19952019

Research output per year

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Research Output

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Journal article
2016

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, M., Andersen, J. K., Tuominen, P., Ranta, J. & Lindqvist, R., 2015, In : Food Control. 53, p. 177-184 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2011

The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

Andersen, J. K. & Nørrung, B., 2011, In : Food Control. 22, 9, p. 1495-1497

Research output: Contribution to journalJournal articleResearchpeer-review

2007

New strategies for the use of microbiological examinations in food control in Denmark

Andersen, J. K., Hald, T., Nielsen, N. L., Sporon Fiedler, C. & Nørrung, B., 2007, In : Food Control. 18, 3, p. 273-277

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Kødkontrollen på slagterierne i rivende udvikling

Andersen, J. K. & Jensen, H. G., 2004, In : Dansk Veterinaertidsskrift. 16

Research output: Contribution to journalJournal articleResearchpeer-review

2002

Food safety on the slaughterline: inspection of pig heads

Petersen, J. V., Andersen, J. K., Sorensen, F. & Knudsen, H., 2002, In : Veterinary Record. 150, 25, p. 782-784

Research output: Contribution to journalJournal articleResearchpeer-review

2000

Variations in virulence between different electrophoretic types of Listeria monocytogenes

Nørrung, B. & Andersen, J. K., 2000, In : Letters in Applied Microbiology. 30, 3, p. 228-232

Research output: Contribution to journalJournal articleResearchpeer-review

1999

Incidence and control of Listeria monocytogenes in foods in Denmark

Nørrung, B., Andersen, J. K. & Schlundt, J., 1999, In : International Journal of Food Microbiology. 53, 2-3, p. 195-203

Research output: Contribution to journalJournal articleResearchpeer-review

1995

LACK OF STAPHYLOCOCCAL-ENTEROTOXIN PRODUCTION AMONG STRAINS OF STAPHYLOCOCCUS-AUREUS FROM BOVINE MASTITIS IN DENMARK

Aarestrup, F. M., Andersen, J. K. & Jensen, N. E., 1995, In : Acta Veterinaria Scandinavica. 36, 2, p. 273-275

Research output: Contribution to journalJournal articleResearchpeer-review