Research Output per year
Research Output 2017 2019
Characterization of 17 elements in ten edible seaweed species from Greenland
Kreissig, K. J., Holdt, S. L., Herbst, B. K., Jensen, P. E., Hansen, L. T. & Sloth, J. J., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Seaweeds – a sustainable food resource from Greenland
Kreissig, K. J., Hansen, L. T., Jensen, P. E. & Sloth, J. J., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. C. M. & K. M. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-9Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Open Access
File
Faecal bacteria on seaweeds in Greenland
Kreissig, K. J., Hansen, L. T. & Jensen, P. E., 2017. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Greenland seaweeds for human consumption
Kreissig, K. J. & Hansen, L. T., 2017. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Safe food production in Greenland
Kreissig, K. J., 2017. 1 p.Research output: Contribution to conference › Poster › Communication
Open Access
File
Projects 2017 2020
- 2 Active
Greenland seaweeds for human consumption
Kreissig, K. J., Hansen, L. T., Jensen, P. E., Holdt, S. L. & Jacobsen, C.
01/05/2017 → 30/04/2020
Project: Research
Greenland seaweeds for human consumption
Kreissig, K. J., Hansen, L. T. & Jensen, P. E.
01/05/2017 → 24/12/2020
Project: PhD