20182020

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Research Output

Open Access
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Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

Kopp, T. I., Outzen, M. H., Olsen, A., Vogel, U. B. & Ravn-Haren, G., 2018, In : Genes & Nutrition. 13, 1, 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
204 Downloads (Pure)