If you made any changes in Pure these will be visible here soon.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1995 2019

Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter

Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File

Risikovurdering af fund af Listeria i kødpålæg

Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File

Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2

Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014

Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2014 2015

Activities 2008 2015

  • 4 Conference presentations
  • 2 Talks and presentations in private or public companies and organisations
  • 1 Other
  • 1 Guest lectures, external teaching and course activities at other universities

WTO/SPS Agreement: Burden for trade - Benefit for health

Jens Kirk Andersen (Lecturer)
26 Jul 2015

Activity: Talks and presentationsConference presentations

SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs

Jens Kirk Andersen (Speaker)
3 Nov 20087 Nov 2008

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

Microbiological safety of meat in the EU: I. Current status and perspectives

Jens Kirk Andersen (Speaker)
16 Apr 200817 Apr 2008

Activity: Talks and presentationsConference presentations

Microbiological safety of meat in the EU: II. Reducing the risk in the meat chain

Jens Kirk Andersen (Speaker)
16 Apr 200817 Apr 2008

Activity: Talks and presentationsConference presentations

Press / Media

Om slik og holdbarhed

Jens Kirk Andersen

20/06/2019

1 item of Media coverage

Press/Media: Press / Media

Madretter af rå fisk og kød – hvad gør jeg?

Jens Kirk Andersen

20/09/2018

1 item of Media coverage

Press/Media: Press / Media

Hvordan opbevarer man bedst bær?

Jens Kirk Andersen

23/05/2018

1 item of Media coverage

Press/Media: Press / Media

Er slikskålen en bakteriebombe?

Jens Kirk Andersen

22/01/2018

1 item of Media coverage

Press/Media: Press / Media

Uåbnet konserves kan holde sig over datoen

Jens Kirk Andersen

22/01/2018

1 item of Media coverage

Press/Media: Press / Media