• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2020

2019
17 Downloads (Pure)

Knowledge Plattform RAKIP

Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
48 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
47 Downloads (Pure)

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
46 Downloads (Pure)

Risk-Benefit Assessment of Foods

Assuncao, R., Pires, S. M. & Nauta, M., 2019, In : E F S A Journal. 17, S2, 8 p., e170917.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
61 Downloads (Pure)

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, S. M., Boué, G., Boobis, A., Eneroth, H., Hoekstra, J., Membré, J-M., Persson, I. M., Poulsen, M., Ruzante, J., van Klaveren, J., Thomsen, S. T. & Nauta, M., 2019, In : Food Research International. 116, p. 859-869

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
14 Downloads (Pure)

Salmonella control in poultry flocks and its public health impact

EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), 2019, In : EFSA Journal. 17, 2, 155 p., 5596.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
71 Downloads (Pure)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

EFSA Panel on Biological Hazards (BIOHAZ), 2019, In : EFSA Journal. 17, 7, 79 p., e05753.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
29 Downloads (Pure)

Update on chronic wasting disease (CWD) III

Koutsoumanis, K., Allende, A., Alvarez‐Ordoňez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Skandamis, P., Suffredini, E., Andreoletti, O., Benestad, S. L., Comoy, E., Nonno, R. & 3 others, da Silva Felicio, T., Ortiz‐Pelaez, A. & Simmons, M. M., 2019, In : EFSA Journal. 17, 11, 5863.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
20 Downloads (Pure)

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms

EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), Koutsoumanis, K., Allende, A., Alvarez‐Ordoňez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P. N., Suffredini, E., Jenkins, C., Malorny, B., Ribeiro Duarte, A. S. & 5 others, Torpdahl, M., da Silva Felicio, M. T., Guerra, B., Rossi, M. & Herman, L., 2019, In : E F S A Journal. 17, 12, 78 p., e05898.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2018
98 Downloads (Pure)

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
145 Downloads (Pure)

Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, M. I., Mungai, S. N. & Nauta, M. J., 2018, In : Microbial Risk Analysis. 8, p. 53-60

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
396 Downloads (Pure)

Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
42 Downloads (Pure)

Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
245 Downloads (Pure)

Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange

Ungaretti Haberbeck, L., Rodríguez, C. P., Desvignes, V., Dalgaard, P., Sanaa, M., Guillier, L., Nauta, M. & Filter, M., 2018, In : Microbial Risk Analysis. 10, p. 3-12

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
167 Downloads (Pure)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bover‐Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M. & 2 others, Van der Stede, Y. & Bolton, D., 2018, In : EFSA Journal. 16, 11, 52 p., 5432.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
312 Downloads (Pure)

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, M., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, I. & Poulsen, M., 2018, In : Trends in Food Science and Technology. 76, p. 90-100

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
28 Downloads (Pure)

Optimization of personalized dietary recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
217 Downloads (Pure)

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, I. M., Fagt, S. & Nauta, M., 2018, In : British Journal of Nutrition. 120, 8, p. 946-957

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
170 Downloads (Pure)

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Jakobsen, L. S., Georgiadis, S., Nielsen, B. F., Bokkers, B. G. H., Boriani, E., Duedahl-Olesen, L., Hald, T., Nauta, M. J., Stockmarr, A. & Pires, S. M., 2018, In : PLOS ONE. 13, 11, 20 p., e0207032.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

Public health risks associated with food-borne parasites

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Caccio, S., Chalmers, R. & 8 others, Deplazes, P., Devleesschauwer, B., Innes, E., Romig, T., van der Giessen, J., Hempen, M., Van der Stede, Y. & Robertson, L., 2018, In : E F S A Journal. 16, 12, 113 p., e05495.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
171 Downloads (Pure)

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Plaza-Rodrigues, C., Ungaretti Haberbeck, L., Desvignes, V., Dalgaard, P., Sanaa, M., Nauta, M., Filter, M. & Guillier, L., 2018, In : Current Opinion in Food Science. 19, p. 129-137

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
9 Downloads (Pure)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: Suitability of taxonomic units notified to EFSA until september 2018

