Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Increasing seaweed consumption in the Netherlands and Portugal and the consequences for the intake of Iodine, Sodium and exposure to chemical contaminants – a risk-benefit study
Vellinga, R. E., Sam, M., Verhagen, H., Jakobsen, L. S., Ravn-Haren, G., Sugimoto, M., Torres, D., Katagiri, R., Thu, B. J., Granby, K., Hoekstra, J. & Temme, E. H., 2022, (Accepted/In press) In: Frontiers in Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
Thomsen, S. T., Nauta, M., Jakobsen, L. S., Jakobsen, M. U., Mejborn, H., Outzen, M., Poulsen, M., Ravn-Haren, G. & Andersen, R., 2021, In: Frontiers in Nutrition. 8, 9 p., 607929.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile5 Downloads (Pure) -
Mejeriprodukters indflydelse på folkesundhed og levealder
Jakobsen, L. S. & Bøgh, K. L., 2021, In: Maelkeritidende. 2021, 7, 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months—a case study under the riskbenefit4eu project
Assunção, R., Boué, G., Alvito, P., Brazão, R., Carmona, P., Carvalho, C., Correia, D., Fernandes, P., Lopes, C., Martins, C., Membré, J. M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Pires, S. M. & Jakobsen, L. S., 2021, In: Nutrients. 13, 9, 16 p., 3127.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Risk–Benefit Assessment of Consumption of Rice for Adult Men in China
Fang, H., Zhang, Q., Zhang, S., Zhang, T., Pan, F., Cui, Y., Thomsen, S. T., Jakobsen, L. S., Liu, A. & Pires, S. M., 2021, In: Frontiers in Nutrition. 8, 12 p., 694370.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure)
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Risk Benefit assessment of Dairy consumption in a Danish diet
Jakobsen, L. S., Pires, S. M. & Bøgh, K. L.
01/08/2020 → 31/07/2022
Project: Research
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Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Activities
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Bachelor project
Lea Sletting Jakobsen (Supervisor)
1 Feb 2021 → 1 May 2021Activity: Examinations and supervision › Supervisor activities
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PhD Special kursus
Lea Sletting Jakobsen (Supervisor)
Oct 2020 → Nov 2020Activity: Examinations and supervision › Supervisor activities
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Vejledning af fagprojekt
Lea Sletting Jakobsen (Supervisor)
Sep 2020 → Jan 2021Activity: Examinations and supervision › Supervisor activities
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Taking substitution into account in risk benefit assessment - why and how?
Lea Sletting Jakobsen (Guest lecturer)
27 Sep 2019Activity: Talks and presentations › Conference presentations
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Vejledning af special kursus
Lea Sletting Jakobsen (Supervisor)
Jan 2019 → 26 Jun 2019Activity: Examinations and supervision › Supervisor activities
Press / Media
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Mejeriprodukters indflydelse på folkesundhed og levealder
Lea Sletting Jakobsen & Katrine Lindholm Bøgh
01/08/2021
1 item of Media coverage
Press/Media: Press / Media
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FAO/WHO's vejledende principper for en bæredygtig, sund og sikker kost
09/01/2020
1 item of Media coverage
Press/Media: Press / Media