Publications per year
Publications per year
Personal profile
Profile
My research and advisory tasks are concentrated on nutrition and dietary guidelines in combination with sustainability aspects. The settings are the general population but also child-care institutions, schools and after school institutions.
Research areas
Main research is concentrated on nutrition in child care institutions, schools and after school institutions. The aim of the research is to improve the nutritional quality of the food and meals offered by the institutions.Advisory tasks concentrate on food service and nutrition in schools and institutions, and dietary habits of children and adults in general.
Other information
https://findit.dtu.dk/en/catalog?utf8=%E2%9C%93&q=Christensen+lene+m%C3%B8ller+dtu
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Cand. scient. Human ernæring,, Den Kgl. Veterinær- og Landbohøjskole
… → 1999
Bachelor i levnedsmiddelvidenskab, Den Kgl. Veterinær- og Landbohøjskole
… → 1996
External positions
Academic officer, National Food Institute
2015 → …
Academic officer, National Food Institute
2007 → 2014
Keywords
- User defined:
- Nutrition in general
- Dietary habits
- Food service
- Schools and child care institutions
- Sustainability
- Children
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Opdatering af det faglige grundlag for De officielle Kostråd i forhold til Nordiske Næringsstofanbefalinger 2023: Planterig kost 2-70 år
Translated title of the contribution :An update of the scientific background for the Official Dietary Guidelines in relation to the Nordic Nutrient Recommendations 2023: Plant-rich diet 2-70 years Research output: Book/Report › Report › Research
Open AccessFile32 Downloads (Pure) -
Planterig kost til raske voksne over 70 år
Christensen, L. M., Lassen, A. D. & Trolle, E., 2024, 10 p.. No. 23/1017039, May 27, 2024.Research output: Memorandum/exposition › Memorandum
Open AccessFile46 Downloads (Pure) -
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Nordman, M., Lassen, A. D., Christensen, L. M. & Trolle, E., 2024, In: Nutrition Journal. 23, 1, 13 p., 13.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile18 Downloads (Pure) -
Fagligt grundlag for definition og gruppering af grøntsager og bælgfrugter
Christensen, L. M., Trolle, E. & Lassen, A. D., 2023, 28 p.. No. 22/1005914, Feb 14, 2023.Research output: Memorandum/exposition › Memorandum
Open AccessFile169 Downloads (Pure) -
Fagligt grundlag for kostråd til måltider – i daginstitutioner, skoler, uddannelsesinstitutioner og arbejdspladser
Christensen, L. M., Trolle, E. & Lassen, A. D., 2023, 43 p.. No. 19/1031434, Feb 02, 2023.Research output: Memorandum/exposition › Memorandum
Open AccessFile114 Downloads (Pure)
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Udvikling af en metode til monitorering af fødevareindkøb og efterlevelse af Kostråd til Måltider
Christensen, L. M. (PI) & Lassen, A. D. (PI)
01/05/2023 → 31/12/2024
Project: Consultancy
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Opdatering af det faglige grundlag for De officielle Kostråd i forhold til Nordiske Næringsstofanbefalinger 2023
Christensen, L. M. (PI), Trolle, E. (PI) & Lassen, A. D. (PI)
01/06/2023 → 30/06/2024
Project: Consultancy
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Updated recommendation for whole-grain intake
Christensen, L. M. (PI), Biltoft-Jensen, A. P. (Project Participant), Trolle, E. (Other), Lassen, A. D. (Other) & Matthiessen, J. (Other)
01/06/2021 → 30/06/2022
Project: Consultancy
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Sund og klimavenlig mad i professionelle køkkener 2020 og 2021 – fagligt grundlag for et supplement til guides til sundere mad
Christensen, L. M. (Project Participant) & Lassen, A. D. (Project Manager)
01/09/2020 → 31/12/2021
Project: Consultancy
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Dankan 2018: Madudbud i daginstitutioner 2018
Christensen, L. M. (PI), Trolle, E. (Project Participant) & Lassen, A. D. (Project Participant)
01/01/2018 → 31/12/2019
Project: Consultancy
Activities
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Whole grain and sustainability aspects
Christensen, L. M. (Guest lecturer)
17 May 2021Activity: Talks and presentations › Conference presentations
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Evaluering af ernæringsanbefalinger til kantiner på arbejdspladser og ungdomsuddannelser 2016-2017 – Kvantitative data: Udbud, portions-størrelser, tallerkenspild og tilfredshed
Lassen, A. D. (Participant), Christensen, L. M. (Participant) & Thorsen, A. V. (Participant)
Jan 2017Activity: Other
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Kompetence projekt for rådgivere ved fødevareinstituttet
Christensen, L. M. (Participant)
1 Nov 2016 → 27 Mar 2017Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Press/Media
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Kvaliteten af madtilbud i Region Hovedstaden
19/07/2021
1 item of Media coverage
Press/Media: Press / Media
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Kødfri dag? Her er fire alternativer til kød
07/10/2020
1 item of Media coverage
Press/Media: Press / Media
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