Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Jens Kirk Andersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Risikovurderinger i DTU Fødevareinstituttet
Beltoft, V. M., Olesen, P. T., Andersen, J. K., Ellis-Iversen, J., Poulsen, M., Kornholt, H. & Meister, M., 2021, In: E-artikel fra DTU Fødevareinstitutet. 2021, 3, 11 p.Research output: Contribution to journal › Journal article › Research
Open AccessFile1 Downloads (Pure) -
Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter
Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile98 Downloads (Pure) -
Holdbarhed af økologisk tørret kød
Andersen, J. K., 2018, 1 p.. No. 18/04754, Apr 05, 2018.Research output: Contribution to memorandum/exposition › Question & Answer/hearing contribution
Open AccessFile33 Downloads (Pure) -
Risikovurdering af fund af Listeria i kødpålæg
Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile35 Downloads (Pure) -
Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2
Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile60 Downloads (Pure)
Projects
- 3 Finished
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Food kept too long: Do the elderly get ill because they keep ready-to-eat foods for too long?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
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Mad gemt for længe: Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Møller, C. O. D. A. & Andersen, J. K.
01/06/2014 → 30/09/2015
Project: Research
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Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
Activities
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WTO/SPS Agreement: Burden for trade - Benefit for health
Jens Kirk Andersen (Lecturer)
26 Jul 2015Activity: Talks and presentations › Conference presentations
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SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
23 Jun 2008 → 26 Jun 2008Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Microbiological safety of meat in the EU: I. Current status and perspectives
Jens Kirk Andersen (Speaker)
16 Apr 2008 → 17 Apr 2008Activity: Talks and presentations › Conference presentations
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Risikovurdering- og risikoanalyse i kødkontrollen
Jens Kirk Andersen (Speaker)
15 Mar 2008 → 16 Mar 2008Activity: Talks and presentations › Conference presentations
Press / Media
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Undgå sygdom: Sådan lagrer du bedst køkkenhavens høst
12/08/2021
1 item of Media coverage
Press/Media: Press / Media
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Skolestart: Disse tricks tager kegler i madpakken
31/07/2021
1 item of Media coverage
Press/Media: Press / Media
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Hvor længe kan risengrød og risalamande holde sig?
09/12/2020
1 item of Media coverage
Press/Media: Press / Media
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Krav om øget overvågning af produktionen på Bornholms Andelsmejeri
25/06/2020
1 item of Media coverage
Press/Media: Press / Media
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