Research Output per year
Research Output per year
Personal profile
Other information
Language Skills:
English
English
Research areas
Food safety including the safety of food additives
Fingerprint
Dive into the research topics where Lea Bredsdorff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Extensive literature search on grayanotoxins and 5‐hydroxymethylfurfural
Bredsdorff, L., Olesen, P. T., Sharma, A. K., Hansen, M., Jørgensen, K., Ekstrøm, J., Ravn‐Haren, G., Skjolding, L. M., Baun, A. & Beltoft, V. M., 2020, In : EFSA Supporting Publications. 17, 8, 52 p., 1920E.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report › Commissioned
Open AccessFile272 Downloads (Pure) -
MIraculiX - Strengthened risk assessment of chemicals
Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, , 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.Research output: Book/Report › Report › Commissioned
Open AccessFile82 Downloads (Pure) -
Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)
Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I-L., 2020, In : European journal of nutrition & food safety. 12, 11, p. 26-28Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Soy intake and possiblie adverse health effects in Nordic children and pregnant women (unborn children)
Bredsdorff, L., Fagt, S., Boberg, J., Pilegaard, K., Widenfalk, A. & Steffensen, I-L., 2020, 532 ed. Copenhagen: Nordic Council of Ministers. 80 p.Research output: Book/Report › Report › Commissioned
Open AccessFile166 Downloads (Pure)
Projects
- 2 Finished
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Risikovurdering af planter og andre råvarer fra den danske natur i forhold til anvendelse som fødevarer samt videnskabelig og populær formidling af den indsamlede viden
Pilegaard, K., Ravn-Haren, G., Eriksen, F. D., Olesen, P. T., Egebjerg, M. M. & Bredsdorff, L.
31/12/2016 → 28/02/2018
Project: Research
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Intake of dietary polyphenolic compounds and risk of acute coronary heart syndrome. Use of a new biomarker in a nested case-control study
01/01/2006 → 31/12/2009
Project: Research
Activities
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Concern for adverse effects of huperzine A when sold as an ingredient in food supplements
Lea Bredsdorff (Guest lecturer) & Kirsten Pilegaard (Guest lecturer)
3 Sep 2018Activity: Talks and presentations › Conference presentations
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Risk assessment of food additives in the EU
Lea Bredsdorff (Guest lecturer)
21 Feb 2018Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
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Mulige sundhedsskadelige effekter af højt sojaindtag blandt børn
20/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Faktatjek af påstande om kunstige sødemidler
05/02/2020
1 item of Media coverage
Press/Media: Press / Media
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