• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022
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Research Output 2001 2019

27 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
27 Downloads (Pure)

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
22 Downloads (Pure)

Risk-Benefit Assessment of Foods

Assuncao, R., Pires, S. M. & Nauta, M., 2019, In : E F S A Journal. 17, S2, 8 p., e170917.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
33 Downloads (Pure)

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, S. M., Boué, G., Boobis, A., Eneroth, H., Hoekstra, J., Membré, J-M., Persson, I. M., Poulsen, M., Ruzante, J., van Klaveren, J., Thomsen, S. T. & Nauta, M., 2019, In : Food Research International. 116, p. 859-869

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
69 Downloads (Pure)

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E., Stella, S., de Knegt, L., Gandolfi, G., Bernardi, C. & Nauta, M., 2018, In : Microbial Risk Analysis. 9, p. 11-21

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Projects 2007 2022

Activities 2012 2019

RAKIP workshop

Maarten Nauta (Guest lecturer)
17 Sep 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

Risk-Benefit Assessment: Science to empower the consumer

Maarten Nauta (Invited speaker)
15 May 2019

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

File

Risk assessment of benzo[a]pyrene in heat-processed meat in Denmark: A probabilistic approach

Stylianos Georgiadis (Guest lecturer), Lea Sletting Jakobsen (Guest lecturer), Bo Friis Nielsen (Guest lecturer), Maarten Nauta (Guest lecturer), Sara Monteiro Pires (Guest lecturer)
4 Dec 2018

Activity: Talks and presentationsConference presentations

Risk Assessment of Campylobacter in broiler meat: what have we learned and what do we need

Maarten Nauta (Invited speaker)
13 Sep 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

European Food Safety Authority (External organisation)

Maarten Nauta (Member)
1 Jul 201830 Jun 2021

Activity: MembershipMembership of commitees, commissions, boards, councils, associations, organisations, or similar

Press / Media

Risk benefit of food

Maarten Nauta

11/04/2014

1 Media contribution

Press/Media: Press / Media