If you made any changes in Pure these will be visible here soon.

Personal profile


My research and advisory tasks are concentrated on nutrition and dietary guidelines in combination with sustainability aspects. The settings are the general population but also child-care institutions, schools and after school institutions.

Research areas

Main research is concentrated on nutrition in child care institutions, schools and after school institutions. The aim of the research is to improve the nutritional quality of the food and meals offered by the institutions.

Advisory tasks concentrate on food service and nutrition in schools and institutions, and dietary habits of children and adults in general.

Other information


Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 11 - Sustainable Cities and Communities
  • SDG 13 - Climate Action

Education/Academic qualification

Cand. scient. Human ernæring,, Den Kgl. Veterinær- og Landbohøjskole

… → 1999

Bachelor i levnedsmiddelvidenskab, Den Kgl. Veterinær- og Landbohøjskole

… → 1996

External positions

Academic officer, National Food Institute

2015 → …

Academic officer, National Food Institute



  • User defined:
  • Nutrition in general
  • Dietary habits
  • Food service
  • Schools and child care institutions
  • Sustainability
  • Children


Dive into the research topics where Lene Møller Christensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or