Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1995 2019
Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter
Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
Risikovurdering af fund af Listeria i kødpålæg
Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2
Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter
Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017Research output: Non-textual form › Sound/Visual production (digital) › Commissioned
Open Access
File
Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014
Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2014 2015
- 3 Finished
Food kept too long: Do the elderly get ill because they keep ready-to-eat foods for too long?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
Mad gemt for længe: Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Møller, C. O. D. A. & Andersen, J. K.
01/06/2014 → 30/09/2015
Project: Research
Activities 2008 2015
WTO/SPS Agreement: Burden for trade - Benefit for health
Jens Kirk Andersen (Lecturer)26 Jul 2015
Activity: Talks and presentations › Conference presentations
SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)3 Nov 2008 → 7 Nov 2008
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Microbiological safety of meat in the EU: I. Current status and perspectives
Jens Kirk Andersen (Speaker)16 Apr 2008 → 17 Apr 2008
Activity: Talks and presentations › Conference presentations
Microbiological safety of meat in the EU: II. Reducing the risk in the meat chain
Jens Kirk Andersen (Speaker)16 Apr 2008 → 17 Apr 2008
Activity: Talks and presentations › Conference presentations
SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)2 Jun 2008 → 3 Jun 2008
Activity: Other
Press / Media
Madretter af rå fisk og kød – hvad gør jeg?
20/09/2018
1 item of Media coverage
Press/Media: Press / Media
Uåbnet konserves kan holde sig over datoen
22/01/2018
1 item of Media coverage
Press/Media: Press / Media