Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1996 2020
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set
Ložnjak, P., Striegel, L., Díaz De la Garza, R. I., Rychlik, M. & Jakobsen, J., 2020, In : Food Chemistry. 305, 10 p., 125450.Research output: Contribution to journal › Journal article › Research › peer-review
Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of diverse Vitamers?
Jakobsen, J., Melse-Boonstra, A. & Rychlik, M., 2019, In : Current Developments in Nutrition. 3, 10, 16 p., nzz086.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Corrigendum to “The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry” (Journal of Chromatography A (2019) 1594 (34–44), (S0021967319301852), (10.1016/j.chroma.2019.02.037))
Ložnjak, P., García-Salinas, C., Díaz de la Garza, R. I., Bysted, A. & Jakobsen, J., 2019, In : Journal of Chromatography A. 1604, 1 p., 460447.Research output: Contribution to journal › Comment/debate › Research › peer-review
Folate quantification in food – pure plant deconjugase and LC-MS/MS for a future standard method
Ložnjak, P. & Jakobsen, J., 2019. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open Access
File
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial
Vuholm, S., Teisen, M. N., Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, C., Lauritzen, L. & Damsgaard, C. T., 2019, (Accepted/In press) In : European Journal of Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2001 2021
Vitamin active compounds - in vitro models to assess differences (VITAMODELS)
Jensen, M. B., Jakobsen, J., Biltoft-Jensen, A. P., Netzel, M. & Sultanbawa, Y.
01/12/2018 → 30/11/2021
Project: PhD
Novel microalgae based ingredients
Ljubic, A., Jacobsen, C., Bysted, A., Holdt, S. L. & Jakobsen, J.
Technical University of Denmark
01/12/2017 → 30/11/2020
Project: PhD
File
PigLED: PigLED - Optimal lighting system for pigs
Jakobsen, J., Bang-Berthelsen, I. & Petersen, P. M.
01/01/2017 → 30/09/2020
Project: Research
File
Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, P., Jakobsen, J., Bysted, A., Biltoft-Jensen, A. P., Nexø, E. & Piironen, V.
01/11/2015 → 19/06/2019
Project: PhD
IVC2016: 4th International Vitamin Conference
Jakobsen, J., Bugel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.
15/05/2014 → 31/12/2016
Project: Research
Activities 2004 2018
Vitamin D in food databanks - The role of 25-hydroxyvitamin D
Jette Jakobsen (Invited speaker)20 Nov 2018
Activity: Talks and presentations › Conference presentations
6th International Vitamin Conference
Jette Jakobsen (Chairman)10 Aug 2018 → 25 Sep 2020
Activity: Attending an event › Participating in or organising a conference
Vitamin D in food
Jette Jakobsen (Speaker)18 May 2018
Activity: Talks and presentations › Conference presentations
File
Vitamin D in food
Jette Jakobsen (Invited speaker)12 Sep 2018
Activity: Talks and presentations › Conference presentations
File
5th International Vitamin Conference
Jette Jakobsen (Participant)8 Aug 2018 → 10 Aug 2018
Activity: Attending an event › Participating in or organising a conference
Press / Media
Hvordan bevares mikronæringsstoffer bedst ved opvarmning af grøntsager?
22/09/2016
1 Media contribution
Press/Media: Press / Media
Indholdet af vitaminer og mineraler i vores fødevarer er lavere end tidligere
13/09/2016
1 Media contribution
Press/Media: Press / Media