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Professor in industrial fermentation technology ("The Novozymes professor") at the Department of Chemical and Biochemical Engineering since January 2013. The focus of my work is the modeling, development and optimisation of industrial fermentation, biocatalysis, pharmaceutical and food production processes.

Central topics in my current work are the application and development of computer-aided tools for elucidation of (bio)process kinetics, uncertainty and sensitivity analysis methods, data-driven modelling and chemometrics (Process Analytical Technology – PAT), continuous production processes, process monitoring and control applied to bioprocesses, and investigation of mass transfer issues related to the characterisation and development of novel and existing processes and bioreactor types, ranging from microbioreactors to full-scale fermentors.

Expertise related to UN Sustainable Devlopment Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 7 - Affordable and Clean Energy
  • SDG 8 - Decent Work and Economic Growth
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 15 - Life on Land

Keywords

  • User defined:
  • Industrial Fermentations
  • Continuous production processes
  • Mathematical modeling
  • Process Analytical Technology (PAT)

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