• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012020

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2020
63 Downloads (Pure)
2015

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H. B., Bredsdorff, L., Nauta, M., Flari, V., D'Agostino, M., Coles, D. & Frewer, L., 2015, Europen Food Safety Authority. 106 p. (EFSA Supporting Publications; No. 710E, Vol. 12(1)).

Research output: Book/ReportReportCommissioned

Open Access
File
259 Downloads (Pure)
312 Downloads (Pure)
2014

Projekt 5 - Udvikling af proceshygiejnekriterier

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2014, Søborg: DTU Fødevareinstituttet. 15 p.

Research output: Book/ReportReportCommissioned

TRiMiCri Tutorial - Tool for evaluation of Rissk based Microbiological Criteria: TRiMiCri

Nauta, M. & Lund, J., 2014, Søborg: National Food Institute, Technical University of Denmark. 33 p.

Research output: Book/ReportReportResearchpeer-review

1 Downloads (Pure)
2012

Tools for Microbiological risk assessment

Bassett, J., Nauta, M., Lindqvist, R. & Zwietering, M., 2012, ILSI Europe. 40 p. (ILSI Europe Report Series).

Research output: Book/ReportReport

Open Access
File
3230 Downloads (Pure)
2009

CRAF: The Campylobacter risk assessment Framework

Nauta, M., Elferink, B., Selier, J. & Swart, A., 2009, MedVetNet. 40 p.

Research output: Book/ReportReportResearch

File
123 Downloads (Pure)
2001

Hazard indentification, hazard characterization and exposure assessment of Campylobacter spp. on broiler chickens

Hartnett, E., Paoli, G., Fazil, A., Lammerding, A., Anderson, S., Rosenquist, H., Christensen, B. B. & Nauta, M., 2001

Research output: Book/ReportReportResearch