Research output per year
Research output per year
Publications
- 1 - 50 out of 54 results
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2025
Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
Yue, S. R., Verhoeckx, K. C. M., Houben, G. F. & Bøgh, K. L., 2025, In: Food and Chemical Toxicology. 197, 11 p., 115249.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile29 Downloads (Orbit) -
Milk allergen quantification in rice flour: An experimental investigation of sampling and testing procedures
Andersen, A. R., Madsen, C. B., Bøgh, K. L. & Sancho, A. I., 2025, In: Food Control. 172, 9 p., 111195.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile16 Downloads (Orbit) -
Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3+Helios− Regulatory T Cells in the Absence of Allergen-Specific IgA
Larsen, J. M., Lundsgaard, E. A., Danneskiold-Samsøe, N. B., Sonne, S. B., Rigby, N. M., Mackie, A. R., Kristiansen, K. & Bøgh, K. L., 2025, In: Immunology. 174, 3, p. 340-348 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Downloads (Orbit) -
2024
Allergenicity assessment of new or modified protein-containing food sources and ingredients
Crevel, R. W. R., Verhoeckx, K., Bøgh, K. L., Buck, N., Chentouf, A., Flanagan, S., Galano, M., Garthoff, J. A., Hazebrouck, S., Yarham, R., Borja, G. & Houben, G., 2024, In: Food and Chemical Toxicology. 189, 13 p., 114766.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile55 Downloads (Orbit) -
Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy
Lindholm Bøgh, K., Møller Nielsen, D., Mohammad-Beigi, H., Frahm Christoffersen, H., Neergaard Jacobsen, L., Krogh Norrild, R., Svensson, B., Schmidthaler, K., Szépfalusi, Z., Upton, J., Eiwegger, T., Bertelsen, H., Kai Buell, A., Vestergaard Sørensen, L. & Madura Larsen, J., 2024, In: Food Research International. 181, 12 p., 114063.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile102 Downloads (Orbit) -
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula
Maryniak, N. Z., Sancho, A. I., Nielsen, S. D., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B., 2024, In: LWT. 191, 8 p., 115591.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile38 Downloads (Orbit) -
Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study
Maryniak, N. Z., Mancino, M., Sztuk, T. K. S., Gao, Y., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2024, In: Food and Chemical Toxicology. 189, 12 p., 114761.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile30 Downloads (Orbit) -
2023
Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats
Ballegaard, A.-S. R., Sancho, A. I., Zhou, C., Knudsen, N.-P. H., Rigby, N. M., Bang-Berthelsen, C. H., Gupta, S., Mackie, A. R., Lübeck, M., Pilegaard, K. & Bøgh, K. L., 2023, In: Food and Chemical Toxicology. 182, 14 p., 114118.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile397 Downloads (Orbit) -
Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats
Maryniak, N. Z., Stage, M. H., Ballegaard, A. R., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2023, In: Molecular Nutrition and Food Research. 67, 2, 14 p., 2200359.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile75 Downloads (Orbit) -
Dermal tissue penetration of in-plane silicon microneedles evaluated in skin-simulating hydrogel, rat skin and porcine skin
Bisgaard, S. I., Nguyen, L. Q., Bøgh, K. L. & Keller, S. S., 2023, In: Biomaterials Advances. 155, 14 p., 213659.Research output: Contribution to journal › Journal article › Research › peer-review
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Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model
Sztuk, T. K. S., Rigby, N. M., Nørskov-Nielsen, L., Koppelman, S. J., Sancho, A. I., Knudsen, N.-P. H., Marsh, J., Johnson, P., Gupta, S., Mackie, A. R., Larsen, J. M. & Bøgh, K. L., 2023, In: Frontiers in Immunology. 14, 13 p., 1121497.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile98 Downloads (Orbit) -
Intestinal protein uptake and IgE-mediated food allergy
Ballegaard, A.-S. R. & Bøgh, K. L., 2023, In: Food Research International. 163, 22 p., 112150.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile421 Downloads (Orbit) -
Precision cut intestinal slices, a novel model of acute food allergic reactions
Hung, L., Celik, A., Yin, X., Yu, K., Berenjy, A., Kothari, A., Obernolte, H., Upton, J. E. M., Lindholm Bøgh, K., Somers, G. R., Siddiqui, I., Grealish, M., Quereshy, F. A., Sewald, K., Chiu, P. P. L. & Eiwegger, T., 2023, In: Allergy. 78, 2, p. 500-511 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile132 Downloads (Orbit) -
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model
Larsen, J. M., Ballegaard, A.-S. R., Dominguez, A. S., Kristoffersen, N. J., Maryniak, N. Z., Locke, A. V., Kazemi, S., Epstein, M., Madsen, C. B. & Bøgh, K. L., 2023, In: Contact Dermatitis. 88, 2, p. 109-119 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile112 Downloads (Orbit) -
2022
