Katrine Lindholm Bøgh

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• 2012

  Sensitising capacity of peptides from food allergens

  Bøgh, K. L., 2012, Søborg: DTU Food. 139 p.

  Research output: Book/Report › Ph.D. thesis

  Open Access

  File

  • Cow Milk 100%
  • Amino Acids 50%
  • Matrix-Assisted Laser Desorption-Ionization 50%
  • Enzyme-Linked Immunosorbent Assay 50%
  • Reverse Phase High Performance Liquid Chromatography 50%
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