Katrine Lindholm Bøgh

Senior Researcher, PhD

  • Kemitorvet, 202, 1203

    2800 Kgs. Lyngby

    Denmark

20062022

Research output per year

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Research Output

2020

Cow's milk allergy prevention and treatment by heat-treated whey - a study in Brown Norway rats

Graversen, K. B., Ravn Ballegaard, A-S., Kræmer, L. H., Hornslet, S. E., Sørensen, L. V., Christoffersen, H. F., Jacobsen, L. N., Untersmayr, E., Smit, J. J. & Bøgh, K. L., 2020, (Accepted/In press) In : Clinical and Experimental Allergy.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free mice

Marsteller, N. L., Goodman, R. E., Andoh-Kumi, K., Luan, F., Lindholm Bøgh, K. & Baumert, J. L., 2020, In : Food and Chemical Toxicology. 141, 8 p., 111398.

Research output: Contribution to journalJournal articleResearchpeer-review

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats

Madsen, C. B. & Bøgh, K. L., 2020, In : PLOS ONE. 15, 4, 15 p., e0231139.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
13 Downloads (Pure)

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M. M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J. J., van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozáková, H., Schwarzer, M., Noti, M., de Wit, N., Bouchaud, G. & Bastiaan-Net, S., 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
103 Downloads (Pure)
Open Access
File
15 Downloads (Pure)

The use of aluminum hydroxide as adjuvant modulates the specific antibody response - a Brown Norway rat study with native and denatured cow's milk allergens

Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2020, (Accepted/In press) In : Scandinavian Journal of Immunology. e12891.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2

van de Velde, A., Bang-Berthelsen, C. H., Sancho Vega, A. I., Mackie, A. & Bøgh, K. L., 2019, In : Allergy. 74, p. 108-108 1 p.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
212 Downloads (Pure)

Birch sap as a novel treatment for birch pollen allergy

Sancho Vega, A. I., Hornslet, S. E., Rønne, T. & Lindholm Bøgh, K., 2019, In : Allergy: European Journal of Allergy and Clinical Immunology. 74, Suppl. 106, p. 695 1 p.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
29 Downloads (Pure)

Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, Gajdanowicz, P., Graversen, K. B., Bøgh, K. L., Jutel, M., Brown, J. R., Akdis, C. A., Hessel, E. M. & O'Mahony, L., 2019, In : Nature Communications. 10, 14 p., 5711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
50 Downloads (Pure)

Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy

Jensen, L. H., Larsen, J. M., Madsen, C. B., Laursen, R. R., Jacobsen, L. N. & Bøgh, K. L., 2019, In : International Archives of Allergy and Immunology. 178, 4, p. 307-314

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre-school children

Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S. K-W., Weinhäusel, A., Szépfalusi, Z. & Eiwegger, T., 2019, In : Allergy. 74, 4, p. 780-787

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
94 Downloads (Pure)

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E. & Epstein, M. M., 2019, In : Food and Chemical Toxicology. 129, p. 405-423

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
183 Downloads (Pure)
2018

Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats

Graversen, K., Bahl, M. I., Larsen, J. M., Eriksen, L. L., Kristensen, L., Qvist Stauersbøl, L., Hornslet, S. E., Licht, T. R., Frahm Christoffersen, H., Neergaard Jacobsen, L. & Bøgh, K. L., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
325 Downloads (Pure)

Animal models of allergen-specific immunotherapy in food allergy: Overview and opportunities

Larsen, J. M. & Bøgh, K. L., 2018, In : Clinical and Experimental Allergy. 48, 10, p. 1255-1274

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
163 Downloads (Pure)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
213 Downloads (Pure)

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, N. Z., Bech Hansen, E., Ballegaard, A-S. R. & Bøgh, K. L., 2018, In : Allergy. 73, S105, p. 253-254 0455.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
116 Downloads (Pure)

Modermælkserstatninger til forebyggelse og behandling af komælksallergi

Bøgh, K. L., 2018, In : Maelkeritidende. 2018, 8, p. 8-9

Research output: Contribution to journalJournal articleResearch

Open Access
File
56 Downloads (Pure)

Preventive sublingual allergen immunotherapy with house dust mite extract modulates epitope recognition in pre-school children

Ponce, M., Schroeder, F., Bannert, C., Schmidthaler, K., Hansen, C. S., Bøgh, K. L., Soldo, R., Tsui, S. K., Weinhaeusel, A., Szepfalusi, Z. & Eiwegger, T., 2018, In : Allergy. 73, S105, p. 101-101 1 p., 0180.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Ballegaard, A-S. R., Piras, C., Mazzucchelli, G., Villemin, C., Solé-Jamault, V., Denery-Papini, S., Madsen, C. B. & Bøgh, K. L., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
73 Downloads (Pure)

Sensitising potential of gluten products via intact, damaged and inflamed skin

Kazemi, S., Larsen, J. M., Madsen, C. B., Epstein, M. & Bøgh, K. L., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
86 Downloads (Pure)

The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

Ballegaard, A-S. R., Piras, C., Mazzucchelli, G., Denery-Papini, S., Madsen, C. B. & Bøgh, K. L., 2018, In : Allergy: European Journal of Allergy and Clinical Immunology. 73, S105, p. 275-275

Research output: Contribution to journalConference abstract in journalResearchpeer-review

2017

A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)

Marsteller, N., Bøgh, K. L., Goodman, R. E. & Epstein, M. M., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 81-88 8 p.

