• Kemitorvet, 204, 220

    2800 Kgs. Lyngby

    Denmark

1995 …2022

Research activity per year

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Personal profile

Profile

Research Areas:

  • Microbial food safety
  • Hygiene in the production environment
  • Water and environmental hygiene
  • Biofilms
  • Survival mechanisms in pathogenic bacteria, e.g., Listeria monocytogenes
  • Innovative detection and preservation methods

Teaching:

  • Food Safety in the Production Chain (23102)
  • Hygienic Design in the Food Industry (23521)

Expertise related to UN Sustainable Devlopment Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 11 - Sustainable Cities and Communities
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land

Keywords

  • User defined:
  • Food microbiology
  • Environmental hygiene

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