• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2019

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Journal article
2019
37 Downloads (Pure)

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
35 Downloads (Pure)

Risk-Benefit Assessment of Foods

Assuncao, R., Pires, S. M. & Nauta, M., 2019, In : E F S A Journal. 17, S2, 8 p., e170917.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Salmonella control in poultry flocks and its public health impact

EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), 2019, In : EFSA Journal. 17, 2, 155 p., 5596.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

EFSA Panel on Biological Hazards (BIOHAZ), 2019, In : EFSA Journal. 17, 7, 79 p., e05753.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2018
81 Downloads (Pure)

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
134 Downloads (Pure)

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, M. I., Mungai, S. N. & Nauta, M. J., 2018, In : Microbial Risk Analysis. 8, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
376 Downloads (Pure)

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
234 Downloads (Pure)

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, L., Rodríguez, C. P., Desvignes, V., Dalgaard, P., Sanaa, M., Guillier, L., Nauta, M. & Filter, M., 2018, In : Microbial Risk Analysis. 10, p. 3-12

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
160 Downloads (Pure)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bover‐Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M. & 2 others, Van der Stede, Y. & Bolton, D., 2018, In : EFSA Journal. 16, 11, 52 p., 5432.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
200 Downloads (Pure)

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, I. M., Fagt, S. & Nauta, M., 2018, In : British Journal of Nutrition. 120, 8, p. 946-957

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
154 Downloads (Pure)

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Jakobsen, L. S., Georgiadis, S., Nielsen, B. F., Bokkers, B. G. H., Boriani, E., Duedahl-Olesen, L., Hald, T., Nauta, M. J., Stockmarr, A. & Pires, S. M., 2018, In : PLOS ONE. 13, 11, 20 p., e0207032.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
114 Downloads (Pure)

Public health risks associated with food-borne parasites

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Caccio, S., Chalmers, R. & 8 others, Deplazes, P., Devleesschauwer, B., Innes, E., Romig, T., van der Giessen, J., Hempen, M., Van der Stede, Y. & Robertson, L., 2018, In : E F S A Journal. 16, 12, 113 p., e05495.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
163 Downloads (Pure)

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, C., Ungaretti Haberbeck, L., Desvignes, V., Dalgaard, P., Sanaa, M., Nauta, M., Filter, M. & Guillier, L., 2018, In : Current Opinion in Food Science. 19, p. 129-137

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: Suitability of taxonomic units notified to EFSA until september 2018

EFSA Panel on Biological Hazards (BIOHAZ), 2018, In : EFSA Journal. 17, 1, 46 p., 5555.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
68 Downloads (Pure)

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018, In : Journal of Nutrition. 148, 2, p. 275-284

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2017
2 Downloads (Pure)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

116 Downloads (Pure)

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, E., Corbellini, L. G., da Silva, A. P. S. P. & Nauta, M., 2017, In : Risk Analysis. 37, 10, p. 1849-1864 16 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
178 Downloads (Pure)

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2017, In : Food Microbiology. 64, p. 83-95

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
187 Downloads (Pure)

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, S., Nauta, M., Pham-Duc, P., Tram, N. T., Nguyen-Viet, H., Utzinger, J., Cissé, G. & Winkler, M. S., 2017, In : Advances in Water Resources. 108, p. 439-449 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
168 Downloads (Pure)

Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

Corbellini, L. G., Costa, E. D. F., Cardoso, M. & Nauta, M., 2017, In : Microbial Risk Analysis. 6, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2016

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 78-82 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

Swart, A. N., Leusden, F. & Nauta, M., 2016, In : Risk Analysis. 36, 3, p. 516-530 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Burden of disease of dietary exposure to acrylamide in Denmark

Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M., Pires, S. M. & Poulsen, M., 2016, In : Food and Chemical Toxicology. 90, p. 151-159 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Boysen, L., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 63-67 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 53-62 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

