Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2015 2019
Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project
Assuncao, R., Alvito, P., Brazao, R., Carmona, P., Fernandes, P., Jakobsen, L. S., Lopes, C., Martins, C., Membré, J. M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Viegas, S., Pires, S. M. & Boué, G., 2019, In : Trends in Food Science & Technology. 91, p. 541-548Research output: Contribution to journal › Review › Research › peer-review
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017
Pires, S. M., Jakobsen, L. S., Ellis-Iversen, J., Pessoa, J. & Ethelberg, S., 2019, (Accepted/In press) In : Foodborne pathogens and disease.Research output: Contribution to journal › Journal article › Research › peer-review
Burden of disease of heavy metals in population clusters: towards targeted public health strategies
Thomsen, S. T., Herrera, J. A. R., Jakobsen, L. S., Fagt, S. & Pires, S. M., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 242-242 ckz185.658.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open Access
File
Climate change and the health impact of aflatoxins exposure in Portugal - an overview
Assunção, R., Martins, C., Viegas, S., Viegas, C., Jakobsen, L. S., Pires, S. M. & Alvito, P., 2018, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 35, 8, p. 1610-1621Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups
Jakobsen, L. S., Georgiadis, S., Nielsen, B. F., Bokkers, B. G. H., Boriani, E., Duedahl-Olesen, L., Hald, T., Nauta, M. J., Stockmarr, A. & Pires, S. M., 2018, In : PLOS ONE. 13, 11, 20 p., e0207032.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects 2012 2019
- 4 Finished
Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Development of models for assessing the disease burden from chemical compounds and nutritional factors in the Danish population
Jakobsen, L. S., Poulsen, M., Nauta, M., Pires, S. M., Nielsen, E. E., Petersen, K. & Devleesschauwer, B.
Technical University of Denmark
15/12/2012 → 05/12/2017
Project: PhD
Activities 2017 2019
Vejledning af special kursus
Lea Sletting Jakobsen (Supervisor)Jan 2019 → 26 Jun 2019
Activity: Examinations and supervision › Supervisor activities
Risk Benefit Assessment of Foods: Lessons Learned from a Capacity Building Experience Under the RiskBenefit4EU Project
Lea Sletting Jakobsen (Guest lecturer)25 Apr 2019
Activity: Talks and presentations › Conference presentations
Taking substitution into account in risk benefit assessments - two case studies
Lea Sletting Jakobsen (Guest lecturer)26 Apr 2019
Activity: Talks and presentations › Conference presentations
Partnering to Strengthen the Risk-Benefit Assessment within EU Using a Holistic Approach
Lea Sletting Jakobsen (Guest lecturer)24 Apr 2019
Activity: Talks and presentations › Conference presentations
Risk assessment of benzo[a]pyrene in heat-processed meat in Denmark: A probabilistic approach*
Lea Sletting Jakobsen (Guest lecturer)21 Feb 2019
Activity: Talks and presentations › Conference presentations