Karen Boutrup Stephansen

Karen Boutrup Stephansen

(Former)

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Activities

(10)

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  • Food Hydrocolloids

    ISSNs: 0268-005X

    Additional searchable ISSN (Electronic): 1873-7137

    Elsevier B.V., Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 6.32 SJR 2.055 SNIP 1.989, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Journal of Food Engineering

    ISSNs: 0260-8774

    Additional searchable ISSN (Electronic): 1873-5770

    Elsevier Ltd, United Kingdom

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.12 SJR 1.277 SNIP 1.696, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Colloids and Surfaces B: Biointerfaces

    ISSNs: 0927-7765

    Additional searchable ISSN (Electronic): 1873-4367

    Elsevier B.V., Netherlands

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.11 SJR 0.957 SNIP 1.042, Web of Science (2019): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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ID: 9296