19952019

Research output per year

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Research Output

Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter

Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
45 Downloads (Pure)

Risikovurdering af fund af Listeria i kødpålæg

Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
23 Downloads (Pure)

Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2

Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
35 Downloads (Pure)

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
97 Downloads (Pure)

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects

Activities

  • 4 Conference presentations
  • 2 Talks and presentations in private or public companies and organisations
  • 1 Other
  • 1 Guest lectures, external teaching and course activities at other universities

WTO/SPS Agreement: Burden for trade - Benefit for health

Jens Kirk Andersen (Lecturer)

26 Jul 2015

Activity: Talks and presentationsConference presentations

SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs

Jens Kirk Andersen (Speaker)

23 Jun 200826 Jun 2008

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Microbiological safety of meat in the EU: I. Current status and perspectives

Jens Kirk Andersen (Speaker)

16 Apr 200817 Apr 2008

Activity: Talks and presentationsConference presentations

Microbiological safety of meat in the EU: II. Reducing the risk in the meat chain

Jens Kirk Andersen (Speaker)

16 Apr 200817 Apr 2008

Activity: Talks and presentationsConference presentations

SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs

Jens Kirk Andersen (Speaker)

6 Oct 200810 Oct 2008

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Press / Media

Krav om øget overvågning af produktionen på Bornholms Andelsmejeri

Jens Kirk Andersen

25/06/2020

1 item of Media coverage

Press/Media: Press / Media

Om bland-selv-slik i en coronatid

Jens Kirk Andersen

15/05/2020

1 item of Media coverage

Press/Media: Press / Media

Undgå at grillmaden bliver en bakteriebombe

Jens Kirk Andersen

21/04/2020

1 item of Media coverage

Press/Media: Press / Media

Sådan får du mest ud af frossen mad i karantænetider

Jens Kirk Andersen

03/04/2020

1 item of Media coverage

Press/Media: Press / Media

Om slik og holdbarhed

Jens Kirk Andersen

20/06/2019

1 item of Media coverage

Press/Media: Press / Media