• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

Article in proceedings

Data-based QMRA model for comparing farm and slaughter house interventions to control Campylobacter

Sommer, H. M., Nauta, M. & Rosenquist, H., 2011, Proceedings of the16th International Workshop on Campylobacter, Helicobacter and related organism. p. A29

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Book chapter
17 Downloads (Pure)

Knowledge Plattform RAKIP

Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
Conference abstract for conference

A Comparison of Eurepean Risk Assessments on Campylobacter in Broiler Meat

Nauta, M., Hill, A., Rosenquist, H., Fetch, A., Katsma, E. & Borck, B., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch

42 Downloads (Pure)

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
3451 Downloads (Pure)

Fitting a distribution to miccrobial counts: making sense of zeros

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
22 Downloads (Pure)

Improving conceptual understanding by inductive teaching: an example of its success

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
19 Downloads (Pure)

Optimization of individual fish intake in Denmark

Persson, I. M., Fagt, S., Poulsen, M., Vieux, F. & Nauta, M., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
28 Downloads (Pure)

Optimization of personalized dietary recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
62 Downloads (Pure)

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
105 Downloads (Pure)

The use of risk assessment to support control of Salmonella in pork

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
21 Downloads (Pure)

Use of mathematical optimization models to derive healthy and safe fish intake

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
20 Downloads (Pure)

Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

WP24: Comparison of campylobacter risk assessment models: towards a European consensus framework

Nauta, M., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Conference abstract in journal

Burden of disease estimates of cancer caused by dietary exposure to acrylamide: How methodological choices affect the outcome

Jakobsen, L. S., Nauta, M., Knudsen, V. K., Pires, S. M. & Poulsen, M., 2015, In : Toxicology Letters. 238, 2, p. 115-115 P03-085.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Conference abstract in proceedings

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

271 Downloads (Pure)

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
100 Downloads (Pure)

Estimation of on-farm interventions to control Campylobacter

Sommer, H. M., Borck Høg, B., Rosenquist, H. & Nauta, M., 2015, Proceedings of the 18th International Workshop on Campylobacter, Helicobacter, and Related Organisms – CHRO 2015: Delegate Handbook. p. 85 O097

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

529 Downloads (Pure)

Evaluation of risk based microbiological criteria for Campylobacter in broiler carcasses in Belgium using TRiMiCri

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2015, Proceedings of the 18th International workshop on Campylobacter, Helicobacter & Related Organisms - CHRO 2015: Delegate Handbook. New Zealand, p. 191-191 P142

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
273 Downloads (Pure)

Making sense of zeros: impact on human health risk estimates

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2013, Med-Vet-Net Association International Scientific Conference DTU, Lyngby, Denmark, 24-25 June 2013: Abstract Book. Lyngby, p. 55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
4355 Downloads (Pure)

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, M. & Andersen, J. K., 2013, CHRO 2013: 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. United Kingdom: University of Aberdeen, p. 23

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

The impact of consumer food preparation behavior on microbial risks

Nauta, M., 2010, Proceedings of the 2010 Symposium of the Danish Microbiological Society. 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Conference article
147 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File
Editorial

Introducing the interdisciplinary journal Microbial Risk Analysis

Agarwal-Jans, S., Nauta, M. & Oyarzabal, O. A., 2016, In : Microbial Risk Analysis. 1, p. 1 1 p.

Research output: Contribution to journalEditorialResearch

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 1-2 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

48 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
Journal article

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 78-82 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

Swart, A. N., Leusden, F. & Nauta, M., 2016, In : Risk Analysis. 36, 3, p. 516-530 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

97 Downloads (Pure)

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

123 Downloads (Pure)

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, E., Corbellini, L. G., da Silva, A. P. S. P. & Nauta, M., 2017, In : Risk Analysis. 37, 10, p. 1849-1864 16 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
1 Downloads (Pure)

Burden of disease of dietary exposure to acrylamide in Denmark

Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M., Pires, S. M. & Poulsen, M., 2016, In : Food and Chemical Toxicology. 90, p. 151-159 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Burden of diseases estimates associated to different red meat cooking practices

Berjia, F. L., Poulsen, M. & Nauta, M., 2014, In : Food and Chemical Toxicology. 66, p. 237-244

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, H., Boysen, L., Krogh, A. L., Jensen, A. N. & Nauta, M., 2013, In : International Journal of Food Microbiology. 162, 3, p. 226-230

Research output: Contribution to journalJournal articleResearchpeer-review

Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Boysen, L., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 63-67 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

145 Downloads (Pure)

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, M. I., Mungai, S. N. & Nauta, M. J., 2018, In : Microbial Risk Analysis. 8, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

Consistency of FMEA used in the validation of analytical procedures

Oldenhof, M. T., van Leeuwen, J. F., Nauta, M., de Kaste, D., Odekerken-Rombouts, Y. M. C. F., Vredenbregt, M. J., Weda, M. & Barends, D. M., 2011, In : Journal of Pharmaceutical and Biomedical Analysis. 54, 3, p. 592-595

Research output: Contribution to journalJournal articleResearchpeer-review

193 Downloads (Pure)

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2017, In : Food Microbiology. 64, p. 83-95

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 53-62 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

396 Downloads (Pure)

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
197 Downloads (Pure)

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, S., Nauta, M., Pham-Duc, P., Tram, N. T., Nguyen-Viet, H., Utzinger, J., Cissé, G. & Winkler, M. S., 2017, In : Advances in Water Resources. 108, p. 439-449 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
172 Downloads (Pure)

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Fuhrimann, S., Winkler, M. S., Stalder, M., Niwagaba, C. B., Babu, M., Kabatereine, N. B., Halage, A. A., Utzinger, J., Cissé, G. & Nauta, M., 2016, In : Microbial Risk Analysis. 4, p. 16-28 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Corbellini, L. G., Júnior, A. B., de Freitas Costa, E., Ribeiro Duarte, A. S., Albuquerque, E. R., Kich, J. D., Cardoso, M. & Nauta, M., 2016, In : International Journal of Food Microbiology. 228, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Havelaar, A. H., Ivarsson, S., Lofdahl, M. & Nauta, M., 2013, In : Epidemiology and Infection. 141, 2, p. 293-302

Research output: Contribution to journalJournal articleResearchpeer-review