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Keyphrases
Homo-FRET
66%
Patatin
66%
FRET Assay
66%
Proteolytic Activity
40%
Lactic Acid Bacteria
38%
Specific Proteolytic Activity
38%
Protease Activity
37%
High-throughput
37%
Mass Spectrometry
37%
Structure Analysis
33%
Multi-domain
33%
Cell Envelope Proteases
33%
Protease
30%
Boron Dipyrromethene (BODIPY)
25%
Extracellular Protease
16%
Casein
13%
Cell Envelope
13%
Lactic Acid Bacteria Strains
13%
Protease Domain
13%
Microbes
11%
Microplate Format
11%
Potato Protein
9%
Alternative Samples
8%
Protease Structure
6%
Fibronectin Type III
6%
Protein Sequence
6%
Structural Characterization
6%
Flanking Region
6%
AlphaFold
6%
Structure Prediction
6%
Novel Domains
6%
Structural Traits
6%
Comparative Analysis
6%
Ecological Niche
6%
Proteolytic System
6%
Bacterial Species
6%
Prediction Tool
6%
Subtilisin
6%
Three Dimensional Structure
6%
Food Development
6%
Human-derived
6%
Cell Wall
6%
Intrinsically Disordered
6%
Domain-specific Architecture
6%
Human Health
6%
Species Niche
6%
Dairy
6%
Plant-derived Lactic Acid Bacteria
6%
Domain Boundary
6%
Structural Diversity
6%
Biochemistry, Genetics and Molecular Biology
Proteases
100%
Lactic Acid Bacterium
71%
Protease
71%
Protein Catabolism
41%
Patatin
36%
Fluorescence Resonance Energy Transfer
34%
Structure Analysis
34%
Mass Spectrometry
33%
Enzymatic Hydrolysis
33%
Proteolysis
30%
Peptide
27%
Bacterial Strain
15%
High Throughput Screening
9%
Bioactive Peptide
8%
Peptide Sequence
6%
Prevalence
6%
Biological Activity
5%
Oligopeptide
5%
C-Terminus
5%
Subtilisin
5%
DNA Flanking Region
5%
Structure Prediction
5%
Fibronectin
5%
Food Science
Vegetable Protein
75%
Lactic Acid Bacteria
73%
Amino Acid
40%
Lactococcus
35%
Food Fermentation
33%
Protein in Food
33%
Casein
28%
Potato Protein
25%
Glycinin
16%
Protein Hydrolysis
11%
Bioactive Peptides
11%
Oligopeptide
10%
Bacterial Growth
10%
Peptide
9%
Plant-Based Food
8%
Casein Protein
8%
