• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022

Research output per year

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Research Output

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Journal article

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 78-82 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

Swart, A. N., Leusden, F. & Nauta, M., 2016, In : Risk Analysis. 36, 3, p. 516-530 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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105 Downloads (Pure)

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, E., Corbellini, L. G., da Silva, A. P. S. P. & Nauta, M., 2017, In : Risk Analysis. 37, 10, p. 1849-1864 16 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
131 Downloads (Pure)

Burden of disease of dietary exposure to acrylamide in Denmark

Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M., Pires, S. M. & Poulsen, M., 2016, In : Food and Chemical Toxicology. 90, p. 151-159 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Burden of diseases estimates associated to different red meat cooking practices

Berjia, F. L., Poulsen, M. & Nauta, M., 2014, In : Food and Chemical Toxicology. 66, p. 237-244

Research output: Contribution to journalJournal articleResearchpeer-review

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, H., Boysen, L., Krogh, A. L., Jensen, A. N. & Nauta, M., 2013, In : International Journal of Food Microbiology. 162, 3, p. 226-230

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Boysen, L., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 63-67 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, M. I., Mungai, S. N. & Nauta, M. J., 2018, In : Microbial Risk Analysis. 8, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
151 Downloads (Pure)

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

Consistency of FMEA used in the validation of analytical procedures

Oldenhof, M. T., van Leeuwen, J. F., Nauta, M., de Kaste, D., Odekerken-Rombouts, Y. M. C. F., Vredenbregt, M. J., Weda, M. & Barends, D. M., 2011, In : Journal of Pharmaceutical and Biomedical Analysis. 54, 3, p. 592-595

Research output: Contribution to journalJournal articleResearchpeer-review

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2017, In : Food Microbiology. 64, p. 83-95

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
201 Downloads (Pure)

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 53-62 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
403 Downloads (Pure)

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, S., Nauta, M., Pham-Duc, P., Tram, N. T., Nguyen-Viet, H., Utzinger, J., Cissé, G. & Winkler, M. S., 2017, In : Advances in Water Resources. 108, p. 439-449 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
205 Downloads (Pure)

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Fuhrimann, S., Winkler, M. S., Stalder, M., Niwagaba, C. B., Babu, M., Kabatereine, N. B., Halage, A. A., Utzinger, J., Cissé, G. & Nauta, M., 2016, In : Microbial Risk Analysis. 4, p. 16-28 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
175 Downloads (Pure)

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Corbellini, L. G., Júnior, A. B., de Freitas Costa, E., Ribeiro Duarte, A. S., Albuquerque, E. R., Kich, J. D., Cardoso, M. & Nauta, M., 2016, In : International Journal of Food Microbiology. 228, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Havelaar, A. H., Ivarsson, S., Lofdahl, M. & Nauta, M., 2013, In : Epidemiology and Infection. 141, 2, p. 293-302

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong, A. E. I., van Asselt, E. D., Zwietering, M. H., Nauta, M. J. & de Jonge, R., 2012, In : International Journal of Microbiology. 2012, p. 196841 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

Berjia, F. L., Hoekstra, J., Verhagen, H., Poulsen, M., Andersen, R. & Nauta, M., 2014, In : European journal of nutrition & food safety. 4, 4, p. 558-576

Research output: Contribution to journalJournal articleResearchpeer-review

Fitting a distribution to microbial counts: Making sense of zeroes

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2015, In : International Journal of Food Microbiology. 196, p. 40-50

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, L., Rodríguez, C. P., Desvignes, V., Dalgaard, P., Sanaa, M., Guillier, L., Nauta, M. & Filter, M., 2018, In : Microbial Risk Analysis. 10, p. 3-12

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
258 Downloads (Pure)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bover‐Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M. & 2 others, Van der Stede, Y. & Bolton, D., 2018, In : EFSA Journal. 16, 11, 52 p., 5432.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
173 Downloads (Pure)

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Boysen, L., Nauta, M., Ribeiro Duarte, A. S. & Rosenquist, H., 2013, In : International Journal of Food Microbiology. 162, 2, p. 129-134

