Katrine Lindholm Bøgh

Senior Researcher, PhD

  • Kemitorvet, 202, 1203

    2800 Kgs. Lyngby

    Denmark

20062022

Research output per year

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Research Output

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Journal article
2020

Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats

Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, (Accepted/In press) In : Clinical and Experimental Allergy.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice

Marsteller, N. L., Goodman, R. E., Andoh-Kumi, K., Luan, F., Lindholm Bøgh, K. & Baumert, J. L., 2020, In : Food and Chemical Toxicology. 141, 8 p., 111398.

Research output: Contribution to journalJournal articleResearchpeer-review

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

Madsen, C. B. & Bøgh, K. L., 2020, In : PLOS ONE. 15, 4, 15 p., e0231139.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
13 Downloads (Pure)
Open Access
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15 Downloads (Pure)

The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens

Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, (Accepted/In press) In : Scandinavian Journal of Immunology. e12891.

Research output: Contribution to journalJournal articleResearchpeer-review

2019
Open Access
File
212 Downloads (Pure)

Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, Gajdanowicz, P., Graversen, K. B., Bøgh, K. L., Jutel, M., Brown, J. R., Akdis, C. A., Hessel, E. M. & O'Mahony, L., 2019, In : Nature Communications. 10, 14 p., 5711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
49 Downloads (Pure)

Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy

Jensen, L. H., Larsen, J. M., Madsen, C. B., Laursen, R. R., Jacobsen, L. N. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, 4, p. 307-314

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children

Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S. K-W., Weinhäusel, A., Szépfalusi, Z. & Eiwegger, T., 2019, In : Allergy. 74, 4, p. 780-787

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
94 Downloads (Pure)

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E. & Epstein, M. M., 2019, In : Food and Chemical Toxicology. 129, p. 405-423

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
181 Downloads (Pure)
2018

Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities

Larsen, J. M. & Bøgh, K. L., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1255-1274

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
162 Downloads (Pure)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
210 Downloads (Pure)

Modermælkserstatninger til forebyggelse og behandling af komælksallergi

Bøgh, K. L., 2018, In : Maelkeritidende. 2018, 8, p. 8-9

Research output: Contribution to journalJournal articleResearch

Open Access
File
56 Downloads (Pure)
2017

IgE - the main player of food allergy

Broekman, H. C. H., Eiwegger, T., Upton, J. & Bøgh, K. L., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 37-44 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Tarmens bakterier og fødevareallergi

Bøgh, K. L., 2017, In : Miljø og sundhed. 23, Suppl. 1, p. 17-21

Research output: Contribution to journalJournal articleResearch

Open Access
File
245 Downloads (Pure)
2016

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Bøgh, K. L., van Bilsen, J., Głogowski, R., López-Expósito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K. & O'Mahony, L., 2016, In : Clinical and Translational Allergy. 6, 1, 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
310 Downloads (Pure)

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Bøgh, K. L. & Madsen, C. B., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1545-1567 23 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Tarmens mikroflora og spædbørns komælkstolerance skal undersøges

Graversen, K. & Bøgh, K. L., 2016, In : Mælkeritidende. 25-26, p. 6-7 2 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats

Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2015, In : Scandinavian Journal of Immunology. 81, 5, p. 274-283 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum

Christiansen, A., Kringelum, J. V., Hansen, C. S., Bøgh, K. L., Sullivan, E., Patel, J., Rigby, N. M., Eiwegger, T., Szepfalusi, Z., De Masi, F., Nielsen, M., Lund, O. & Dufva, M., 2015, In : Scientific Reports. 5, 13 p., 12913.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
271 Downloads (Pure)
2014

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

Kroghsbo, S., Rigby, N. M., Johnson, P. L. F., Adel-Patient, K., Bøgh, K. L., Salt, L. J., Mills, E. N. C. & Madsen, C. B., 2014, In : P L o S One. 9, 5, 11 p., e96475.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
320 Downloads (Pure)

IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy

Bøgh, K. L., Nielsen, H., Eiwegger, T., Madsen, C. B., Mills, E. N. C., Rigby, N. M., Szepfalusi, Z. & Roggen, E. L., 2014, In : Molecular Immunology. 58, 2, p. 169-176 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Mælkeproteiner og allergi: Kan modermælkserstatninger forebygge mælkeallergi?

Bøgh, K. L. & Madsen, C. B., 2014, In : Maelkeritidende. 11, p. 10-11

Research output: Contribution to journalJournal articleResearch

Open Access
File
141 Downloads (Pure)

The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.

Madsen, J. L., Kroghsbo, S., Madsen, C. B., Pozdnyakova, I., Barkholt, V. & Bøgh, K. L., 2014, In : Clinical and Translational Allergy. 4, 1, 11 p., 25.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
467 Downloads (Pure)
2013

The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin

Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2013, In : International Archives of Allergy and Immunology. 161, 1, p. 21-36

Research output: Contribution to journalJournal articleResearchpeer-review

2012

Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions

Bøgh, K. L., Barkholt, V., Rigby, N. M., Mills, E. N. C. & Madsen, C. B., 2012, In : Journal of Agricultural and Food Chemistry. 60, 11, p. 2934-2942

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
370 Downloads (Pure)

IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats

Bøgh, K. L., Nielsen, H., Madsen, C. B., Mills, E. N. C., Rigby, N., Eiwegger, T., Szépfalusi, Z. & Roggen, E. L., 2012, In : Molecular Immunology. 51, 3-4, p. 337-346

Research output: Contribution to journalJournal articleResearchpeer-review

Mælkeproteiner og allergi - Hvilke egenskaber ved nedbrudte mælkeproteiner bidrager til deres evne til at inducere allergi?

Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2012, In : Maelkeritidende. 125, 17, p. 10-11

Research output: Contribution to journalJournal articleResearch

2011

Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

Kroghsbo, S., Bøgh, K. L., Rigby, N. M., Mills, E. N. C., Rogers, A. & Madsen, C. B., 2011, In : International Archives of Allergy and Immunology. 155, 3, p. 212-224

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

Bøgh, K. L., Kroghsbo, S., Dahl, L., Rigby, N. M., Barkholt, V., Mills, E. N. C. & Madsen, C. B., 2009, In : Clinical and Experimental Allergy. 39, 10, p. 1611-1621

Research output: Contribution to journalJournal articleResearchpeer-review

Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model

Kroghsbo, S., Rigby, N., Mackie, A., Mills, C., Salt, L., Bøgh, K. L. & Madsen, C. B., 2009, In : Allergy. European Journal of Allergy and Clinical Immunology. 64, Suppl 90, p. 373-374

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Mælkeproteiner og allergi: Kan aggregater af peptider fra nedbrudte mælkeproteiner medføre en udvikling af mælkeallergi

Bøgh, K. L., Madsen, C. B. & Barkholt, V., 2008, In : Mælkeritidende. 10, p. 252-254

Research output: Contribution to journalJournal articleCommunication