Research output per year
Research output per year
Personal profile
Other information
Language Skills:
English
English
Research areas
Food safety including the safety of food additives
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Chemical Mixture Calculator - A novel tool for mixture risk assessment
Boberg, J., Bredsdorff, L., Petersen, A., Löbl, N. M., Jensen, B. H., Vinggaard, A. M. & Nielsen, E. E., 2021, In: Food and Chemical Toxicology. 152, 112167.Research output: Contribution to journal › Journal article › peer-review
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DTU Updated assessment of BHA and BHT
Bredsdorff, L., Olesen, P. T., Pedersen, G. A., Johansson, H. K. L. & Boberg, J., 2020, 28 p.. No. 20/1014113-1, Oct 07, 2020.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile13 Downloads (Pure) -
Extensive literature search on grayanotoxins and 5‐hydroxymethylfurfural
Bredsdorff, L., Olesen, P. T., Sharma, A. K., Hansen, M., Jørgensen, K., Ekstrøm, J., Ravn‐Haren, G., Skjolding, L. M., Baun, A. & Beltoft, V. M., 2020, In: EFSA Supporting Publications. 17, 8, 52 p., 1920E.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile225 Downloads (Pure) -
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report
Open AccessFile97 Downloads (Pure) -
MIraculiX - Strengthened risk assessment of chemicals
Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, , 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.Research output: Book/Report › Report
Open AccessFile96 Downloads (Pure)
Projects
- 2 Finished
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Risikovurdering af planter og andre råvarer fra den danske natur i forhold til anvendelse som fødevarer samt videnskabelig og populær formidling af den indsamlede viden
Pilegaard, K., Ravn-Haren, G., Eriksen, F. D., Olesen, P. T., Egebjerg, M. M. & Bredsdorff, L.
31/12/2016 → 28/02/2018
Project: Research
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Intake of dietary polyphenolic compounds and risk of acute coronary heart syndrome. Use of a new biomarker in a nested case-control study
01/01/2006 → 31/12/2009
Project: Research
Activities
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Risk assessment of food additives in the EU
Lea Bredsdorff (Guest lecturer)
21 Feb 2018Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Concern for adverse effects of huperzine A when sold as an ingredient in food supplements
Lea Bredsdorff (Guest lecturer) & Kirsten Pilegaard (Guest lecturer)
3 Sep 2018Activity: Talks and presentations › Conference presentations
Press / Media
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Mulige sundhedsskadelige effekter af højt sojaindtag blandt børn
20/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Faktatjek af påstande om kunstige sødemidler
05/02/2020
1 item of Media coverage
Press/Media: Press / Media
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