Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Secretome
15%
Polymerase
15%
Glycosyltransferase
15%
Penicillium
15%
Glycoside Hydrolase
15%
Polysaccharide
14%
Classification
11%
Fungal Genome
10%
Surface Property
9%
Bacterial Polysaccharides
9%
Enzyme Specificity
8%
Pectin
7%
Glycosylation
7%
Aspergillus
7%
Enzyme Substrate Complex
7%
Proteomics
7%
Esterase
7%
Fucosidase
7%
Keratin
7%
Euterpe oleracea
7%
Protein Family
7%
Keyphrases
Rhizopus Sp
15%
Carbohydrate Active Enzyme (CAZy)
11%
Syringyl Lignin
7%
Guaiacyl Lignin
7%
Fungal Phylogeny
7%
Sweet Potato Pectin
7%
Between-group
7%
Classification Structure
7%
Hypnea musciformis
7%
Identification Characteristics
7%
Degradation Classification
7%
CAZymes
7%
DNA Identification
7%
Functional Subgrouping
7%
Collaboration Exercises
7%
Microbial Biomass
7%
Accessory Enzymes
7%
Secretome
7%
Mycelium
7%
Mini
7%
Plant-based Foods
7%
Food Fermentation
7%
Solid State
7%
Saccharopine Dehydrogenase
7%
β-mannan
7%
Euterpe Oleracea Mart
7%
Cobalamin-independent Methionine Synthase
7%
Early Diverging Fungi
6%
Mucoromycota
5%
Immunology and Microbiology
Microbial Biomass
15%
Rhizopus
15%
Plant
12%
Mycelium
10%
Filamentous Fungus
10%
Penicillium
7%
Microbiome
7%
Biomass Conversion
7%
Metagenome
7%
Aspergillus
7%
Holstein Cattle
7%
Citrus
7%
Fungal Genome
7%
Secretome
7%
Plant-Based Food
7%