Amoxicillin does not affect the development of cow's milk allergy in a Brown Norway rat model
Locke, A. V., Larsen, J. M., Graversen, K. B., Licht, T. R., Bahl, M. I. & Bøgh, K. L., 2022, In: Scandinavian Journal of Immunology. 95, 5, 13 p., e13148.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile86 Downloads (Orbit) -
Microbial safety and protein composition of birch sap
Sancho, A. I., Birk, T., Gregersen, J. M., Rønne, T., Hornslet, S. E., Madsen, A. M. & Bøgh, K. L., 2022, In: Journal of Food Composition and Analysis. 107, 9 p., 104347.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile246 Downloads (Orbit) -
2021
Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins
Ballegaard, A.-S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., Madsen, C. B., Roncada, P., Brix, S., Denery-Papini, S., Mazzucchelli, G., Bouchaud, G. & Bøgh, K. L., 2021, In: Molecular Nutrition and Food Research. 65, 23, 13 p., 2100416.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile113 Downloads (Orbit) -
Mejeriprodukters indflydelse på folkesundhed og levealder
Jakobsen, L. S. & Bøgh, K. L., 2021, In: Maelkeritidende. 2021, 7, 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile31 Downloads (Orbit) -
Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
Graversen, K. B., Larsen, J. M., Pedersen, S. S., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Halken, S., Licht, T. R., Bahl, M. I. & Bøgh, K. L., 2021, In: Frontiers in Immunology. 12, 16 p., 705543.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile111 Downloads (Orbit) -
Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
Ballegaard, A.-S. R., Larsen, J. M., Rasmussen, P. H., Untersmayr, E., Pilegaard, K. & Bøgh, K. L., 2021, In: Molecular Nutrition and Food Research. 65, 13, e2100102.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile239 Downloads (Orbit) -
2020
Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats
Graversen, K. B., Ravn Ballegaard, A.-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, In: Clinical and Experimental Allergy. 50, 6, p. 708-721Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile484 Downloads (Orbit) -
Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice
Marsteller, N. L., Goodman, R. E., Andoh-Kumi, K., Luan, F., Lindholm Bøgh, K. & Baumert, J. L., 2020, In: Food and Chemical Toxicology. 141, 8 p., 111398.Research output: Contribution to journal › Journal article › Research › peer-review
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Forebyggelse af komælksallergi med modificeret valleprotein
Graversen, K. B. & Bøgh, K. L., 2020, In: Mælkeritidende. 2020, 5, p. 10-11Research output: Contribution to journal › Journal article › Research › peer-review
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Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats
Madsen, C. B. & Bøgh, K. L., 2020, In: PLOS ONE. 15, 4, 15 p., e0231139.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile93 Downloads (Orbit) -
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy
Larsen, J. M., Bang-Berthelsen, C. H., Qvortrup, K., Sancho Vega, A. I., Hansen, A. H., Andersen, K. I. H., Thacker, S. S. N., Eiwegger, T., Upton, J. & Bøgh, K. L., 2020, In: Critical Reviews in Biotechnology. 40, 6, p. 881-894Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile280 Downloads (Orbit) -
Short-Term Amoxicillin-Induced Perturbation of the Gut Microbiota Promotes Acute Intestinal Immune Regulation in Brown Norway Rats
Graversen, K. B., Bahl, M. I., Larsen, J. M., Ballegaard, A.-S. R., Licht, T. R. & Bøgh, K. L., 2020, In: Frontiers in Microbiology. 11, 14 p., 496.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile126 Downloads (Orbit) -
The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens
Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, In: Scandinavian Journal of Immunology. 92, 1, e12891.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile118 Downloads (Orbit) -
2019
An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats
Ballegaard, A.-S. R., Madsen, C. B. & Bøgh, K. L., 2019, In: International Archives of Allergy and Immunology. 178, p. 106-118Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile449 Downloads (Orbit) -
Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients
Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N. & Kohler, M. & 8 others, , 2019, In: Nature Communications. 10, 14 p., 5711.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile126 Downloads (Orbit) -
Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy
Jensen, L. H., Larsen, J. M., Madsen, C. B., Laursen, R. R., Jacobsen, L. N. & Bøgh, K. L., 2019, In: International Archives of Allergy and Immunology. 178, 4, p. 307-314Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile255 Downloads (Orbit) -
Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children
Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S.K.-W., Weinhäusel, A., Szépfalusi, Z. & Eiwegger, T., 2019, In: Allergy. 74, 4, p. 780-787Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile357 Downloads (Orbit) -
