Katrine Lindholm Bøgh

Senior Researcher, PhD

Senior Researcher, Head of Research Group, National Food Institute
Research group for Food Allergy

https://orcid.org/0000-0002-5266-0372

Phone28723244
Emailkalb@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 202, 1203
2800 Kgs. Lyngby
Denmark

Research output per year

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Research Output

32 Journal article
19 Conference abstract for conference
16 Conference abstract in journal
6 Conference abstract in proceedings
8 More

2 results

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2020

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M. M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J. J., van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozáková, H., Schwarzer, M., Noti, M., de Wit, N., Bouchaud, G. & Bastiaan-Net, S., 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journal › Review › Research › peer-review

Open Access

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103 Downloads (Pure)

2017

A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)

Marsteller, N., Bøgh, K. L., Goodman, R. E. & Epstein, M. M., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 81-88 8 p.

Research output: Contribution to journal › Review › Research › peer-review