• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

2001

Hazard indentification, hazard characterization and exposure assessment of Campylobacter spp. on broiler chickens

Hartnett, E., Paoli, G., Fazil, A., Lammerding, A., Anderson, S., Rosenquist, H., Christensen, B. B. & Nauta, M., 2001

Research output: Book/ReportReport

2007

A Comparison of Eurepean Risk Assessments on Campylobacter in Broiler Meat

Nauta, M., Hill, A., Rosenquist, H., Fetch, A., Katsma, E. & Borck, B., 2007.

Research output: Contribution to conferencePosterResearch

A Comparison of Eurepean Risk Assessments on Campylobacter in Broiler Meat

Nauta, M., Hill, A., Rosenquist, H., Fetch, A., Katsma, E. & Borck, B., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2009
96 Downloads (Pure)

CRAF: The Campylobacter risk assessment Framework

Nauta, M., Elferink, B., Selier, J. & Swart, A., 2009, MedVetNet. 40 p.

Research output: Book/ReportReport

File

New developments in quantitative risk assessment of campylobacteriosis

Havelaar, A. & Nauta, M., 2009.

Research output: Contribution to conferencePaperResearchpeer-review

Risk Assessment: Can a performance objective (PO) guarantee safe meat?

Nauta, M., 2009.

Research output: Contribution to conferencePaperResearch

WP24: Comparison of campylobacter risk assessment models: towards a European consensus framework

Nauta, M., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2010

Campylobacter Risk Analysis: Do models speak louder than data?

Nauta, M., 2010.

Research output: Contribution to conferencePaperResearch

From microbial analysis to decision: the use of risk assessment

Nauta, M., 2010.

Research output: Contribution to conferencePaperResearch

Modelling preparation and consumption of pork products

Swart, A., Nauta, M., Evers, E. & Snary, E., 2010.

Research output: Contribution to conferencePosterResearchpeer-review

The impact of consumer food preparation behavior on microbial risks

Nauta, M., 2010, Proceedings of the 2010 Symposium of the Danish Microbiological Society. 15 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Updating parameters of the chicken processing line model

Kurowicka, D., Nauta, M., Jozwiak, K. & Cooke, R., 2010, In : Risk Analysis. 30, 6, p. 934-944

Research output: Contribution to journalJournal articleResearchpeer-review

72 Downloads (Pure)

Using risk assessment to evaluate risk-based microbiological criteria

Nauta, M., 2010. 354 p.

Research output: Contribution to conferencePosterResearch

File
2011

Consistency of FMEA used in the validation of analytical procedures

Oldenhof, M. T., van Leeuwen, J. F., Nauta, M., de Kaste, D., Odekerken-Rombouts, Y. M. C. F., Vredenbregt, M. J., Weda, M. & Barends, D. M., 2011, In : Journal of Pharmaceutical and Biomedical Analysis. 54, 3, p. 592-595

Research output: Contribution to journalJournal articleResearchpeer-review

Data-based QMRA model for comparing farm and slaughter house interventions to control Campylobacter

Sommer, H. M., Nauta, M. & Rosenquist, H., 2011, Proceedings of the16th International Workshop on Campylobacter, Helicobacter and related organism. p. A29

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

84 Downloads (Pure)

Risk-based microbiological criteria to control Campylobacter in broiler meat

Nauta, M., Sanaa, M. & Havelaar, A., 2011.

Research output: Contribution to conferencePosterResearch

Open Access
File

The Impact of Consumer Phase Models in Microbial Risk Analysis

Nauta, M. & Christensen, B. B., 2011, In : Risk Analysis. 31, 2, p. 255-265

Research output: Contribution to journalJournal articleResearchpeer-review

2012

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

de Jong, A. E. I., van Asselt, E. D., Zwietering, M. H., Nauta, M. J. & de Jonge, R., 2012, In : International Journal of Microbiology. 2012, p. 196841 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

3453 Downloads (Pure)

Fitting a distribution to miccrobial counts: making sense of zeros

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2012, In : Journal of Applied Microbiology. 112, 1, p. 90-98

Research output: Contribution to journalJournal articleResearchpeer-review

Risk analysis of analytical validations by probabilistic modification of FMEA

Barends, D. M., Oldenhof, M. T., Vredenbregt, M. J. & Nauta, M., 2012, In : Journal of Pharmaceutical and Biomedical Analysis. 64-65, p. 82-86

