Keyphrases
Campylobacter
100%
Broiler
68%
Denmark
43%
Surveillance Program
40%
Free-range Broiler
40%
Slaughterhouse
26%
European Countries
24%
Meat
22%
Surveillance Data
22%
One Health
22%
Iceland
20%
Salmonella
20%
Control Program
20%
Antimicrobial Resistance Surveillance
20%
Evaluation Tool
20%
Genetic Clusters
20%
Antimicrobial Resistance
20%
Health Status
20%
Outbreak Investigation
20%
Antimicrobial Use
20%
User Experience
20%
Turkey
20%
Risk Control
20%
Risk Assessment
20%
Water Additive
20%
Feed Additive
20%
Chilling Methods
20%
Yeast Fermentate
20%
Oat Hulls
20%
Human Isolates
15%
Chicken Meat
15%
Transformation Factors
15%
Poultry Meat
14%
Integrated Surveillance
13%
Evaluation Purposes
13%
National Control Programme
12%
Salmonellosis
12%
Europe
11%
Campylobacteriosis
11%
Cattle
11%
Conventional Broiler
11%
Norway
10%
Animal Protection
10%
Etiology
10%
Foodborne Pathogens
9%
Cellulitis
9%
Human Case
9%
Serovars
8%
Ascites
8%
Quantitative Microbial Risk Assessment
8%