Projects per year
Search results
-
Active
PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
-
Predictive tool to improve formulation and processing of dairy products (Bacillus-Predict)
Maktabdar, M., Dalgaard, P. & Hansen, L. T.
01/10/2021 → 30/09/2024
Project: PhD
-
Safe UV-pasteurization of milk
Espekvist, K., Hansen, L. T., Hansen, T. B. & Jakobsen, J.
01/06/2021 → 25/10/2024
Project: PhD
-
Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety
Jensen, H. A., Hansen, L. T., Jacobsen, C. & Mejlholm, O.
01/04/2020 → 30/06/2023
Project: PhD
-
Thermal Processing of Seaweeds and the Effects on Quality and Safety
Wirenfeldt, C. B., Holdt, S. L., Feyissa, A. H., Hansen, L. T., Hyldig, G., Sloth, J. J. & Rustad, T.
01/09/2019 → 27/04/2023
Project: PhD
-
FF4 3.2.1 Ny håndtering af opbevaringstemperaturer
Hansen, T. B., Birk, T., Hansen, L. T., Galliano, C., Kyllesbæk Andersen, I., Thorup Gade, J. & Sporon-Fiedler, C.
01/01/2019 → 31/12/2023
Project: Consultancy
-
FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering
Hansen, T. B., Birk, T., Hansen, L. T., Nielsen, B. M., Pinstrup, U., Eriksen, H. & Gudbergsen, C.
01/01/2019 → 31/12/2023
Project: Consultancy