Publications per year
Publications per year
Personal profile
Profile
Research Areas:
- Microbial food safety
- Hygiene in the production environment
- Water and environmental hygiene
- Biofilms
- Survival mechanisms in pathogenic bacteria, e.g., Listeria monocytogenes
- Innovative detection and preservation methods
Teaching:
- Food Safety in the Production Chain (23102)
- Hygienic Design in the Food Industry (23521)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- User defined:
- Food microbiology
- Environmental hygiene
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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Application of hydraulic modelling and quantitative microbial risk assessment (QMRA) for cloudburst management in cities with combined sewer systems
Jørgensen, C., Domingo, N. D. S., Tomicic, B., Jørgensen, M. E., Hansen, L. T., Petersen, H. H. & Clauson-Kaas, J., 2023, In: Water Science and Technology. 88, 4, p. 799–813 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland
Kreissig, K. J., Sørensen, J. S., Jensen, P. E. & Hansen, L. T., 2023, In: Regional Studies in Marine Science. 62, 11 p., 102928.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile68 Downloads (Pure) -
Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage
Jensen, H. A., Sørensen, A. D. M., Hansen, L. T., Bøknæs, N., Mejlholm, O. & Jacobsen, C., 2023, In: Food Chemistry Advances. 3, 9 p., 100369.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)
Sørensen, J. S., van Reeuwijk, S. R., Bartle, R. S. & Hansen, L. T., 2023, In: LWT. 182, 7 p., 114822.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Downloads (Pure) -
Listeria monocytogenes
Espenhain, L., Takeuchi-Storm, N., Munch, P. K., Hansen, L. T., Nielsen, N. L., Andersen, J. K. & Schjørring, S., 2023, Annual Report on Zoonoses in Denmark 2022. Lassen, B., Olsen, A., Sandberg, M., Müller, L., Torpdahl, M. & Petersen, C. K. (eds.). Kgs. Lyngby: National Food Institute, Technical University of Denmark, p. 10-14 5 p. (Annual Report on Zoonoses in Denmark).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
Open AccessFile18 Downloads (Pure)
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Development of methodology to track and solve microbialissues in the dairy industry
Piccini, V., Hansen, L. T., Kragh, M. L. & Xiao, Y.
01/11/2023 → 31/10/2026
Project: PhD
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Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products
Klein, C. Ø., Hansen, L. T., Bang-Berthelsen, C. H., Holdt, S. L., Sørensen, J. S. & Bøknæs, N.
01/04/2023 → 31/03/2026
Project: PhD
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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, L., Bang-Berthelsen, C. H., Gringer, N. & Hansen, L. T.
01/03/2023 → 28/02/2026
Project: PhD
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PROFIUS: Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sørensen, A. M., Jacobsen, C., Dalgaard, P., Hansen, L. T. & Plaza, L. G.
01/10/2021 → 30/09/2024
Project: Research
Activities
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Influence of storage time and dehydration methods on microbiological and physiochemical quality of brown seaweeds
Jonas Steenholdt Sørensen (Guest lecturer), Aurora Luiza Cardoso (Other), Turid Rustad (Other) & Lisbeth Truelstrup Hansen (Other)
19 Feb 2023 → 24 Feb 2023Activity: Talks and presentations › Conference presentations
File -
Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety
Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Paw Dalgaard (Other), Ole Mejlholm (Other) & Niels Bøknæs (Other)
11 Nov 2021Activity: Talks and presentations › Conference presentations
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Listeria monocytogenes survival in the food processing environment – how does it do it?
Lisbeth Truelstrup Hansen (Invited speaker)
15 Nov 2021Activity: Talks and presentations › Conference presentations
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Risk assessment for the use of treated process water for cleaning purposes in the food industry: A case study
Lisbeth Truelstrup Hansen (Invited speaker)
7 Oct 2021Activity: Talks and presentations › Conference presentations
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How do we verify that UV inactivates bacteria and viruses?
Lisbeth Truelstrup Hansen (Invited speaker)
24 Nov 2021Activity: Talks and presentations › Conference presentations
Press/Media
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Corona: Tvivlsomme produkter skaber falsk tryghed
09/12/2020
1 item of Media coverage
Press/Media: Press / Media
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EU høringsforslag vedrørende fælles europæiske standarder til renset spildevand
02/09/2018
1 item of Media coverage
Press/Media: Press / Media
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Råt vand er det nyeste hit i den amerikanske sundhedsindustri
08/01/2018
1 item of Media coverage
Press/Media: Press / Media
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Hygiejne, mikrobiologi, forbrugeradfærd, antimikrobielt
08/08/2016
1 Media contribution
Press/Media: Press / Media