• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

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Sound/Visual production (digital)
2015
71 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
335 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
194 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
99 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File