• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

2011
84 Downloads (Pure)

Risk-based microbiological criteria to control Campylobacter in broiler meat

Nauta, M., Sanaa, M. & Havelaar, A., 2011.

Research output: Contribution to conferencePosterResearch

Open Access
File

The Impact of Consumer Phase Models in Microbial Risk Analysis

Nauta, M. & Christensen, B. B., 2011, In : Risk Analysis. 31, 2, p. 255-265

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Campylobacter Risk Analysis: Do models speak louder than data?

Nauta, M., 2010.

Research output: Contribution to conferencePaperResearch

From microbial analysis to decision: the use of risk assessment

Nauta, M., 2010.

Research output: Contribution to conferencePaperResearch

Modelling preparation and consumption of pork products

Swart, A., Nauta, M., Evers, E. & Snary, E., 2010.

Research output: Contribution to conferencePosterResearchpeer-review

The impact of consumer food preparation behavior on microbial risks

Nauta, M., 2010, Proceedings of the 2010 Symposium of the Danish Microbiological Society. 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Updating parameters of the chicken processing line model

Kurowicka, D., Nauta, M., Jozwiak, K. & Cooke, R., 2010, In : Risk Analysis. 30, 6, p. 934-944

Research output: Contribution to journalJournal articleResearchpeer-review

72 Downloads (Pure)

Using risk assessment to evaluate risk-based microbiological criteria

Nauta, M., 2010. 354 p.

Research output: Contribution to conferencePosterResearch

File
2009
96 Downloads (Pure)

CRAF: The Campylobacter risk assessment Framework

Nauta, M., Elferink, B., Selier, J. & Swart, A., 2009, MedVetNet. 40 p.

Research output: Book/ReportReport

File

New developments in quantitative risk assessment of campylobacteriosis

Havelaar, A. & Nauta, M., 2009.

Research output: Contribution to conferencePaperResearchpeer-review

Risk Assessment: Can a performance objective (PO) guarantee safe meat?

Nauta, M., 2009.

Research output: Contribution to conferencePaperResearch

WP24: Comparison of campylobacter risk assessment models: towards a European consensus framework

Nauta, M., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2007

A Comparison of Eurepean Risk Assessments on Campylobacter in Broiler Meat

Nauta, M., Hill, A., Rosenquist, H., Fetch, A., Katsma, E. & Borck, B., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch

A Comparison of Eurepean Risk Assessments on Campylobacter in Broiler Meat

Nauta, M., Hill, A., Rosenquist, H., Fetch, A., Katsma, E. & Borck, B., 2007.

Research output: Contribution to conferencePosterResearch

2001

Hazard indentification, hazard characterization and exposure assessment of Campylobacter spp. on broiler chickens

Hartnett, E., Paoli, G., Fazil, A., Lammerding, A., Anderson, S., Rosenquist, H., Christensen, B. B. & Nauta, M., 2001

Research output: Book/ReportReport