19952019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2019

Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter

Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
51 Downloads (Pure)
2018

Holdbarhed af økologisk tørret kød

Andersen, J. K., 2018, 1 p.. No. 18/04754, Apr 05, 2018.

Research output: Contribution to memorandum/expositionQuestion & Answer/hearing contribution

Open Access
File
1 Downloads (Pure)

Risikovurdering af fund af Listeria i kødpålæg

Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
26 Downloads (Pure)

Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2

Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
39 Downloads (Pure)
2017

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
99 Downloads (Pure)
2016

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

20 Years of Risk-Based International Trade - Successes and Failures of the WTO

Stanton, G., Cahill, S., Andersen, J. K., Buchanan, R., Stephens, A. & Jenson, I., 2015, In : Journal of Food Protection. p. 4-5

Research output: Contribution to journalConference abstract in journalResearchpeer-review

A risk-based microbiological criterion that uses the relative risk as the critical limit

Andersen, J. K., Nørrung, B., da Costa Alves Machado, S. & Nauta, M., 2015, In : Food Control. 58, p. 29-32 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Nauta, M., Andersen, J. K., Tuominen, P., Ranta, J. & Lindqvist, R., 2015, In : Food Control. 53, p. 177-184 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2013

Hygiejneparametre

Andersen, J. K. & Hansen, T. B., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 44-48

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
188 Downloads (Pure)

On shelf life of foods - What does “best before date” and “use by date” mean?

Andersen, J. K., 2013, Søborg: Technical University of Denmark. 4 p.

Research output: Book/ReportCompendium/lecture notesEducation

Open Access
File
5 Downloads (Pure)

Risk-Based Microbiological Criteria: A Tool To Control Campylobacter

Nauta, M. & Andersen, J. K., 2013, CHRO 2013: 17th International Workshop on Campylobacter, Helicobacter and Related Organisms. United Kingdom: University of Aberdeen, p. 23

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
4890 Downloads (Pure)
2012
Open Access
File
2201 Downloads (Pure)
2011
Open Access
File
285 Downloads (Pure)

European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

Andersen, J. K., Chriél, M., Cook, A., De Zutter, L., Dominguez, J., Dorny, P., Frank, C., Lahuerta-Marin, A., Molenberghs, G., Nolan, D., Pozio, E., Saegerman, C. & Salvat, G., 2011, 125 p. (the EFSA Journal; No. 10, Vol. 9).

Research output: Book/ReportReport

The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

Andersen, J. K. & Nørrung, B., 2011, In : Food Control. 22, 9, p. 1495-1497

Research output: Contribution to journalJournal articleResearchpeer-review

2010

The Community Summary Report on Trends and Sources of Zoonoses in 2008

EFSA Publication, 2010, European Food Safety Authority. 370 p. (the EFSA Journal; No. 1496).

Research output: Book/ReportReportResearchpeer-review

2009
Open Access
File
260 Downloads (Pure)

Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark

Møller, C., Hansen, T. B. & Andersen, J. K., 2009, 6th International Conference on Predictive Modeling In Foods. p. 263-266 325 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
File
438 Downloads (Pure)
2008

Fødevaresikkerhed og sundhed i relation til økologiske fødevarer

Baggesen, D. L., Herrmann, S. S., Granby, K., Knuthsen, P., Leth, T., Christensen, L. S., Wingstrand, A., Andersen, J. K., Sørensen, I. K., Sandø, P. & Lassen, J., 2008, Udvikling, vækst og integritet i den danske økologisektor. Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, p. 395-428 (ICROFS-rapport; No. 1/2008).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
324 Downloads (Pure)

Promotion of Codex approved microbiological food safety management tools

Petersen, R. F., Andersen, J. K., Hansen, T. B., Boysen, L. & Christensen, B. B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 180-188

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2007

New strategies for the use of microbiological examinations in food control in Denmark

Andersen, J. K., Hald, T., Nielsen, N. L., Sporon Fiedler, C. & Nørrung, B., 2007, In : Food Control. 18, 3, p. 273-277

Research output: Contribution to journalJournal articleResearchpeer-review

2006

First year of promotion of Codex approved microbiological Food Safety Management tools

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Nørrung, B., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Promotion of Codex approved microbiological food safety management tools

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K., Nørrung, B. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Salmonella in Pasteurised Egg

Andersen, J. K., Perge, A. & Aabo, S., 2006.

