulls 20%
30. Human Isolates 15%
31. Chicken Meat 15%
32. Transformation Factors 15%
33. Poultry Meat 14%
34. Integrated Surveillance 13%
35. Evaluation Purposes 13%
36. National Control Programme 12%
37. Salmonellosis 12%
38. Europe 11%
39. Campylobacteriosis 11%
40. Cattle 11%
41. Conventional Broiler 11%
42. Norway 10%
43. Animal Protection 10%
44. Etiology 10%
45. Foodborne Pathogens 9%
46. Cellulitis 9%
47. Human Case 9%
48. Serovars 8%
49. Ascites 8%
50. Quantitative Microbial Risk Assessment 8%