Medicine & Life Sciences
Yeasts
71%
Saccharomyces cerevisiae
62%
Bioreactors
38%
Yarrowia
33%
Fermentation
32%
Hemoglobins
28%
Ergothioneine
25%
Heme
21%
Blood Substitutes
20%
Synthetic Biology
17%
Paclitaxel
17%
Systems Biology
15%
Biotechnology
14%
Proteins
14%
Metabolic Engineering
13%
Elaeagnaceae
13%
Biosynthetic Pathways
12%
Abscisic Acid
12%
Kefir
11%
Gene Editing
11%
Salt Tolerance
10%
Salinity
10%
Oxygen
10%
Saccharomyces cerevisiae Proteins
9%
Fungal Proteins
9%
Growth
9%
Amylases
9%
Globins
8%
Carotenoids
8%
Recombinant Proteins
8%
Chloroform
8%
Acetates
8%
Clustered Regularly Interspaced Short Palindromic Repeats
8%
Galactose
7%
Antioxidants
7%
Probiotics
7%
Genes
7%
Heat-Shock Proteins
7%
Sodium
7%
Methanol
7%
Blood Proteins
7%
Point Mutation
6%
Salts
6%
Fruit
6%
Respiration
5%
Nutrients
5%
Pharmaceutical Preparations
5%
Glucose
5%
Oxidative Stress
5%
Engineering & Materials Science
Yeast
100%
Fermentation
43%
Hemoglobin
39%
Biosynthesis
36%
Proteins
33%
Bioreactors
31%
Carotenoids
23%
Metabolic engineering
20%
Industrial plants
19%
Metabolism
17%
Antioxidants
16%
Blood substitutes
15%
Genes
14%
Probiotics
12%
Blood
12%
Oxidative stress
12%
Amylases
11%
Synthetic biology
10%
Oxygen
9%
Productivity
9%
Sodium
8%
Amino acids
8%
Fruits
8%
Lipogenesis
7%
Biofuels
7%
Drug products
7%
Biosynthetic Pathways
7%
Ethanol
6%
Glucose
6%
Screening
6%
Salts
6%
Sugars
6%
Sugar Alcohols
6%
Production platforms
6%
Sustainable development
6%
Chemostats
5%
Biotechnology
5%
Degradation
5%
Prosthetics
5%
Enzymes
5%
Xylose
5%
Chemical Compounds
Fermentation
32%
Bioreactors
32%
Hemoglobin
26%
Ergothioneine
23%
Biotechnology
20%
Strain
17%
Biosynthesis
15%
Protein
15%
Heme
14%
Artificial Blood
12%
Antioxidant Agent
12%
Metabolic
10%
Taxane
9%
Pharmacological Metabolism
9%
Momentum
9%
Globin
8%
Salinity
8%
Colorant
7%
Nutrient
7%
Dioxygen
6%
Sodium Atom
5%
Chloroform
5%
Chemostats
5%
Resistance
5%
Pharmaceutical
5%
Industry
5%