Food Science
Energy Intake
100%
Diet Quality
42%
Dietary Habit
36%
Dietary Guideline
30%
Micronutrient
23%
Fruit Vegetable
23%
Cereal
23%
Dietary Fiber
20%
Food Intake
20%
Soft Drink
19%
Nutrient Intake
19%
Healthy Eating
16%
Fast Food
15%
Polyunsaturated Fatty Acid
15%
Snack
11%
Alcoholic Beverage
11%
Vitamin D
11%
Sweet
7%
Dietary Supplement
7%
Docosahexaenoic Acid
7%
Biscuit
7%
Nutrient Density
7%
Malnutrition
7%
Red Meat
7%
Nutrient Profiling
7%
Nutrition Policy
7%
Rye Bread
6%
White Bread
6%
Macronutrient
6%
Added Sugar
6%
Nutrition
5%
Vitamin A
5%
Keyphrases
Monitoring System
15%
COVID-19
12%
Physical Activity
12%
Exercise Habits
10%
National nutrition Survey
8%
7-year-olds
7%
Compliers
7%
Child nutrition
7%
Self-rated Health Status
7%
Dietary Fiber
7%
Rapport
7%
Weight Misperception
7%
Attitude Factor
7%
Health Messages
7%
Parental Education
7%
Personal Attitude
7%
Personal-social
7%
Social Disparities
7%
Portion Size
7%
Gluten
7%
Teenage Boys
7%
Lipid Bodies
7%
Dietary Patterns
7%
Physical Activity Questionnaire
7%
Socioeconomic Position
7%
Non-ambulatory Activities
7%
Pedometer
7%
Obesity
7%
Unhealthy Eating Habits
7%
Glades
7%
Screener
7%
Danes
7%
Energy-dense nutrient-poor Foods
7%
Discretionary Energy
7%
Family Intervention
7%
Pakke
7%
COVID-19 Lockdown
7%
Parental Use
7%
Parental Acceptability
7%
Inequality in Education
7%
Avoidable Cancer
7%
Metabolic Equivalent
7%
Intake Strategy
7%
Parental Strategies
7%
Drak
7%
Low-calorie Beverage
7%
Exercise Energy Expenditure
5%
Diet Quality Index
5%
Healthy Habits
5%
Validation Studies
5%