Research output: Contribution to conferencePosterResearch

2005

Microorganisms in Food and Feed. Qualified Presumption of Safety – QPS

EFSA Publication, 2005, European Food Safety Authority. (Summary Report EFSA Scientific Colloquium; No. 2).

Research output: Book/ReportReport

2004

Food contaminination monitoring and foodborne disease surveillance at national level.

Wong, D. L. F., Andersen, J. K., Nørrung, B. & Wegener, H. C., 2004.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Kødkontrollen på slagterierne i rivende udvikling

Andersen, J. K. & Jensen, H. G., 2004, In : Dansk Veterinaertidsskrift. 16

Research output: Contribution to journalJournal articleResearchpeer-review

The public health significance of Post-mortem meat inspection in Denmark

Andersen, J. K., 2004.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2003

Helhedssyn på fisk og fiskevarer

Andersen, J. K., Andersen, N. L., Bertelsen, U., Bjergskov, T., Brandt, A-M., Brix, R., Büchert, A., Cederberg, T. L., Christensen, T., Dalgaard, M., Duedahl-Olesen, L., Fabech, B., Fromberg, A., Hansen, H. K., Hansen, M. B., Hartkopp, H. B., Hass, U., Biltoft-Jensen, A. P., Jørgensen, K., Koch, B. & 14 others, Ladefoged, O., Lam, H. R., Larsen, J. C., Leth, T., Licht, D., Ovesen, L., Pedersen, A. N., Rasmussen, L. B., Rasmussen, E. E., Schnipper, A., Sporon-Fiedler, C., Søndergaard, C. B., Trolle, E. & Vedsted, N., 2003, Fødevaredirektoratet.

Research output: Book/ReportReportResearch

Open Access
File
1392 Downloads (Pure)
2002

Food safety on the slaughterline: inspection of pig heads

Petersen, J. V., Andersen, J. K., Sorensen, F. & Knudsen, H., 2002, In : Veterinary Record. 150, 25, p. 782-784

Research output: Contribution to journalJournal articleResearchpeer-review

2001

Mad og mikroorganismer nr. 5: Resultater fra fire kortlægningsundersøgelser over sygdomsfremkaldende bakterier i fødevarer

Andersen, J. K., Andersen, L., Boel, J., Espersen, M., Møller, U., Ladefoged Nielsen, N., Nørrung, B., H. Qvist, S. & Schultz, A. C., 2001, 1 ed. Fødevaredirektoratet. 27 p. (FødevareRapport; No. 1).

Research output: Book/ReportReport

2000

Variations in virulence between different electrophoretic types of Listeria monocytogenes

Nørrung, B. & Andersen, J. K., 2000, In : Letters in Applied Microbiology. 30, 3, p. 228-232

Research output: Contribution to journalJournal articleResearchpeer-review

1999

Incidence and control of Listeria monocytogenes in foods in Denmark

Nørrung, B., Andersen, J. K. & Schlundt, J., 1999, In : International Journal of Food Microbiology. 53, 2-3, p. 195-203

Research output: Contribution to journalJournal articleResearchpeer-review

1995

LACK OF STAPHYLOCOCCAL-ENTEROTOXIN PRODUCTION AMONG STRAINS OF STAPHYLOCOCCUS-AUREUS FROM BOVINE MASTITIS IN DENMARK

Aarestrup, F. M., Andersen, J. K. & Jensen, N. E., 1995, In : Acta Veterinaria Scandinavica. 36, 2, p. 273-275

Research output: Contribution to journalJournal articleResearchpeer-review