Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1996 2020
Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.Research output: Contribution to journal › Journal article › Research › peer-review
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial
Vuholm, S., Teisen, M. N., Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, C., Lauritzen, L. & Damsgaard, C. T., 2020, (Accepted/In press) In : European Journal of Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.Research output: Contribution to journal › Journal article › Research › peer-review
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, (Accepted/In press) In : European Journal of Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?
Jakobsen, J., Melse-Boonstra, A. & Rychlik, M., 2019, In : Current Developments in Nutrition. 3, 10, 16 p., nzz086.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
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Projects 2001 2021
Vitamin active compounds - in vitro models to assess differences (VITAMODELS)
Jensen, M. B., Jakobsen, J., Biltoft-Jensen, A. P., Netzel, M. & Sultanbawa, Y.
01/12/2018 → 30/11/2021
Project: PhD
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
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PigLED: PigLED - Optimal lighting system for pigs
Jakobsen, J., Bang-Berthelsen, I. & Petersen, P. M.
01/01/2017 → 30/09/2020
Project: Research
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Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Nexø, E. & Piironen, V.
01/11/2015 → 19/06/2019
Project: PhD
IVC2016: 4th International Vitamin Conference
Jakobsen, J., Bugel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.
15/05/2014 → 31/12/2016
Project: Research
Activities 2004 2018
6th International Vitamin Conference
Jette Jakobsen (Chairman)10 Aug 2018 → 25 Sep 2020
Activity: Attending an event › Participating in or organising a conference
Vitamin D in food
Jette Jakobsen (Invited speaker)12 Sep 2018
Activity: Talks and presentations › Conference presentations
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5th International Vitamin Conference
Jette Jakobsen (Participant)8 Aug 2018 → 10 Aug 2018
Activity: Attending an event › Participating in or organising a conference
Vitamin D in food databanks - The role of 25-hydroxyvitamin D
Jette Jakobsen (Invited speaker)20 Nov 2018
Activity: Talks and presentations › Conference presentations
Vitamin D in food
Jette Jakobsen (Speaker)18 May 2018
Activity: Talks and presentations › Conference presentations
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Press / Media
Hvordan bevares mikronæringsstoffer bedst ved opvarmning af grøntsager?
22/09/2016
1 Media contribution
Press/Media: Press / Media
Indholdet af vitaminer og mineraler i vores fødevarer er lavere end tidligere
13/09/2016
1 Media contribution
Press/Media: Press / Media