Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Jesper Holck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
-
Fungal feruloyl esterases can catalyze release of diferulic acids from complex arabinoxylan
Lin, S., Hunt, C. J., Holck, J., Brask, J., Krogh, K. B. R. M., Meyer, A. S., Wilkens, C. & Agger, J. W., 2023, In: International Journal of Biological Macromolecules. 232, 15 p., 123365.Research output: Contribution to journal › Journal article › Research › peer-review
-
Discovery of a novel glucuronan lyase system in Trichoderma parareesei
Pilgaard, B., Vuillemin, M., Munk, L., Holck, J., Meier, S., Wilkens, C. & Meyer, A. S., 2022, In: Applied and Environmental Microbiology. 88, 1, 15 p., e01819-21.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile65 Downloads (Pure) -
Discovery of novel secretome CAZymes from Penicillium sclerotigenum by bioinformatics and explorative proteomics analyses during sweet potato pectin digestion
Barrett, K., Zhao, H., Hao, P., Bacic, A., Lange, L., Holck, J. & Meyer, A. S., 2022, In: Frontiers in Bioengineering and Biotechnology. 10, 18 p., 950259.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile22 Downloads (Pure) -
Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases
Lin, S., Brask, J., Munk, L., Holck, J., Krogh, K. B. R. M., Meyer, A. S., Wittrup Agger, J. & Wilkens, C., 2022, In: Journal of Agricultural and Food Chemistry. 70, 41, p. 13349-13357 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Fermented butter aroma for plant-based applications
Gu, L., Tadesse, B. T., Zhao, S., Holck, J., Zhao, G. & Solem, C., 2022, In: FEMS Microbiology Letters. 369, 1, 7 p., fnac105.Research output: Contribution to journal › Letter › peer-review
-
Activity Characterization of New Carbohydrate Processing Enzymes (PhD2)
Moreno Prieto, E. S., Henrissat, B. P., Holck, J. & Vuillemin, M.
01/06/2021 → 31/05/2024
Project: PhD
-
Enzymatic release of feruloyl-conjugated oligosaccharides from cereal brans and pectin pulp
Lin, S., Meyer, A. S., Agger, J. W., Holck, J. & Wilkens, C.
15/10/2019 → 14/10/2022
Project: PhD
-
New Process for production of high-value cell wall derived products form citrus peel
Biel-Nielsen, T. L., Holck, J., Meyer, A. S., Sejberg, J. J. P., Westh, P., Renard, C. M. G. C. & Ulvskov, P.
01/10/2018 → 09/05/2022
Project: PhD
-
Peptide Signature-Grouping of CAZymes - for Sweet Potato Tuber Sidestream Processing
Barrett, K., Meyer, A. S., Holck, J., Frandsen, R. J. N., Hallin, P. F. & Abbott, D. W.
01/06/2016 → 09/03/2020
Project: PhD
-
Seaweed polysaccharides production using enzymes technologies
Rhein-Knudsen, N., Meyer, A. S., Holck, J., Jacobsen, C., Rudolph, B., Czjzek, M. & Mikkelsen, M. D.
01/12/2014 → 22/05/2018
Project: PhD