Research output per year
Research output per year
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Dive into the research topics where Lea Sletting Jakobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies
Romero Herrera, J. A., Thomsen, S. T., Sletting Jakobsen, L., Fagt, S., Banasik, K., Gonzalez-Izarzugaza, J. M., Brunak, S. & Pires, S. M., 2021, In : Food and Chemical Toxicology. 150, 11 p., 112072.Research output: Contribution to journal › Journal article › Research › peer-review
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The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs)
Jakobsen, L. S., Pilegaard, K., Pires, S. M. & Bøgh, K. L., 2021, (Accepted/In press) In : Allergy.Research output: Contribution to journal › Letter › Research › peer-review
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Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017
Pires, S. M., Jakobsen, L. S., Ellis-Iversen, J., Pessoa, J. & Ethelberg, S., 2020, In : Foodborne pathogens and disease. 17, 5, 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Food Safety Implications of Transitions Toward Sustainable Healthy Diets
Pires, S. M., Thomsen, S. T., Nauta, M., Poulsen, M. & Jakobsen, L. S., 2020, In : Food and Nutrition Bulletin. 41, 2_suppl, p. 104S-124SResearch output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report › Commissioned
Open AccessFile297 Downloads (Pure)
Projects
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Risk Benefit assessment of Dairy consumption in a Danish diet
Jakobsen, L. S., Pires, S. M. & Bøgh, K. L.
01/08/2020 → 31/07/2022
Project: Research
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Development of models for assessing the disease burden for chemical compounds and nutritional factors in the Danish population
01/01/2013 → 01/10/2016
Project: Research
Activities
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Bachelor project
Lea Sletting Jakobsen (Supervisor)
1 Feb 2021 → 1 May 2021Activity: Examinations and supervision › Supervisor activities
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PhD Special kursus
Lea Sletting Jakobsen (Supervisor)
Oct 2020 → Nov 2020Activity: Examinations and supervision › Supervisor activities
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Vejledning af fagprojekt
Lea Sletting Jakobsen (Supervisor)
Sep 2020 → Jan 2021Activity: Examinations and supervision › Supervisor activities
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Taking substitution into account in risk benefit assessments - two case studies
Lea Sletting Jakobsen (Guest lecturer)
26 Apr 2019Activity: Talks and presentations › Conference presentations
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Vejledning af special kursus
Lea Sletting Jakobsen (Supervisor)
Jan 2019 → 26 Jun 2019Activity: Examinations and supervision › Supervisor activities
Press / Media
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FAO/WHO's vejledende principper for en bæredygtig, sund og sikker kost
09/01/2020
1 item of Media coverage
Press/Media: Press / Media