166 Downloads (Pure)

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Fuhrimann, S., Winkler, M. S., Stalder, M., Niwagaba, C. B., Babu, M., Kabatereine, N. B., Halage, A. A., Utzinger, J., Cissé, G. & Nauta, M., 2016, In : Microbial Risk Analysis. 4, p. 16-28 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Corbellini, L. G., Júnior, A. B., de Freitas Costa, E., Ribeiro Duarte, A. S., Albuquerque, E. R., Kich, J. D., Cardoso, M. & Nauta, M., 2016, In : International Journal of Food Microbiology. 228, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

600 Downloads (Pure)

Relevance of microbial finished product testing in food safety management

Zwietering, M. H., Jacxsens, L., Membré, J. M., Nauta, M. & Peterz, M., 2016, In : Food Control. 60, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

Nauta, M., Johannessen, G., Laureano Adame, L., Williams, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 68-77 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

Sommer, H. M., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 27-37 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Variation in the effect of carcass decontamination impacts the risk for consumers

Ribeiro Duarte, A. S., Nauta, M. & Aabo, S., 2016, In : Food Control. 59, p. 12-19 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Fitting a distribution to microbial counts: Making sense of zeroes

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2015, In : International Journal of Food Microbiology. 196, p. 40-50

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of microbial count distributions on human health risk estimates

Ribeiro Duarte, A. S. & Nauta, M., 2015, In : International Journal of Food Microbiology. 195, p. 48-57

Research output: Contribution to journalJournal articleResearchpeer-review

Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

Bahrndorff, S., Garcia Clavero, A. B., Vigre, H., Nauta, M., Heegaard, P. M. H., Madsen, M., Hoorfar, J. & Hald, B., 2015, In : Epidemiology and Infection. 143, 11, p. 2381-2389 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, M., Andersen, J. K., Tuominen, P., Ranta, J. & Lindqvist, R., 2015, In : Food Control. 53, p. 177-184 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

The impact of screening-test negative samples not enumerated by MPN

Corbellini, L. G., Ribeiro Duarte, A. S., de Knegt, L., Silva, L. E. D., Cardoso, M. & Nauta, M., 2015, In : International Journal of Food Microbiology. 205, p. 1-6

Research output: Contribution to journalJournal articleResearchpeer-review

1832 Downloads (Pure)

The role of hazard- and risk-based approaches in ensuring food safety

Barlow, S. M., Boobis, A. R., Bridges, J., Cockburn, A., Dekant, W., Hepburn, P., Houben, G. F., König, J., Nauta, M., Schuermans, J. & Bánáti, D., 2015, In : Trends in Food Science and Technology. 46, 2 Part A, p. 176-188

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2014

Burden of diseases estimates associated to different red meat cooking practices

Berjia, F. L., Poulsen, M. & Nauta, M., 2014, In : Food and Chemical Toxicology. 66, p. 237-244

Research output: Contribution to journalJournal articleResearchpeer-review

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

Berjia, F. L., Hoekstra, J., Verhagen, H., Poulsen, M., Andersen, R. & Nauta, M., 2014, In : European journal of nutrition & food safety. 4, 4, p. 558-576

Research output: Contribution to journalJournal articleResearchpeer-review

2013
2 Downloads (Pure)

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, H., Boysen, L., Krogh, A. L., Jensen, A. N. & Nauta, M., 2013, In : International Journal of Food Microbiology. 162, 3, p. 226-230

Research output: Contribution to journalJournal articleResearchpeer-review

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Havelaar, A. H., Ivarsson, S., Lofdahl, M. & Nauta, M., 2013, In : Epidemiology and Infection. 141, 2, p. 293-302

Research output: Contribution to journalJournal articleResearchpeer-review

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Boysen, L., Nauta, M., Ribeiro Duarte, A. S. & Rosenquist, H., 2013, In : International Journal of Food Microbiology. 162, 2, p. 129-134

Research output: Contribution to journalJournal articleResearchpeer-review

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Nauta, M., Barfod, K., Hald, T., Sørensen, A. M. H., Emborg, H-D. & Aabo, S., 2013, In : International Journal of Food Microbiology. 166, 2, p. 231-237

Research output: Contribution to journalJournal articleResearchpeer-review

2012

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong, A. E. I., van Asselt, E. D., Zwietering, M. H., Nauta, M. J. & de Jonge, R., 2012, In : International Journal of Microbiology. 2012, p. 196841 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review