• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

2015

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

72 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Burden of disease estimates of cancer caused by dietary exposure to acrylamide: How methodological choices affect the outcome

Jakobsen, L. S., Nauta, M., Knudsen, V. K., Pires, S. M. & Poulsen, M., 2015, In : Toxicology Letters. 238, 2, p. 115-115 P03-085.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

232 Downloads (Pure)

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H. B., Bredsdorff, L., Nauta, M., Flari, V., D'Agostino, M., Coles, D. & Frewer, L., 2015, Europen Food Safety Authority. 106 p. (EFSA Supporting Publications; No. 710E, Vol. 12(1)).

Research output: Book/ReportReport

Open Access
File
100 Downloads (Pure)

Estimation of on-farm interventions to control Campylobacter

Sommer, H. M., Borck Høg, B., Rosenquist, H. & Nauta, M., 2015, Proceedings of the 18th International Workshop on Campylobacter, Helicobacter, and Related Organisms – CHRO 2015: Delegate Handbook. p. 85 O097

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
139 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., de Anderson, S. S. A., Nauta, M., Aabo, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

75 Downloads (Pure)

Evaluation of risk based microbiological criteria for Campylobacter in broiler carcasses in Belgium using TRiMiCri

Seliwiorstow, T., Uyttendaele, M., Nauta, M. & De Zutter, L., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
533 Downloads (Pure)

Evaluation of risk based microbiological criteria for Campylobacter in broiler carcasses in Belgium using TRiMiCri

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2015, Proceedings of the 18th International workshop on Campylobacter, Helicobacter & Related Organisms - CHRO 2015: Delegate Handbook. New Zealand, p. 191-191 P142

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Fitting a distribution to microbial counts: Making sense of zeroes

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2015, In : International Journal of Food Microbiology. 196, p. 40-50

Research output: Contribution to journalJournal articleResearchpeer-review

289 Downloads (Pure)
Open Access
File

Impact of microbial count distributions on human health risk estimates

Ribeiro Duarte, A. S. & Nauta, M., 2015, In : International Journal of Food Microbiology. 195, p. 48-57

Research output: Contribution to journalJournal articleResearchpeer-review

Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study

Bahrndorff, S., Garcia Clavero, A. B., Vigre, H., Nauta, M., Heegaard, P. M. H., Madsen, M., Hoorfar, J. & Hald, B., 2015, In : Epidemiology and Infection. 143, 11, p. 2381-2389 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

198 Downloads (Pure)

Risk assessment of human pathogenic Yersinia enterocolitica in minced meat in Belgium

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
335 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, M., Andersen, J. K., Tuominen, P., Ranta, J. & Lindqvist, R., 2015, In : Food Control. 53, p. 177-184 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

195 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File

The impact of screening-test negative samples not enumerated by MPN

Corbellini, L. G., Ribeiro Duarte, A. S., de Knegt, L., Silva, L. E. D., Cardoso, M. & Nauta, M., 2015, In : International Journal of Food Microbiology. 205, p. 1-6

Research output: Contribution to journalJournal articleResearchpeer-review

2029 Downloads (Pure)

The role of hazard- and risk-based approaches in ensuring food safety

Barlow, S. M., Boobis, A. R., Bridges, J., Cockburn, A., Dekant, W., Hepburn, P., Houben, G. F., König, J., Nauta, M., Schuermans, J. & Bánáti, D., 2015, In : Trends in Food Science and Technology. 46, 2 Part A, p. 176-188

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
99 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
2014

Burden of diseases estimates associated to different red meat cooking practices

Berjia, F. L., Poulsen, M. & Nauta, M., 2014, In : Food and Chemical Toxicology. 66, p. 237-244

Research output: Contribution to journalJournal articleResearchpeer-review

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

Berjia, F. L., Hoekstra, J., Verhagen, H., Poulsen, M., Andersen, R. & Nauta, M., 2014, In : European journal of nutrition & food safety. 4, 4, p. 558-576

Research output: Contribution to journalJournal articleResearchpeer-review

Projekt 5 - Udvikling af proceshygiejnekriterier

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2014, Søborg: DTU Fødevareinstituttet. 15 p.

