Katrine Lindholm Bøgh

Research Group for Food Allergy

  • Henrik Dams Allé, 202, 3250

    2800 Kgs. Lyngby

    Denmark

Filter
Ph.D. thesis

Search results

  • 2012

    Sensitising capacity of peptides from food allergens

    Bøgh, K. L., 2012, Søborg: DTU Food. 139 p.

    Research output: Book/ReportPh.D. thesis

    Open Access
    File
    1088 Downloads (Orbit)