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of microbial count distributions on human health risk estimates

Ribeiro Duarte, A. S. & Nauta, M., 2015, In : International Journal of Food Microbiology. 195, p. 48-57

Research output: Contribution to journalJournal articleResearchpeer-review

Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

Bahrndorff, S., Garcia Clavero, A. B., Vigre, H., Nauta, M., Heegaard, P. M. H., Madsen, M., Hoorfar, J. & Hald, B., 2015, In : Epidemiology and Infection. 143, 11, p. 2381-2389 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2012, In : Journal of Applied Microbiology. 112, 1, p. 90-98

Research output: Contribution to journalJournal articleResearchpeer-review

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
54 Downloads (Pure)

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, I. M., Fagt, S. & Nauta, M., 2018, In : British Journal of Nutrition. 120, 8, p. 946-957

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
226 Downloads (Pure)

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Nauta, M., Barfod, K., Hald, T., Sørensen, A. M. H., Emborg, H-D. & Aabo, S., 2013, In : International Journal of Food Microbiology. 166, 2, p. 231-237

Research output: Contribution to journalJournal articleResearchpeer-review

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Jakobsen, L. S., Georgiadis, S., Nielsen, B. F., Bokkers, B. G. H., Boriani, E., Duedahl-Olesen, L., Hald, T., Nauta, M. J., Stockmarr, A. & Pires, S. M., 2018, In : PLOS ONE. 13, 11, 20 p., e0207032.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
179 Downloads (Pure)

Public health risks associated with food-borne parasites

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Caccio, S., Chalmers, R. & 8 others, Deplazes, P., Devleesschauwer, B., Innes, E., Romig, T., van der Giessen, J., Hempen, M., Van der Stede, Y. & Robertson, L., 2018, In : E F S A Journal. 16, 12, 113 p., e05495.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
133 Downloads (Pure)

Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

Corbellini, L. G., Costa, E. D. F., Cardoso, M. & Nauta, M., 2017, In : Microbial Risk Analysis. 6, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
186 Downloads (Pure)

Relevance of microbial finished product testing in food safety management

Zwietering, M. H., Jacxsens, L., Membré, J. M., Nauta, M. & Peterz, M., 2016, In : Food Control. 60, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
642 Downloads (Pure)

Risk analysis of analytical validations by probabilistic modification of FMEA

Barends, D. M., Oldenhof, M. T., Vredenbregt, M. J. & Nauta, M., 2012, In : Journal of Pharmaceutical and Biomedical Analysis. 64-65, p. 82-86

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, M., Andersen, J. K., Tuominen, P., Ranta, J. & Lindqvist, R., 2015, In : Food Control. 53, p. 177-184 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

Nauta, M., Sanaa, M. & Havelaar, A. H., 2012, In : International Journal of Food Microbiology. 158, 3, p. 209-217

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit

Berjia, F. L., Hoekstra, J., Andersen, R., Poulsen, M. & Nauta, M., 2012, In : European Journal of Food Research & Review. 2, 2, p. 49-68 20 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
613 Downloads (Pure)

Risk-Benefit Assessment of Foods

Assuncao, R., Pires, S. M. & Nauta, M., 2019, In : E F S A Journal. 17, S2, 8 p., e170917.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
53 Downloads (Pure)

Salmonella control in poultry flocks and its public health impact

EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), 2019, In : EFSA Journal. 17, 2, 155 p., 5596.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
17 Downloads (Pure)

The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

Nauta, M., Johannessen, G., Laureano Adame, L., Williams, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 68-77 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

The Impact of Consumer Phase Models in Microbial Risk Analysis

Nauta, M. & Christensen, B. B., 2011, In : Risk Analysis. 31, 2, p. 255-265

Research output: Contribution to journalJournal articleResearchpeer-review

The impact of screening-test negative samples not enumerated by MPN

Corbellini, L. G., Ribeiro Duarte, A. S., de Knegt, L., Silva, L. E. D., Cardoso, M. & Nauta, M., 2015, In : International Journal of Food Microbiology. 205, p. 1-6

Research output: Contribution to journalJournal articleResearchpeer-review