Research output: Book/ReportReport

2013
58 Downloads (Pure)

Bayesian predictive risk modeling of microbial criteria for Campylobacter in broilers

Nauta, M., Ranta, J., Mikkelä, A. & Tuominen, P., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
2 Downloads (Pure)

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, H., Boysen, L., Krogh, A. L., Jensen, A. N. & Nauta, M., 2013, In : International Journal of Food Microbiology. 162, 3, p. 226-230

Research output: Contribution to journalJournal articleResearchpeer-review

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

273 Downloads (Pure)

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Havelaar, A. H., Ivarsson, S., Lofdahl, M. & Nauta, M., 2013, In : Epidemiology and Infection. 141, 2, p. 293-302

Research output: Contribution to journalJournal articleResearchpeer-review

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Boysen, L., Nauta, M., Ribeiro Duarte, A. S. & Rosenquist, H., 2013, In : International Journal of Food Microbiology. 162, 2, p. 129-134

Research output: Contribution to journalJournal articleResearchpeer-review

274 Downloads (Pure)

Making sense of zeros: impact on human health risk estimates

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2013, Med-Vet-Net Association International Scientific Conference DTU, Lyngby, Denmark, 24-25 June 2013: Abstract Book. Lyngby, p. 55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Nauta, M., Barfod, K., Hald, T., Sørensen, A. M. H., Emborg, H-D. & Aabo, S., 2013, In : International Journal of Food Microbiology. 166, 2, p. 231-237

Research output: Contribution to journalJournal articleResearchpeer-review

64 Downloads (Pure)

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File

Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim”

Powell, M. R., Nauta, M., Schaffner, D. & Zwietering, M., 2013, In : Risk Analysis. 33, 3, p. 350-352

Research output: Contribution to journalLetterResearch

4369 Downloads (Pure)

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, M. & Andersen, J. K., 2013, CHRO 2013: 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. United Kingdom: University of Aberdeen, p. 23

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2012

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong, A. E. I., van Asselt, E. D., Zwietering, M. H., Nauta, M. J. & de Jonge, R., 2012, In : International Journal of Microbiology. 2012, p. 196841 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

3453 Downloads (Pure)

Fitting a distribution to miccrobial counts: making sense of zeros

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2012, In : Journal of Applied Microbiology. 112, 1, p. 90-98

Research output: Contribution to journalJournal articleResearchpeer-review

Risk analysis of analytical validations by probabilistic modification of FMEA

Barends, D. M., Oldenhof, M. T., Vredenbregt, M. J. & Nauta, M., 2012, In : Journal of Pharmaceutical and Biomedical Analysis. 64-65, p. 82-86

Research output: Contribution to journalJournal articleResearchpeer-review

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

Nauta, M., Sanaa, M. & Havelaar, A. H., 2012, In : International Journal of Food Microbiology. 158, 3, p. 209-217

Research output: Contribution to journalJournal articleResearchpeer-review

613 Downloads (Pure)

Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit

Berjia, F. L., Hoekstra, J., Andersen, R., Poulsen, M. & Nauta, M., 2012, In : European Journal of Food Research & Review. 2, 2, p. 49-68 20 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2883 Downloads (Pure)

Tools for Microbiological risk assessment

Bassett, J., Nauta, M., Lindqvist, R. & Zwietering, M., 2012, ILSI Europe. 40 p. (ILSI Europe Report Series).

Research output: Book/ReportReport

Open Access
File
2011

Consistency of FMEA used in the validation of analytical procedures

Oldenhof, M. T., van Leeuwen, J. F., Nauta, M., de Kaste, D., Odekerken-Rombouts, Y. M. C. F., Vredenbregt, M. J., Weda, M. & Barends, D. M., 2011, In : Journal of Pharmaceutical and Biomedical Analysis. 54, 3, p. 592-595

Research output: Contribution to journalJournal articleResearchpeer-review

Data-based QMRA model for comparing farm and slaughter house interventions to control Campylobacter

Sommer, H. M., Nauta, M. & Rosenquist, H., 2011, Proceedings of the16th International Workshop on Campylobacter, Helicobacter and related organism. p. A29

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review