Publications per year
Publications per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
- 1 Conference abstract in proceedings
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Fermentation of Green Crab (Carcinus Maenas) for human consumption
Chinellato, L., Gringer, N., Hansen, L. T. & Bang-Berthelsen, C. H., 2023, Book of abstracts: 51th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 138-138 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Open AccessFile20 Downloads (Pure)
Projects
- 2 Active
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor), Gringer, N. (Supervisor) & Hansen, L. T. (Supervisor)
01/03/2023 → 28/02/2026
Project: PhD
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KrabFisk: Shore crab fishing as a new sustainable resource in Denmark coastal fisheries
Seabra de Freitas, P. (CoPI), Petersen, J. K. (Project Coordinator), Meyer, K. D. (Project Participant), Gringer, N. (CoPI), Bang-Berthelsen, C. H. (CoPI), Hansen, L. T. (Project Participant) & Chinellato, L. (PhD Student)
01/01/2023 → 31/12/2025
Project: Research