Activities per year
Activities
The effect of amoxicillin-induced intestinal dysbiosis and cholera toxin on gut health and allergic sensitization to cow’s milk – a study in Brown Norway rat
Katrine Bækby Graversen (Speaker), , Arielle Vallee Locke (Other), , Martin Iain Bahl (Other), , Jeppe Madura Larsen (Other), , Tine Rask Licht (Other), & Katrine Lindholm Bøgh (Other)
18 Oct 2019
Activity: Talks and presentations › Conference presentations
File
Can you predict a novel allergen in an animal model
Katrine Lindholm Bøgh (Invited speaker)
1 Apr 2019
Activity: Talks and presentations › Conference presentations
Animal model of allergy
Katrine Lindholm Bøgh (Invited speaker)
1 Jun 2019 → 5 Jun 2019
Activity: Talks and presentations › Conference presentations
Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), , Eva Untersmayr-Elsenhuber (Other), , Peter Have Rasmussen (Other), , Kirsten Pilegaard (Other), & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats
Jeppe Madura Larsen (Speaker), , Angela Serrano Dominguez (Other), , Nanna Jordahn Kristoffersen (Other), , Anne-Sofie Ravn Ballegaard (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
Burden of disease of peanut allergy in Denmark
Lea Sletting Jakobsen (Speaker), , Katrine Lindholm Bøgh (Other), , Kirsten Pilegaard (Other), & Sara Monteiro Pires (Guest lecturer)
20 Oct 2018
Activity: Talks and presentations › Conference presentations
In vivo methods to predict sensitisation
Katrine Lindholm Bøgh (Guest lecturer)
21 Jun 2018
Activity: Talks and presentations › Conference presentations
Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats
Jeppe Madura Larsen (Speaker), , Anne-Sofie Ravn Ballegaard (Other), , Arielle Vallee Locke (Other), , Sahar Kazemi (Other), , Charlotte Bernhard Madsen (Other), & Katrine Lindholm Bøgh (Guest lecturer)
20 Oct 2018
Activity: Talks and presentations › Conference presentations
Can you predict a novel allergen in an animal model?
Katrine Lindholm Bøgh (Invited speaker)
14 Oct 2016
Activity: Talks and presentations › Conference presentations
The influence of various forms of processing on the sensitising capacity of cow's milk and peanut allergens
Katrine Lindholm Bøgh (Guest lecturer)
25 Nov 2015
Activity: Talks and presentations › Conference presentations
Development of two Brown Norway rat models for the assessment of primary prevention and desensitising capacity of cow’s milk based hydrolysates
Katrine Lindholm Bøgh (Guest lecturer)
6 Jun 2015 → 10 Jun 2015
Activity: Talks and presentations › Conference presentations
The use of aluminum hydroxide as adjuvant modulates the antibody response to food allergens
Katrine Lindholm Bøgh (Guest lecturer)
9 Oct 2014 → 11 Oct 2014
Activity: Talks and presentations › Conference presentations
Sensitisation capacity of intact and digested 2S albumin from Brazil nut in a Brown Norway rat model
Katrine Lindholm Bøgh (Speaker)
1 Jan 2008 → …
Activity: Talks and presentations › Conference presentations
Digested Ara h 1 retains its sensitising capacity in Brown Norway rats
Katrine Lindholm Bøgh (Speaker)
1 Jan 2007 → …
Activity: Talks and presentations › Conference presentations
Epitope mapping of intact and digested Ara h 1
Katrine Lindholm Bøgh (Speaker)
1 Jan 2006 → …
Activity: Talks and presentations › Conference presentations