Research output: Contribution to journalJournal articleResearchpeer-review

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

Nauta, M., Sanaa, M. & Havelaar, A. H., 2012, In : International Journal of Food Microbiology. 158, 3, p. 209-217

Research output: Contribution to journalJournal articleResearchpeer-review

613 Downloads (Pure)

Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit

Berjia, F. L., Hoekstra, J., Andersen, R., Poulsen, M. & Nauta, M., 2012, In : European Journal of Food Research & Review. 2, 2, p. 49-68 20 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2882 Downloads (Pure)

Tools for Microbiological risk assessment

Bassett, J., Nauta, M., Lindqvist, R. & Zwietering, M., 2012, ILSI Europe. 40 p. (ILSI Europe Report Series).

Research output: Book/ReportReport

Open Access
File
2013
58 Downloads (Pure)

Bayesian predictive risk modeling of microbial criteria for Campylobacter in broilers

Nauta, M., Ranta, J., Mikkelä, A. & Tuominen, P., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
2 Downloads (Pure)

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

Rosenquist, H., Boysen, L., Krogh, A. L., Jensen, A. N. & Nauta, M., 2013, In : International Journal of Food Microbiology. 162, 3, p. 226-230

Research output: Contribution to journalJournal articleResearchpeer-review

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, B., 2013, In : Food Control. 31, 2, p. 485-490

Research output: Contribution to journalJournal articleResearchpeer-review

273 Downloads (Pure)

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Havelaar, A. H., Ivarsson, S., Lofdahl, M. & Nauta, M., 2013, In : Epidemiology and Infection. 141, 2, p. 293-302

Research output: Contribution to journalJournal articleResearchpeer-review

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

Boysen, L., Nauta, M., Ribeiro Duarte, A. S. & Rosenquist, H., 2013, In : International Journal of Food Microbiology. 162, 2, p. 129-134

Research output: Contribution to journalJournal articleResearchpeer-review

274 Downloads (Pure)

Making sense of zeros: impact on human health risk estimates

Ribeiro Duarte, A. S., Stockmarr, A. & Nauta, M., 2013, Med-Vet-Net Association International Scientific Conference DTU, Lyngby, Denmark, 24-25 June 2013: Abstract Book. Lyngby, p. 55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

Nauta, M., Barfod, K., Hald, T., Sørensen, A. M. H., Emborg, H-D. & Aabo, S., 2013, In : International Journal of Food Microbiology. 166, 2, p. 231-237

Research output: Contribution to journalJournal articleResearchpeer-review

64 Downloads (Pure)

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File

Regarding “The Economic Efficiency of Sampling Size: The Case of Beef Trim”

Powell, M. R., Nauta, M., Schaffner, D. & Zwietering, M., 2013, In : Risk Analysis. 33, 3, p. 350-352

Research output: Contribution to journalLetterResearch

4369 Downloads (Pure)

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, M. & Andersen, J. K., 2013, CHRO 2013: 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. United Kingdom: University of Aberdeen, p. 23

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2014

Burden of diseases estimates associated to different red meat cooking practices

Berjia, F. L., Poulsen, M. & Nauta, M., 2014, In : Food and Chemical Toxicology. 66, p. 237-244

Research output: Contribution to journalJournal articleResearchpeer-review

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

Berjia, F. L., Hoekstra, J., Verhagen, H., Poulsen, M., Andersen, R. & Nauta, M., 2014, In : European journal of nutrition & food safety. 4, 4, p. 558-576

Research output: Contribution to journalJournal articleResearchpeer-review

Projekt 5 - Udvikling af proceshygiejnekriterier

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2014, Søborg: DTU Fødevareinstituttet. 15 p.

Research output: Book/ReportReport

2015

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

72 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Burden of disease estimates of cancer caused by dietary exposure to acrylamide: How methodological choices affect the outcome

Jakobsen, L. S., Nauta, M., Knudsen, V. K., Pires, S. M. & Poulsen, M., 2015, In : Toxicology Letters. 238, 2, p. 115-115 P03-085.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

232 Downloads (Pure)

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H. B., Bredsdorff, L., Nauta, M., Flari, V., D'Agostino, M., Coles, D. & Frewer, L., 2015, Europen Food Safety Authority. 106 p. (EFSA Supporting Publications; No. 710E, Vol. 12(1)).

Research output: Book/ReportReport

Open Access
File