Lisbeth Truelstrup Hansen

Research Group for Food Microbiology and Hygiene

  • Henrik Dams Allé, 204, 220

    2800 Kgs. Lyngby

    Denmark

Network

Rob C. Jamieson

  • Dalhousie University

External person

Yannan Huang

  • Dalhousie University

External person

Kiley Daley

  • Dalhousie University

External person

Graham A. Gagnon

  • Dalhousie University

External person

Christopher K. Yost

  • University of Regina

External person

Colin M. Ragush

  • Dalhousie University

External person

Tom A. Gill

  • Dalhousie University

External person

Daniel Rainham

  • Dalhousie University

External person

Siyun Wang

  • University of British Columbia

External person

Patricia Hingston

  • University of British Columbia

External person

Rob Jamieson

  • Dalhousie University

External person

P. M. Allan Wojtas

  • Agriculture and Agri-Food Canada

External person

Taurai Tasara

  • University of Zurich

External person

Anthony Tong

  • Acadia University

External person

Rob Jamieson

  • Dalhousie University

External person

Timothy C. Ells

  • Agriculture and Agri-Food Canada

External person

Jenny Hayward

  • Dalhousie University

External person

Mandy M. McConnell

  • Dalhousie University

External person

Jennifer Hayward

  • Dalhousie University

External person

S. Wang

  • University of British Columbia

External person

Sigurdur M. Gardarsson

  • University of Iceland

External person

K. Allen

  • University of British Columbia

External person

Joanna Poltarowicz

  • Dalhousie University

External person

Craig Lake

  • Dalhousie University

External person

Jennifer L. Hayward

  • Dalhousie University

External person

P. Hingston

  • University of British Columbia

External person

jamie Bartram

  • University of North Carolina at Chapel Hill

External person

Wendy H. Krkosek

  • Dalhousie University

External person

Kenneth M. Persson

  • Lund University
  • Sweden Water Research AB

External person

Niels Ladefoged Nielsen

  • Danish Veterinary and Food Administration

External person

J. Chen

  • University of British Columbia
  • Universidad Politécnica de Huatusco
  • Jülich Research Centre

External person

Mette Myrmel

  • Norwegian School of Veterinary Science

External person

N. T. Annan

  • Dalhousie University

External person

Christopher Yost

  • University of Regina

External person

Heather Castleden

  • Queen's University Kingston

External person

Ross Potter

  • Dalhousie University

External person

Maria J. Gunnarsdottir

  • University of Iceland

External person

Francis Muchaamba

  • University of Zurich

External person

Sherry Fillmore

  • Dalhousie University

External person

R. Alex Speers

  • Dalhousie University

External person

John W. Austin

  • Banting Research Centre

External person

F. Brinkman

  • Simon Fraser University

External person

A. D. Borza

  • Dalhousie University

External person

Anders Koch

  • University of Copenhagen

External person

T. J. Beveridge

  • University of Guelph

External person

Sabrina Macé

  • Université Nantes Angers Le Mans

External person

Timothy C. Ells

  • Dalhousie University

External person

Sherilee Harper

  • University of Guelph

External person

Maria J. Gunnarsdottir

  • University of Iceland

External person

T. Cyr

  • Health Canada

External person

Somaya Abdalas

  • Technical University of Denmark

External person

Niels Bøknæs

  • Royal Greenland A/S

External person

Robert Mackereth

  • Lakehead University

External person

Amy Jackson

  • Dalhousie University

External person

Claire N. Freeman

  • University of Regina

External person

Irena Zdovc

  • University of Ljubljana

External person

A. T. Poulsen

  • Dalhousie University

External person

M. H. Jericho

  • Dalhousie University

External person

V. Gannon

  • Public Health Agency of Canada

External person

Jordan J. Schmidt

  • Dalhousie University

External person

Fiona S. L. Brinkman

  • Simon Fraser University

External person

Kristin McNeil

  • Dalhousie University

External person

Susanne Schjørring

  • Statens Serum Institut

External person

Lena Scriver

  • University of Regina

External person

B. Dhillon

  • Simon Fraser University

External person

Deana V. Sharpe

  • Agriculture and Agri-Food Canada

External person

D. A. Pink

  • St. Francis Xavier University

External person

Roy S. Bartle

  • University of the Highlands and Islands

External person

A. T. Paulson

  • Dalhousie University

External person

Weerasinghe M. Indrasena

  • Dalhousie University

External person

G. S. Bezanson

  • Agriculture and Agri-Food Canada

External person

C. D’Entremont

  • Dalhousie University

External person

Rob C. Jamieson

  • Dalhousie University

External person

S. Macé

  • Dalhousie University

External person

M. Hefford

  • Health Canada

External person

Heidi Schraft

  • Lakehead University

External person

Teddie O. Rahube

  • Botswana International University of Science and Technology

External person

Min Seok Chae

  • University of Guelph

External person

Craig Doucette

  • Agriculture and Agri-Food Canada

External person

O Mejlholm

  • Royal Greenland A/S

External person

Debra L. Moreau

  • Commissariat à l’énergie atomique et aux énergies alternatives

External person

Thomas Brenner

  • University of British Columbia

External person

Karen Sørensen

  • Danish Agriculture and Food Council

External person

Iman Al-Hilali

  • Technical University of Denmark

External person

Lihua Fan

  • Agriculture and Agri-Food Canada

External person

C. K. Yost

  • University of Regina

External person

Mikala Thykier

  • Technical University of Denmark

External person

C. Laing

  • University of British Columbia

External person

Andrew J. Macintosh

  • Dalhousie University

External person

D. L. Moreau

  • Agriculture and Agri-Food Canada

External person

B. E. Quinn

  • St. Francis Xavier University

External person

A. Borza

  • Dalhousie University

External person

Y.-L. Jin

  • Dalhousie University

External person

Kara D. Neudorf

  • Dalhousie University

External person

Jean-Francois Pombert

  • Illinois Institute of Technology

External person

Turid Rustad

  • Norwegian University of Science and Technology

External person

Lisa M. Waddington

  • Dalhousie University

External person

T. Tasara

  • University of Zurich

External person

Chris Furgal

  • Trent University

External person

Alyssa Marie Soria Caindec

  • Technical University of Denmark

External person

Jørn Rasmussen

  • Water Advice

External person

V. Rupasinghe

  • Dalhousie University

External person

M. Kalmokoff

  • Agriculture and Agri-Food Canada

External person

L. Waddington

  • Dalhousie University

External person