• Kemitorvet, 201, 114

    2800 Kgs. Lyngby

    Denmark

20012022

Research output per year

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Research Output

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)

Koutsoumanis, K., Allende, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andréoletti, O., Escámez, P. F., Griffin, J., Spiropoulos, J. & 3 others, Ashe, S., Ortiz‐Peláez, A. & Alvarez‐Ordóñez, A., 2020, In : EFSA Journal. 18, 4, 29 p., 6089.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
13 Downloads (Pure)

Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

EFSA BIOHAZ Panel, 2020, In : EFSA Journal. 18, 1, 105 p., e05967.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
15 Downloads (Pure)

The ability to detect campylobacter presence and concentration using different chicken carcass samples

Ellis-Iversen, J., Gantzhorn, M. R., Borck Høg, B., Foddai, A. & Nauta, M., 2020, In : Food Control. 115, 8 p., 107294.

Research output: Contribution to journalJournal articleResearchpeer-review

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Koutsoumanis, K., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jordan, K., Sampers, I., Wagner, M., Da Silva Felicio, M. T. & 4 others, Georgiadis, M., Messens, W., Mosbach‐Schulz, O. & Allende, A., 2020, In : EFSA Journal. 18, 4, 102 p., 6092.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
12 Downloads (Pure)

Projects

Activities

Risk-Benefit Assessment: Science to empower the consumer

Maarten Nauta (Invited speaker)

15 May 2019

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

File

RAKIP workshop

Maarten Nauta (Guest lecturer)

17 Sep 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

Risk-benefit assessment of foods

Maarten Nauta (Guest lecturer)

1 Jun 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Risk Assessment of Campylobacter in broiler meat: what have we learned and what do we need

Maarten Nauta (Invited speaker)

13 Sep 2018

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Risk assessment of benzo[a]pyrene in heat-processed meat in Denmark: A probabilistic approach

Stylianos Georgiadis (Guest lecturer), , Lea Sletting Jakobsen (Guest lecturer), , Bo Friis Nielsen (Guest lecturer), , Maarten Nauta (Guest lecturer), & Sara Monteiro Pires (Guest lecturer)

4 Dec 2018

Activity: Talks and presentationsConference presentations

Press / Media

Risk benefit of food

Maarten Nauta

11/04/2014

1 Media contribution

Press/Media: Press / Media