Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Joshua David Evans is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Publications
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Design Terroir: An Eco-social, Relational, Bioregional Approach to Design
Rigobello, A. & Evans, J. D., 2024, DRS2024: Research Papers. Design Research SocietyResearch output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Exploring the microbial diversity of novel misos with metagenomics
Kothe, C. I., Rasmussen, J. A., Mak, S. S. T., Gilbert, M. T. P. & Evans, J., 2024, In: Food Microbiology. 117, 9 p., 104372.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile118 Downloads (Pure) -
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Arrigan, D., Kothe, C. I., Oliverio, A., Evans, J. D. & Wolfe, B. E., 2024, In: Current Biology. 34, 21, p. R1094-R1108Research output: Contribution to journal › Review › peer-review
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Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation
Kothe, C. I., Carøe, C., Mazel, F., Zilber, D., Cruz-Morales, P., Mohellibi, N. & Evans, J. D., 2024, In: Food Research International. 189, 114490.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market
Jaeger, I., Köhn, C. R., Evans, J. D., Frazzon, J., Renault, P. & Kothe, C. I., 2024, In: Food Research International. 191, 114724.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile16 Downloads (Pure)
Activities
- 1 Conference presentations
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Novel Fermentations: making new flavours, generating new knowledge, improving the food system
Evans, J. (Invited speaker)
19 Oct 2021Activity: Talks and presentations › Conference presentations