Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report › Commissioned
Open Access
File
MIraculiX - Strengthened risk assessment of chemicals
Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, , 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.Research output: Book/Report › Report › Commissioned
Open Access
File
The impact of dietary habits on contaminant exposures
Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In : Food and Chemical Toxicology. 135, 8 p., 110885.Research output: Contribution to journal › Journal article › Research › peer-review
Response to comment on article, doi.org/10.1016/j.fct.2018.12.055
Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaard, K., 2019, In : Food and Chemical Toxicology. 125, p. 631-632Research output: Contribution to journal › Journal article › Communication
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?
Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaar, K., 2018, In : Food and Chemical Toxicology. 120, p. 129-142Research output: Contribution to journal › Review › Research › peer-review
Open Access
File
Projects
- 2 Finished
Risikovurdering af planter og andre råvarer fra den danske natur i forhold til anvendelse som fødevarer samt videnskabelig og populær formidling af den indsamlede viden
Pilegaard, K., Ravn-Haren, G., Eriksen, F. D., Olesen, P. T., Egebjerg, M. M. & Bredsdorff, L.
31/12/2016 → 28/02/2018
Project: Research
Intake of dietary polyphenolic compounds and risk of acute coronary heart syndrome. Use of a new biomarker in a nested case-control study
01/01/2006 → 31/12/2009
Project: Research
Activities
Risk assessment of food additives in the EU
Lea Bredsdorff (Guest lecturer)
21 Feb 2018
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Concern for adverse effects of huperzine A when sold as an ingredient in food supplements
Lea Bredsdorff (Guest lecturer), & Kirsten Pilegaard (Guest lecturer)
3 Sep 2018
Activity: Talks and presentations › Conference presentations
Press / Media
Faktatjek af påstande om kunstige sødemidler
05/02/2020
1 item of Media coverage
Press/Media: Press / Media