Lisbeth Truelstrup Hansen

Research Group for Food Microbiology and Hygiene

  • Henrik Dams Allé, 204, 220

    2800 Kgs. Lyngby


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Personal profile


Research Areas:

  • Microbial food safety
  • Hygiene in the production environment
  • Water and environmental hygiene
  • Biofilms
  • Survival mechanisms in pathogenic bacteria, e.g., Listeria monocytogenes
  • Innovative detection and preservation methods


  • Food Safety in the Production Chain (23102)
  • Hygienic Design in the Food Industry (23521)

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 11 - Sustainable Cities and Communities
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land


  • User defined:
  • Food microbiology
  • Environmental hygiene


Dive into the research topics where Lisbeth Truelstrup Hansen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years

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