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E. & Epstein, M. M., 2019, In: Food and Chemical Toxicology. 129, p. 405-423Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile335 Downloads (Orbit) -
2018
Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities
Larsen, J. M. & Bøgh, K. L., 2018, In: Clinical and Experimental Allergy. 48, 10, p. 1255-1274Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile508 Downloads (Orbit) -
Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A.-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In: Nutrients. 10, 12, 18 p., 1903.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile370 Downloads (Orbit) -
Modermælkserstatninger til forebyggelse og behandling af komælksallergi
Bøgh, K. L., 2018, In: Maelkeritidende. 2018, 8, p. 8-9Research output: Contribution to journal › Journal article › Research
Open AccessFile108 Downloads (Orbit) -
2017
IgE - the main player of food allergy
Broekman, H. C. H., Eiwegger, T., Upton, J. & Bøgh, K. L., 2017, In: Drug Discovery Today: Disease Models. 17-18, p. 37-44 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Tarmens bakterier og fødevareallergi
Bøgh, K. L., 2017, In: Miljø og sundhed. 23, Suppl. 1, p. 17-21Research output: Contribution to journal › Journal article › Research
Open AccessFile676 Downloads (Orbit) -
2016
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
Bøgh, K. L., van Bilsen, J., Głogowski, R., López-Expósito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K. & O'Mahony, L., 2016, In: Clinical and Translational Allergy. 6, 1, 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile491 Downloads (Orbit) -
Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
Bøgh, K. L. & Madsen, C. B., 2016, In: Critical Reviews in Food Science and Nutrition. 56, 9, p. 1545-1567 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Tarmens mikroflora og spædbørns komælkstolerance skal undersøges
Graversen, K. & Bøgh, K. L., 2016, In: Mælkeritidende. 25-26, p. 6-7 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2015
Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2015, In: Scandinavian Journal of Immunology. 81, 5, p. 274-283 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum
Christiansen, A., Kringelum, J. V., Hansen, C. S., Bøgh, K. L., Sullivan, E., Patel, J., Rigby, N. M., Eiwegger, T., Szepfalusi, Z., De Masi, F., Nielsen, M., Lund, O. & Dufva, M., 2015, In: Scientific Reports. 5, 13 p., 12913.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile583 Downloads (Orbit) -
2014
Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity
Kroghsbo, S., Rigby, N. M., Johnson, P. L. F., Adel-Patient, K., Bøgh, K. L., Salt, L. J., Mills, E. N. C. & Madsen, C. B., 2014, In: P L o S One. 9, 5, 11 p., e96475.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile590 Downloads (Orbit) -
IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy
Bøgh, K. L., Nielsen, H., Eiwegger, T., Madsen, C. B., Mills, E. N. C., Rigby, N. M., Szepfalusi, Z. & Roggen, E. L., 2014, In: Molecular Immunology. 58, 2, p. 169-176 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mælkeproteiner og allergi: Kan modermælkserstatninger forebygge mælkeallergi?
Bøgh, K. L. & Madsen, C. B., 2014, In: Maelkeritidende. 11, p. 10-11Research output: Contribution to journal › Journal article › Research
Open AccessFile252 Downloads (Orbit) -
The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.
Madsen, J. L., Kroghsbo, S., Madsen, C. B., Pozdnyakova, I., Barkholt, V. & Bøgh, K. L., 2014, In: Clinical and Translational Allergy. 4, 1, 11 p., 25.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile622 Downloads (Orbit) -
2013
The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2013, In: International Archives of Allergy and Immunology. 161, 1, p. 21-36Research output: Contribution to journal › Journal article › Research › peer-review
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2012
Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions
Bøgh, K. L., Barkholt, V., Rigby, N. M., Mills, E. N. C. & Madsen, C. B., 2012, In: Journal of Agricultural and Food Chemistry. 60, 11, p. 2934-2942Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile697 Downloads (Orbit) -
IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats
Bøgh, K. L., Nielsen, H., Madsen, C. B., Mills, E. N. C., Rigby, N., Eiwegger, T., Szépfalusi, Z. & Roggen, E. L., 2012, In: Molecular Immunology. 51, 3-4, p. 337-346Research output: Contribution to journal › Journal article › Research › peer-review
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Mælkeproteiner og allergi - Hvilke egenskaber ved nedbrudte mælkeproteiner bidrager til deres evne til at inducere allergi?
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2012, In: Maelkeritidende. 125, 17, p. 10-11Research output: Contribution to journal › Journal article › Research