Research output: Contribution to journalReviewResearchpeer-review

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with intestinal uptake

Graversen, K., Hornslet, S. E., Smit, J. J., Heydenreich Jensen, L., Christoffersen, H. F., Jacobsen, L. N. & Bøgh, K. L., 2017, In : Allergy: European Journal of Allergy and Clinical Immunology. 72, S103, p. 320-320 0455.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats

Graversen, K., Asukowit, C., Reholt, J., Hornslet, S. E., Jensen, L. H., Smit, J., Christoffersen, H. F., Jacobsen, L. N. & Bøgh, K. L., 2017, Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, p. 35-35 1 p. 016

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
127 Downloads (Pure)

Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats

Castan, L., Ballegaard, A-S. R., Bouchaud, G. & Bøgh, K. L., 2017, Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, p. 58-58 1 p. F05

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
164 Downloads (Pure)

IgE - the main player of food allergy

Broekman, H. C. H., Eiwegger, T., Upton, J. & Bøgh, K. L., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 37-44 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Milk allergy prevention and treatment

Bøgh, K. L. & Madsen, C. B., 31 Aug 2017, IPC No. G01N 33/ 68 A I, Patent No. WO2017144730, 31 Aug 2017, Priority date 26 Feb 2016, Priority No. EP20160157602

Research output: Patent

Open Access
File
90 Downloads (Pure)

Sensitising capacity of five different wheat products through the skin

Ballegaard, A-S. R., Madsen, C. B., Matsunaga, K., Nakamura, M., Adachi, R. & Bøgh, K. L., 2017, Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, p. 37-37 1 p. 018

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
111 Downloads (Pure)

Tarmens bakterier og fødevareallergi

Bøgh, K. L., 2017, In : Miljø og sundhed. 23, Suppl. 1, p. 17-21

Research output: Contribution to journalJournal articleResearch

Open Access
File
246 Downloads (Pure)

The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation

Graversen, K., Barcik, W., Fersti, R., Frei, R., Bøgh, K. L. & O'Mahony, L., 2017, Proceedings of the 3rd International ImpARAS Conference. Helsingør, Denmark, p. 56-56 1 p. F03

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
108 Downloads (Pure)
2016

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Bøgh, K. L., van Bilsen, J., Głogowski, R., López-Expósito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K. & O'Mahony, L., 2016, In : Clinical and Translational Allergy. 6, 1, 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
310 Downloads (Pure)

Development of a food allergy skin sensitisation model in naive Brown Norway rats

Ballegaard, A-S. R., Madsen, C. B., Gregersen, J. M. & Bøgh, K. L., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Establishing methods to evaluate intestinal uptake of food proteins

Graversen, K., Bøgh, K. L. & Smit, J., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
3 Downloads (Pure)

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Bøgh, K. L. & Madsen, C. B., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1545-1567 23 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Linear epitope mapping of peanut allergens demonstrates individualized and persistent antibody-binding patterns

Hansen, C. S., Dufva, M., Bøgh, K. L., Sullivan, E., Patel, J., Eiwegger, T., Szépfalusi, Z., Nielsen, M. & Christiansen, A., 2016, In : Journal of Allergy and Clinical Immunology. 138, 6, p. 1728-1730

Research output: Contribution to journalLetterResearchpeer-review

Tarmens mikroflora og spædbørns komælkstolerance skal undersøges

Graversen, K. & Bøgh, K. L., 2016, In : Mælkeritidende. 25-26, p. 6-7 2 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Acid hydrolysed gluten induces high avidity antibodies to gluten: A study in gluten tolerant Brown Norway rats.

Bøgh, K. L. & Madsen, C. B., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats

Bøgh, K. L., Barkholt, V. & Madsen, C. B., 2015, In : Scandinavian Journal of Immunology. 81, 5, p. 274-283 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Development of two Brown Norway rat models for the assessment of primary prevention and desensitsing capacity of cow's milk based hydrolysates

Bøgh, K. L., Laursen, R. R., Jacobsen, L. N. & Madsen, C. B., 2015, In : Allergy. 70, Supplement S101, p. 498-498 1 p., 1224.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum

Christiansen, A., Kringelum, J. V., Hansen, C. S., Bøgh, K. L., Sullivan, E., Patel, J., Rigby, N. M., Eiwegger, T., Szepfalusi, Z., De Masi, F., Nielsen, M., Lund, O. & Dufva, M., 2015, In : Scientific Reports. 5, 13 p., 12913.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
273 Downloads (Pure)

The impact of processing and matrix on the antibody level, specificity and avidity raised against the peanut allergen Ara h 1

Jensen, L. H., Madsen, C. B., Kroghsbo, S., Rigby, N. M., Pozdnyakova, I., Mills, E. N. C. & Bøgh, K. L., 2015, In : Allergy. 70, Supplement S101, p. 494-494 1 p., 1213.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

The influence of physico-chemical properties of cow’s milk based hydrolysates on the allergenic versus primary preventive capacity.

Jensen, L. H., Laursen, R. R., Madsen, C. B., Neergaard Jacobsen, L. & Bøgh, K. L., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

The influence of various forms of processing on the sensitising capacity of cow’s milk and peanut allergens

Bøgh, K. L., Kroghsbo, S., Jensen, L. H., Madsen, J. L., Andreasen, M. S., Rigby, N. M., Mills, E. N. C. & Madsen, C. B., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens

Bøgh, K. L., Andreasen, M. S. & Madsen, C. B., 2015, In : Clinical and Translational Allergy. 5, Suppl 3, p. 100 1 p.

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File
185 Downloads (Pure)

Transgenic DQ2 mice on a total knock out background have a suboptimal humoral immune response to gluten

Madsen, C. B., Kroghsbo, S., Barington, T., Hansen, T. P., Bøgh, K. L., Sabir, H. J., Husby, S. & Toft-Hansen, H., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review