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Katrine Lindholm Bøgh

Senior Researcher, PhD

Senior Researcher, Head of Research Group, National Food Institute
Research group for Food Allergy

https://orcid.org/0000-0002-5266-0372

Phone28723244
Emailkalb@food.dtu.dk
Websitehttp://www.food.dtu.dk

Kemitorvet, 202, 1203
2800 Kgs. Lyngby
Denmark

Research output per year

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Research Output

33 Journal article
19 Conference abstract for conference
16 Conference abstract in journal
6 Conference abstract in proceedings
9 More

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2012

Sensitising capacity of peptides from food allergens

Bøgh, K. L., 2012, Søborg: DTU Food. 139 p.

Research output: Book/Report › Ph.D. thesis › Research

Open Access

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780 Downloads (Pure)

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