Publications per year
Publications per year
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Dive into the research topics where Maja Lykke Brinch is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 2021, In: Food Chemistry. 362, 12 p., 130217.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile66 Downloads (Pure) -
Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions
Yesiltas, B., García-Moreno, P. J., Caindec, A. M. S., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S. & Jacobsen, C., 2020, 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts. p. 11-11 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Projects
- 1 Active
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Strategies to reduce the burden of antimicrobial resistance
Brinch, M. L., Hald, T. & Ribeiro Duarte, A. S.
15/04/2022 → 14/04/2025
Project: PhD
Activities
- 1 Other
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Development of a WGS-based source attribution model for Campylobacter
Maja Lykke Brinch (Other)
2021Activity: Other
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