Research output per year
Research output per year
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Dive into the research topics where Jens Kirk Andersen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 17 Similar Profiles
Research output
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Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter
Hansen, L. T. & Andersen, J. K., 2019, 4 p.. No. 19-1029548, Jul 28, 2019.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile73 Downloads (Pure) -
Holdbarhed af økologisk tørret kød
Andersen, J. K., 2018, 1 p.. No. 18/04754, Apr 05, 2018.Research output: Contribution to memorandum/exposition › Question & Answer/hearing contribution
Open AccessFile15 Downloads (Pure) -
Risikovurdering af fund af Listeria i kødpålæg
Andersen, J. K., 2018, 2 p.. No. 18/14346, Nov 07, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile36 Downloads (Pure) -
Risikovurdering for kontamination af spiseklar grøntsager med Salmonella Dublin ved gødskning med nedfældet gylle fra en ejendom i Salmonella Dublin niveau 2
Jensen, A. N. & Andersen, J. K., 2018, 2 p.. No. 18/15729, Dec 19, 2018.Research output: Contribution to memorandum/exposition › Memorandum contribution
Open AccessFile52 Downloads (Pure) -
Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter
Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017Research output: Non-textual form › Sound/Visual production (digital) › Commissioned
Open AccessFile110 Downloads (Pure)
Projects
- 3 Finished
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Food kept too long: Do the elderly get ill because they keep ready-to-eat foods for too long?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
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Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Andersen, J. K. & Møller, C. O. D. A.
01/06/2014 → 30/09/2015
Project: Research
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Mad gemt for længe: Bliver ældre mennesker syge fordi de gemmer maden for længe?
Hansen, T. B., Møller, C. O. D. A. & Andersen, J. K.
01/06/2014 → 30/09/2015
Project: Research
Activities
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WTO/SPS Agreement: Burden for trade - Benefit for health
Jens Kirk Andersen (Lecturer)
26 Jul 2015Activity: Talks and presentations › Conference presentations
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Risikovurdering- og risikoanalyse i kødkontrollen
Jens Kirk Andersen (Speaker)
15 Mar 2008 → 16 Mar 2008Activity: Talks and presentations › Conference presentations
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SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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SANCO Training Activities 2008: "Better Training For Safer Food": Training course on monitoring and controls of zoonosis and microbiological criteria in foodstuffs
Jens Kirk Andersen (Speaker)
2 Jun 2008 → 3 Jun 2008Activity: Other
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Microbiological safety of meat in the EU: I. Current status and perspectives
Jens Kirk Andersen (Speaker)
16 Apr 2008 → 17 Apr 2008Activity: Talks and presentations › Conference presentations
Press / Media
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Hvor længe kan risengrød og risalamande holde sig?
09/12/2020
1 item of Media coverage
Press/Media: Press / Media
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Krav om øget overvågning af produktionen på Bornholms Andelsmejeri
25/06/2020
1 item of Media coverage
Press/Media: Press / Media
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Undgå at grillmaden bliver en bakteriebombe
21/04/2020
1 item of Media coverage
Press/Media: Press / Media
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Sådan får du mest ud af frossen mad i karantænetider
03/04/2020
1 item of Media coverage
Press/Media: Press / Media