Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2005 2019
Response to comment on article, doi.org/10.1016/j.fct.2018.12.055
Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaard, K., 2019, In : Food and Chemical Toxicology. 125, p. 631-632Research output: Contribution to journal › Journal article › Communication
The impact of dietary habits on contaminant exposures
Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2019, (Accepted/In press) In : Food and Chemical Toxicology. 8 p., 110885.Research output: Contribution to journal › Journal article › Research › peer-review
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?
Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaar, K., 2018, In : Food and Chemical Toxicology. 120, p. 129-142Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Concern for adverse effects of huperzine a when sold as an ingredient in food supplements
Bredsdorff, L. & Pilegaard, K., 2018, In : Toxicology Letters. 295, Suppl. 1, p. S145 1 p., P10-20.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Critical review of methods for risk ranking of food related hazards, based on risks for human health
van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'Agostino, M., Coles, D., Marvin, H. J. P. & Frewer, L. J., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 2, p. 178-193Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Projects 2006 2018
- 2 Finished
Risikovurdering af planter og andre råvarer fra den danske natur i forhold til anvendelse som fødevarer samt videnskabelig og populær formidling af den indsamlede viden
Pilegaard, K., Ravn-Haren, G., Eriksen, F. D., Olesen, P. T., Egebjerg, M. M. & Bredsdorff, L.
31/12/2016 → 28/02/2018
Project: Research
Intake of dietary polyphenolic compounds and risk of acute coronary heart syndrome. Use of a new biomarker in a nested case-control study
01/01/2006 → 31/12/2009
Project: Research
Activities 2018 2018
Risk assessment of food additives in the EU
Lea Bredsdorff (Guest lecturer)21 Feb 2018
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Concern for adverse effects of huperzine A when sold as an ingredient in food supplements
Lea Bredsdorff (Guest lecturer), Kirsten Pilegaard (Guest lecturer)3 Sep 2018
Activity: Talks and presentations › Conference presentations
Press / Media
Det sker der med din baby hvis du drikker meget kaffe
07/05/2018
1 Media contribution
Press/Media: Press / Media
Science supports the limits for food additives
16/11/2017
1 item of Media coverage
Press/Media: Press / Media