Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Jonas Steenholdt Sørensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
Sørensen, J. S., Madsen, S. K., Bang-Berthelsen, C. H. & Hansen, L. T., 2021, In: Food Research International. 150, 41 p., 110800.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile39 Downloads (Pure) -
Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland
Severin, N. L., Yurchenko, M., Sørensen, J. S., Zuo, S., Karami, A. M., Kania, P. W. & Buchmann, K., 2020, In: Parasitology Research. 119, p. 3233–3241Research output: Contribution to journal › Journal article › peer-review
Open Access -
Capture-based aquaculture of Atlantic cod (Gadus morhua L.) in Greenland – Sustainable distribution of superchilled, frozen and refreshed products
Sørensen, J. S., 2020, Kgs. Lyngby: Technical University of Denmark. 156 p.Research output: Book/Report › Ph.D. thesis
Open AccessFile343 Downloads (Pure) -
Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage
Sørensen, J. S., Bøknæs, N., Mejlholm, O., Heia, K., Dalgaard, P. & Jessen, F., 2020, In: Innovative Food Science and Emerging Technologies. 65, 11 p., 102434.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile14 Downloads (Pure) -
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland
Sørensen, J. S., Bøknæs, N., Mejlholm, O. & Dalgaard, P., 2020, In: Food Microbiology. 88, 11 p., 103405.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile103 Downloads (Pure)
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SW-GROW: Innovations for Seaweed Producers in the Northern Periphery Area
Sørensen, J. S. & Hansen, L. T.
01/04/2020 → 31/01/2022
Project: Research
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Nutaaq: New concept for production of cod in Greenland - Best-practice with focus on quality and sustainability
Sørensen, J. S., Dalgaard, P., Bøknæs, N., Jessen, F., Hansen, L. T., Sivertsvik, M. & Turid, M.
01/01/2017 → 15/09/2020
Project: PhD
Activities
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VÆRDISKABENDE SAMARBEJDER - PERSPEKTIVER FRA UNIVERSITETER
Jonas Steenholdt Sørensen (Invited speaker)
17 Mar 2021Activity: Talks and presentations › Conference presentations
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Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other) & Flemming Jessen (Other)
24 Feb 2019 → 27 Feb 2019Activity: Talks and presentations › Conference presentations
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Bergen Summer Research School
Jonas Steenholdt Sørensen (Participant)
11 Jun 2018 → 21 Jun 2018Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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'The minimum resting period for Atlantic cod (Gadus morhua) to regain pre-stressor status after pumping in a capture-based aquaculture operation'. Abstract and poster presentation at 47th Conference of the West European Fish Technologists’Association, in Dublin, Ireland.
Jonas Steenholdt Sørensen (Other), Ole Mejlholm (Other), Paw Dalgaard (Other) & Flemming Jessen (Other)
9 Oct 2017 → 12 Oct 2017Activity: Talks and presentations › Conference presentations