Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter
Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
45
Downloads
(Pure)
Risikovurdering af fund af Listeria i kødpålæg
Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
23
Downloads
(Pure)
Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2
Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open Access
File
35
Downloads
(Pure)
Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter
Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017Research output: Non-textual form › Sound/Visual production (digital) › Commissioned
Open Access
File
97
Downloads
(Pure)
Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014
Kvistholm Jensen, A., Nielsen, E. M., Björkman, J. T., Jensen, T., Müller, L., Persson, S., Bjerager, G., Perge, A., Krause, T. G., Kiil, K., Sørensen, G., Andersen, J. K., Mølbak, K. & Ethelberg, S., 2016, In : Clinical Infectious Diseases. 63, 1, p. 64-70 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
- 3 Finished
Food kept too long: Do the elderly get ill because they keep ready-to-eat foods for too long?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
Mad gemt for længe: Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Møller, C. O. D. A. & Andersen, J. K.
01/06/2014 → 30/09/2015
Project: Research
Activities
WTO/SPS Agreement: Burden for trade - Benefit for health
Jens Kirk Andersen (Lecturer)
26 Jul 2015
Activity: Talks and presentations › Conference presentations
SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
23 Jun 2008 → 26 Jun 2008
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Microbiological safety of meat in the EU: I. Current status and perspectives
Jens Kirk Andersen (Speaker)
16 Apr 2008 → 17 Apr 2008
Activity: Talks and presentations › Conference presentations
Microbiological safety of meat in the EU: II. Reducing the risk in the meat chain
Jens Kirk Andersen (Speaker)
16 Apr 2008 → 17 Apr 2008
Activity: Talks and presentations › Conference presentations
SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
6 Oct 2008 → 10 Oct 2008
Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Press / Media
Krav om øget overvågning af produktionen på Bornholms Andelsmejeri
25/06/2020
1 item of Media coverage
Press/Media: Press / Media
Undgå at grillmaden bliver en bakteriebombe
21/04/2020
1 item of Media coverage
Press/Media: Press / Media
Sådan får du mest ud af frossen mad i karantænetider
03/04/2020
1 item of Media coverage
Press/Media: Press / Media