Research Output per year
Research Output
2020
Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats
Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, (Accepted/In press) In : Clinical and Experimental Allergy.Research output: Contribution to journal › Journal article › Research › peer-review
Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice
Marsteller, N. L., Goodman, R. E., Andoh-Kumi, K., Luan, F., Lindholm Bøgh, K. & Baumert, J. L., 2020, In : Food and Chemical Toxicology. 141, 8 p., 111398.Research output: Contribution to journal › Journal article › Research › peer-review
Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats
Madsen, C. B. & Bøgh, K. L., 2020, In : PLOS ONE. 15, 4, 15 p., e0231139.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Short-Term Amoxicillin-Induced Perturbation of the Gut Microbiota Promotes Acute Intestinal Immune Regulation in Brown Norway Rats
Graversen, K. B., Bahl, M. I., Larsen, J. M., Ballegaard, A-S. R., Licht, T. R. & Bøgh, K. L., 2020, In : Frontiers in Microbiology. 11, 14 p., 496.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens
Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, (Accepted/In press) In : Scandinavian Journal of Immunology. e12891.Research output: Contribution to journal › Journal article › Research › peer-review
2019
An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats
Ballegaard, A-S. R., Madsen, C. B. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, p. 106-118Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients
Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, , 2019, In : Nature Communications. 10, 14 p., 5711.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy
Jensen, L. H., Larsen, J. M., Madsen, C. B., Laursen, R. R., Jacobsen, L. N. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, 4, p. 307-314Research output: Contribution to journal › Journal article › Research › peer-review
Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children
Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S. K-W., Weinhäusel, A., Szépfalusi, Z. & Eiwegger, T., 2019, In : Allergy. 74, 4, p. 780-787Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E. & Epstein, M. M., 2019, In : Food and Chemical Toxicology. 129, p. 405-423Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
2018
Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities
Larsen, J. M. & Bøgh, K. L., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1255-1274Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Modermælkserstatninger til forebyggelse og behandling af komælksallergi
Bøgh, K. L., 2018, In : Maelkeritidende. 2018, 8, p. 8-9Research output: Contribution to journal › Journal article › Research
Open Access
File
56
Downloads
(Pure)
2017
IgE - the main player of food allergy
Broekman, H. C. H., Eiwegger, T., Upton, J. & Bøgh, K. L., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 37-44 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Tarmens bakterier og fødevareallergi
Bøgh, K. L., 2017, In : Miljø og sundhed. 23, Suppl. 1, p. 17-21Research output: Contribution to journal › Journal article › Research
Open Access
File
245
Downloads
(Pure)
2016
Current challenges facing the assessment of the allergenic capacity of food allergens in animal models
Bøgh, K. L., van Bilsen, J., Głogowski, R., López-Expósito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K. & O'Mahony, L., 2016, In : Clinical and Translational Allergy. 6, 1, 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
Bøgh, K. L. & Madsen, C. B., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1545-1567 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
Tarmens mikroflora og spædbørns komælkstolerance skal undersøges
Graversen, K. & Bøgh, K. L., 2016, In : Mælkeritidende. 25-26, p. 6-7 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
2015
Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2015, In : Scandinavian Journal of Immunology. 81, 5, p. 274-283 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum
Christiansen, A., Kringelum, J. V., Hansen, C. S., Bøgh, K. L., Sullivan, E., Patel, J., Rigby, N. M., Eiwegger, T., Szepfalusi, Z., De Masi, F., Nielsen, M., Lund, O. & Dufva, M., 2015, In : Scientific Reports. 5, 13 p., 12913.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
2014
Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity
Kroghsbo, S., Rigby, N. M., Johnson, P. L. F., Adel-Patient, K., Bøgh, K. L., Salt, L. J., Mills, E. N. C. & Madsen, C. B., 2014, In : P L o S One. 9, 5, 11 p., e96475.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy
Bøgh, K. L., Nielsen, H., Eiwegger, T., Madsen, C. B., Mills, E. N. C., Rigby, N. M., Szepfalusi, Z. & Roggen, E. L., 2014, In : Molecular Immunology. 58, 2, p. 169-176 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Mælkeproteiner og allergi: Kan modermælkserstatninger forebygge mælkeallergi?
Bøgh, K. L. & Madsen, C. B., 2014, In : Maelkeritidende. 11, p. 10-11Research output: Contribution to journal › Journal article › Research
Open Access
File
141
Downloads
(Pure)
The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.
Madsen, J. L., Kroghsbo, S., Madsen, C. B., Pozdnyakova, I., Barkholt, V. & Bøgh, K. L., 2014, In : Clinical and Translational Allergy. 4, 1, 11 p., 25.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
2013
The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2013, In : International Archives of Allergy and Immunology. 161, 1, p. 21-36Research output: Contribution to journal › Journal article › Research › peer-review
2012
Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions
Bøgh, K. L., Barkholt, V., Rigby, N. M., Mills, E. N. C. & Madsen, C. B., 2012, In : Journal of Agricultural and Food Chemistry. 60, 11, p. 2934-2942Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats
Bøgh, K. L., Nielsen, H., Madsen, C. B., Mills, E. N. C., Rigby, N., Eiwegger, T., Szépfalusi, Z. & Roggen, E. L., 2012, In : Molecular Immunology. 51, 3-4, p. 337-346Research output: Contribution to journal › Journal article › Research › peer-review
Mælkeproteiner og allergi - Hvilke egenskaber ved nedbrudte mælkeproteiner bidrager til deres evne til at inducere allergi?
Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2012, In : Maelkeritidende. 125, 17, p. 10-11Research output: Contribution to journal › Journal article › Research
2011
Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance
Kroghsbo, S., Bøgh, K. L., Rigby, N. M., Mills, E. N. C., Rogers, A. & Madsen, C. B., 2011, In : International Archives of Allergy and Immunology. 155, 3, p. 212-224Research output: Contribution to journal › Journal article › Research › peer-review
2009
Digested Ara h 1 has sensitizing capacity in Brown Norway rats
Bøgh, K. L., Kroghsbo, S., Dahl, L., Rigby, N. M., Barkholt, V., Mills, E. N. C. & Madsen, C. B., 2009, In : Clinical and Experimental Allergy. 39, 10, p. 1611-1621Research output: Contribution to journal › Journal article › Research › peer-review
Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model
Kroghsbo, S., Rigby, N., Mackie, A., Mills, C., Salt, L., Bøgh, K. L. & Madsen, C. B., 2009, In : Allergy. European Journal of Allergy and Clinical Immunology. 64, Suppl 90, p. 373-374Research output: Contribution to journal › Journal article › Research › peer-review
2008
Mælkeproteiner og allergi: Kan aggregater af peptider fra nedbrudte mælkeproteiner medføre en udvikling af mælkeallergi
Bøgh, K. L., Madsen, C. B. & Barkholt, V., 2008, In : Mælkeritidende. 10, p. 252-254Research output: Contribution to journal › Journal article › Communication