EFSA Panel on Biological Hazards (BIOHAZ), 2018, In : EFSA Journal. 17, 1, 46 p., 5555.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
75 Downloads (Pure)

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018, In : Journal of Nutrition. 148, 2, p. 275-284

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
20 Downloads (Pure)

Use of Mathematical Optimization to Derive Personalized Dietary Recommendations

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2017
2 Downloads (Pure)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

123 Downloads (Pure)

A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses

de Freitas Costa, E., Corbellini, L. G., da Silva, A. P. S. P. & Nauta, M., 2017, In : Risk Analysis. 37, 10, p. 1849-1864 16 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
193 Downloads (Pure)

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

Van Damme, I., De Zutter, L., Jacxsens, L. & Nauta, M., 2017, In : Food Microbiology. 64, p. 83-95

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
198 Downloads (Pure)

Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam

Fuhrimann, S., Nauta, M., Pham-Duc, P., Tram, N. T., Nguyen-Viet, H., Utzinger, J., Cissé, G. & Winkler, M. S., 2017, In : Advances in Water Resources. 108, p. 439-449 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
19 Downloads (Pure)

Optimization of individual fish intake in Denmark

Persson, I. M., Fagt, S., Poulsen, M., Vieux, F. & Nauta, M., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
180 Downloads (Pure)

Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil

Corbellini, L. G., Costa, E. D. F., Cardoso, M. & Nauta, M., 2017, In : Microbial Risk Analysis. 6, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
21 Downloads (Pure)

Use of mathematical optimization models to derive healthy and safe fish intake

Persson, I. M., Fagt, S., Pires, S. M., Poulsen, M., Vieux, F. & Nauta, M., 2017. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2016

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Seliwiorstow, T., Uyttendaele, M., De Zutter, L. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 78-82 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

Swart, A. N., Leusden, F. & Nauta, M., 2016, In : Risk Analysis. 36, 3, p. 516-530 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Burden of disease of dietary exposure to acrylamide in Denmark

Jakobsen, L. S., Granby, K., Knudsen, V. K., Nauta, M., Pires, S. M. & Poulsen, M., 2016, In : Food and Chemical Toxicology. 90, p. 151-159 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Boysen, L., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 63-67 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

van Wagenberg, C. P. A., van Horne, P. L. M., Sommer, H. M. & Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 53-62 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

174 Downloads (Pure)

Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda

Fuhrimann, S., Winkler, M. S., Stalder, M., Niwagaba, C. B., Babu, M., Kabatereine, N. B., Halage, A. A., Utzinger, J., Cissé, G. & Nauta, M., 2016, In : Microbial Risk Analysis. 4, p. 16-28 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region

Corbellini, L. G., Júnior, A. B., de Freitas Costa, E., Ribeiro Duarte, A. S., Albuquerque, E. R., Kich, J. D., Cardoso, M. & Nauta, M., 2016, In : International Journal of Food Microbiology. 228, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

22 Downloads (Pure)

Improving conceptual understanding by inductive teaching: an example of its success

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Introducing the interdisciplinary journal Microbial Risk Analysis

Agarwal-Jans, S., Nauta, M. & Oyarzabal, O. A., 2016, In : Microbial Risk Analysis. 1, p. 1 1 p.

Research output: Contribution to journalEditorialResearch

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 1-2 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

630 Downloads (Pure)

Relevance of microbial finished product testing in food safety management

Zwietering, M. H., Jacxsens, L., Membré, J. M., Nauta, M. & Peterz, M., 2016, In : Food Control. 60, p. 31-43 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
147 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File

The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

Nauta, M., Johannessen, G., Laureano Adame, L., Williams, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 68-77 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

106 Downloads (Pure)

The use of risk assessment to support control of Salmonella in pork

Nauta, M., 2016. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

Sommer, H. M., Nauta, M. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 27-37 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Variation in the effect of carcass decontamination impacts the risk for consumers

Ribeiro Duarte, A. S., Nauta, M. & Aabo, S., 2016, In : Food Control. 59, p. 12-19 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review