19952019

Research output per year

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Book chapter
2013

Hygiejneparametre

Andersen, J. K. & Hansen, T. B., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 44-48

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
188 Downloads (Pure)
2008

Fødevaresikkerhed og sundhed i relation til økologiske fødevarer

Baggesen, D. L., Herrmann, S. S., Granby, K., Knuthsen, P., Leth, T., Christensen, L. S., Wingstrand, A., Andersen, J. K., Sørensen, I. K., Sandø, P. & Lassen, J., 2008, Udvikling, vækst og integritet i den danske økologisektor. Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, p. 395-428 (ICROFS-rapport; No. 1/2008).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
324 Downloads (Pure)

Promotion of Codex approved microbiological food safety management tools

Petersen, R. F., Andersen, J. K., Hansen, T. B., Boysen, L. & Christensen, B. B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 180-188

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review