• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2019

2019
33 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
32 Downloads (Pure)

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
31 Downloads (Pure)

Risk-Benefit Assessment of Foods

Assuncao, R., Pires, S. M. & Nauta, M., 2019, In : E F S A Journal. 17, S2, 8 p., e170917.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
43 Downloads (Pure)

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, S. M., Boué, G., Boobis, A., Eneroth, H., Hoekstra, J., Membré, J-M., Persson, I. M., Poulsen, M., Ruzante, J., van Klaveren, J., Thomsen, S. T. & Nauta, M., 2019, In : Food Research International. 116, p. 859-869

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
2018
76 Downloads (Pure)

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
133 Downloads (Pure)

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, M. I., Mungai, S. N. & Nauta, M. J., 2018, In : Microbial Risk Analysis. 8, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
374 Downloads (Pure)

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
41 Downloads (Pure)

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
231 Downloads (Pure)

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, L., Rodríguez, C. P., Desvignes, V., Dalgaard, P., Sanaa, M., Guillier, L., Nauta, M. & Filter, M., 2018, In : Microbial Risk Analysis. 10, p. 3-12

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
159 Downloads (Pure)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bover‐Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M. & 2 others, Van der Stede, Y. & Bolton, D., 2018, In : EFSA Journal. 16, 11, 52 p., 5432.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
280 Downloads (Pure)

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, M., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, I. & Poulsen, M., 2018, In : Trends in Food Science and Technology. 76, p. 90-100

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
25 Downloads (Pure)

Optimization of personalized dietary recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
193 Downloads (Pure)

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, I. M., Fagt, S. & Nauta, M., 2018, In : British Journal of Nutrition. 120, 8, p. 946-957

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
153 Downloads (Pure)

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Jakobsen, L. S., Georgiadis, S., Nielsen, B. F., Bokkers, B. G. H., Boriani, E., Duedahl-Olesen, L., Hald, T., Nauta, M. J., Stockmarr, A. & Pires, S. M., 2018, In : PLOS ONE. 13, 11, 20 p., e0207032.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
111 Downloads (Pure)

Public health risks associated with food-borne parasites

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Caccio, S., Chalmers, R. & 8 others, Deplazes, P., Devleesschauwer, B., Innes, E., Romig, T., van der Giessen, J., Hempen, M., Van der Stede, Y. & Robertson, L., 2018, In : E F S A Journal. 16, 12, 113 p., e05495.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
161 Downloads (Pure)

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, C., Ungaretti Haberbeck, L., Desvignes, V., Dalgaard, P., Sanaa, M., Nauta, M., Filter, M. & Guillier, L., 2018, In : Current Opinion in Food Science. 19, p. 129-137

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
66 Downloads (Pure)

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018, In : Journal of Nutrition. 148, 2, p. 275-284

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
19 Downloads (Pure)

Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2017
2 Downloads (Pure)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

114 Downloads (Pure)

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, E., Corbellini, L. G., da Silva, A. P. S. P. & Nauta, M., 2017, In : Risk Analysis. 37, 10, p. 1849-1864 16 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
177 Downloads (Pure)

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2017, In : Food Microbiology. 64, p. 83-95

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
184 Downloads (Pure)

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, S., Nauta, M., Pham-Duc, P., Tram, N. T., Nguyen-Viet, H., Utzinger, J., Cissé, G. & Winkler, M. S., 2017, In : Advances in Water Resources. 108, p. 439-449 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
18 Downloads (Pure)

Optimization of individual fish intake in Denmark

Persson, I. M., Fagt, S., Poulsen, M., Vieux, F. & Nauta, M., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
164 Downloads (Pure)

Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

Corbellini, L. G., Costa, E. D. F., Cardoso, M. & Nauta, M., 2017, In : Microbial Risk Analysis. 6, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
19 Downloads (Pure)

Use of mathematical optimization models to derive healthy and safe fish intake

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2016

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 78-82 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

Swart, A. N., Leusden, F. & Nauta, M., 2016, In : Risk Analysis. 36, 3, p. 516-530 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Burden of disease of dietary exposure to acrylamide in Denmark

Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M., Pires, S. M. & Poulsen, M., 2016, In : Food and Chemical Toxicology. 90, p. 151-159 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Boysen, L., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 63-67 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 53-62 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

162 Downloads (Pure)

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Fuhrimann, S., Winkler, M. S., Stalder, M., Niwagaba, C. B., Babu, M., Kabatereine, N. B., Halage, A. A., Utzinger, J., Cissé, G. & Nauta, M., 2016, In : Microbial Risk Analysis. 4, p. 16-28 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Corbellini, L. G., Júnior, A. B., de Freitas Costa, E., Ribeiro Duarte, A. S., Albuquerque, E. R., Kich, J. D., Cardoso, M. & Nauta, M., 2016, In : International Journal of Food Microbiology. 228, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

21 Downloads (Pure)

Improving conceptual understanding by inductive teaching: an example of its success

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Introducing the interdisciplinary journal Microbial Risk Analysis

Agarwal-Jans, S., Nauta, M. & Oyarzabal, O. A., 2016, In : Microbial Risk Analysis. 1, p. 1 1 p.

Research output: Contribution to journalEditorialResearch

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 1-2 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

595 Downloads (Pure)

Relevance of microbial finished product testing in food safety management

Zwietering, M. H., Jacxsens, L., Membré, J. M., Nauta, M. & Peterz, M., 2016, In : Food Control. 60, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
137 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File

The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

Nauta, M., Johannessen, G., Laureano Adame, L., Williams, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 68-77 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

97 Downloads (Pure)

The use of risk assessment to support control of Salmonella in pork

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

Sommer, H. M., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 27-37 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Variation in the effect of carcass decontamination impacts the risk for consumers

Ribeiro Duarte, A. S., Nauta, M. & Aabo, S., 2016, In : Food Control. 59, p. 12-19 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

Ranta, J., Lindqvist, R., Hansson, I., Tuominen, P. & Nauta, M., 2015, In : The Annals of Applied Statistics. 9, 3, p. 1415-1432 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

68 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Burden of disease estimates of cancer caused by dietary exposure to acrylamide: How methodological choices affect the outcome

Jakobsen, L. S., Nauta, M., Knudsen, V. K., Pires, S. M. & Poulsen, M., 2015, In : Toxicology Letters. 238, 2, p. 115-115 P03-085.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

220 Downloads (Pure)

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H. B., Bredsdorff, L., Nauta, M., Flari, V., D'Agostino, M., Coles, D. & Frewer, L., 2015, Europen Food Safety Authority. 106 p. (EFSA Supporting Publications; No. 710E, Vol. 12(1)).

Research output: Book/ReportReportCommissioned

Open Access
File
99 Downloads (Pure)

Estimation of on-farm interventions to control Campylobacter

Sommer, H. M., Borck Høg, B., Rosenquist, H. & Nauta, M., 2015, Proceedings of the 18th International Workshop on Campylobacter, Helicobacter, and Related Organisms – CHRO 2015: Delegate Handbook. p. 85 O097

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File