• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

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Conference abstract in proceedings
2015

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

100 Downloads (Pure)

Estimation of on-farm interventions to control Campylobacter

Sommer, H. M., Borck Høg, B., Rosenquist, H. & Nauta, M., 2015, Proceedings of the 18th International Workshop on Campylobacter, Helicobacter, and Related Organisms – CHRO 2015: Delegate Handbook. p. 85 O097

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

529 Downloads (Pure)

Evaluation of risk based microbiological criteria for Campylobacter in broiler carcasses in Belgium using TRiMiCri

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2015, Proceedings of the 18th International workshop on Campylobacter, Helicobacter & Related Organisms - CHRO 2015: Delegate Handbook. New Zealand, p. 191-191 P142

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2013
271 Downloads (Pure)

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
273 Downloads (Pure)

Making sense of zeros: impact on human health risk estimates

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2013, Med-Vet-Net Association International Scientific Conference DTU, Lyngby, Denmark, 24-25 June 2013: Abstract Book. Lyngby, p. 55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
4358 Downloads (Pure)

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, M. & Andersen, J. K., 2013, CHRO 2013: 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. United Kingdom: University of Aberdeen, p. 23

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2010

The impact of consumer food preparation behavior on microbial risks

Nauta, M., 2010, Proceedings of the 2010 Symposium of the Danish Microbiological Society. 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch