Photo of Jette Jakobsen

View Scopus Profile

Jette Jakobsen

 https://orcid.org/0000-0003-4199-3427

  • Kemitorvet, 204, 114

    2800 Kgs. Lyngby

    Denmark

19962021

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Profile

My contribution to nutrition research is the assessment of the content of vitamin active compounds in foods and biological sample by use of validated, specific, chemical method, which preferable are accredited by ISO17025.

My interest covers biological variability, changes during processing and storage, and assessment of the relative biological activity/bioavailability of each of the vitamins active compounds e.g. vitamin D2 and vitamin D3.

I focus on collaboration on optimising content of vitamins in our food, and investigation on optimal dietary intake of vitamins in relation to impact of vitamin status on risk of diseases.

In the last 10 years, the focus has been on vitamin D, and the low dietary intake of vitamin D in Denmark and many other European countries has initiated the research field of to fight the low dietary intake by biofortication of food items

Research areas

My contribution to nutrition research is the assessment of the content of vitamin active compounds in foods and biological sample by use of validated, specific, chemical method, which preferable are accredited by ISO17025.

My interest covers biological variability, changes during processing and storage, and assessment of the relative biological activity/bioavailability of each of the vitamins active compounds e.g. vitamin D2 and vitamin D3.

I focus on collaboration on optimising content of vitamins in our food, and investigation on optimal dietary intake of vitamins in relation to impact of vitamin status on risk of diseases.

In the last 10 years, the focus has been on vitamin D, and the low dietary intake of vitamin D in Denmark and many other European countries has initiated the research field of to fight the low dietary intake by biofortication of food items. 

Education/Academic qualification

Chemical Engineering, Technical University of Denmark

1976 → 1981

External positions

National Food Institute, Technical University of Denmark, Senior Scientist

2004 → …

Member of CEN, WG9, Vitamins and caratonids – Standardisation of analytical methods for vitamins and carotenoids in foods and supplements.

1994 → …

Danish Veterinary and Food Administration, Mørkhøj, Senior Research Chemist

1990 → 2004

Danish Veterinary and Food Administration, Frederiksberg, Chemist

1985 → 1990

Danish Veterinary and Food Administration, Esbjerg, Chemist

1982 → 1985

School for Laboratory Technician, Copenhagen, Teacher

… → 1982

Keywords

  • User defined:

Fingerprint

Dive into the research topics where Jette Jakobsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 2 Similar Profiles

Network

Recent external collaboration on country level. Dive into details by clicking on the dots.
  • 16 Conference presentations
  • 8 Participating in or organising a conference
  • 2 Participating in or organising workshops, courses, seminars etc.
  • 2 Guest lectures, external teaching and course activities at other universities
If you made any changes in Pure these will be visible here soon.