Jens Jørgen Sloth

2025

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.

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2024

Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery

Givelet, L., Amlund, H., Loeschner, K. & Sloth, J. J., 2024, In: Food Analytical Methods. 17, p. 1038-1045 8 p.

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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Jensen, M. B., Jakobsen, J., Jacobsen, C., Sloth, J. J., Ibarruri, J., Bald, C., Iñarra, B., Bøknæs, N. & Sørensen, A.-D. M., 2024, In: Marine Drugs. 22, 4, 11 p., 162.

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Evaluating the health impact of increased linseed consumption in the Danish population

Outzen, M., Thomsen, S. T., Andersen, R., Jakobsen, L. S., Jakobsen, M. U., Nauta, M., Ravn-Haren, G., Sloth, J. J., Pilegaard, K. & Poulsen, M., 2024, In: Food and Chemical Toxicology. 183, 10 p., 114308.

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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

Altay, I., Silva, N. F. N., Sloth, J. J. & Mohammadifar, M. A., 2024, In: Food Chemistry. 445, 7 p., 138759.

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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Pinel, G., Berthelot, U., Queiroz, L. S., Santiago, L. D. A., Silva, N. F. N., Petersen, H. O., Sloth, J. J., Altay, I., Marie, R., Feyissa, A. H., Casanova, F. & Doyen, A., 2024, In: Food Chemistry. 449, 12 p., 139177.

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Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmon

Granby, K., Bhattarai, B., Johanssen, N., Kotterman, M. J., Sloth, J. J., Cederberg, T. L., Marques, A. & Larsen, B. K., 2024, In: Environmental Pollution. 357, 11 p., 124421.

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2023

Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)

Tibon, J., Gomez-Delgado, A. I., Agüera, A., Strohmeier, T., Silva, M. S., Lundebye, A.-K., Larsen, M. M., Sloth, J. J., Amlund, H. & Sele, V., 2023, In: Environmental Pollution. 334, 12 p., 122176.

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Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts

Altay, I., Da Silva, D. F., Marie, R., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 143, 8 p., 105678.

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Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

Nieves, O., de Zárate, D. O., Aznar, E., Caballos, I., Garrido, E., Martínez-Máñez, R., Dortu, F., Bernier, D., Mengual-Chuliá, B., López-Labrador, F. X., Sloth, J. J., Loeschner, K., Duedahl-Olesen, L., Prado, N., Hervello, M., Menéndez, A., Gransee, R., Klotzbuecher, T., Gonçalves, M. C. & Zare, F. & 10 others, López, A. F., Fernández Segovia, I., Baviera, J. M. B., Salcedo, J., Recuero, S., Simón, S., Fernández Blanco, A., Peransi, S., Gómez-Gómez, M. & Griol, A., 2023, In: Sensors. 23, 20, 13 p., 8548.

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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Altay, I., Sales Queiroz, L., Nogueira Silva, N. F., Feyissa, A. H., Casanova, F., Sloth, J. J. & Mohammadifar, M. A., 2023, In: Gels. 9, 9, 16 p., 747.

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Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese

Altay, I., Mendes, A. C., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 145, 7 p., 105735.

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Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

Forghani, B., Sørensen, A. D. M., Sloth, J. J. & Undeland, I., 2023, In: ACS Omega. 8, 9, p. 8355-8365 11 p.

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Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)

Petersen, A., Jensen, K. S., Sloth, J. J. & Duedahl-Olesen, L., 2023, In: Food Control. 153, 10 p., 109943.

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Recovery of Nutrients from Cod Processing Waters

Coque, J., Jacobsen, C., Forghani, B., Meyer, A., Jakobsen, G., Sloth, J. J. & Sørensen, A.-D. M., 2023, In: Marine Drugs. 21, 11, 18 p., 558.

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Speciation analysis of iodine in seaweed: optimisation of extraction procedure and chromatographic separation

Jerše, A., Amlund, H., Holdt, S. L. & Sloth, J. J., 2023, In: Environmental Chemistry. 20, 2, p. 95-104 10 p.

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2022

Arsenic species in mesopelagic organisms and their fate during aquafeed processing

Tibon, J., Amlund, H., Gomez-Delgado, A. I., Berntssen, M. H. G., Silva, M. S., Wiech, M., Sloth, J. J. & Sele, V., 2022, In: Chemosphere. 302, 9 p., 134906.

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Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Yesiltas, B., Robert, C., Petersen, H. O., Jessen, F., Ajalloueian, F., Mohammadifar, M. A., Jacobsen, C., Sloth, J. J., Jakobsen, G. & Casanova, F., 2022, In: Marine Drugs. 20, 12, 17 p., 739.

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Influence of Pre-Dispersion Media on the Batch Reactor Dissolution Behavior of Al₂O₃ Coated TiO₂ (NM-104) and Two ZnO (NM-110 and NM-111) Nanomaterials in Biologically Relevant Test Media

Holmfred, E., Sloth, J. J., Loeschner, K., Jensen, K. A. & Hartwig, A. (Editor), 2022, In: Nanomaterials. 12, 3, 16 p., 566.

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Treatment of Vitamin K Deficiency in Hemodialysis Patients - A Pilot Study Comparing Menaquinone-7 Tablets and a Vitamin K Rich Diet

Lentz, K. A., Vahlgren, J., Hansen, D., Plebani, M., Fusaro, M., Rasmussen, L. M., Jakobsen, J., Sloth, J. J., Hansen, H. P. & Andersen, J. R., 2022, In: International Journal of Nephrology and Renovascular Disease. 15, p. 267-276 10 p.

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Validation and Demonstration of an Atmosphere-Temperature-pH-Controlled Stirred Batch Reactor System for Determination of (Nano)Material Solubility and Dissolution Kinetics in Physiological Simulant Lung Fluids

Holmfred, E., Loeschner, K., Sloth, J. J., Jensen, K. A. & Hartwig, A. (Editor), 2022, In: Nanomaterials. 12, 3, 28 p., 517.

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2021

A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters

Samarasinghe, M. B., van der Heide, M. E., Weisbjerg, M. R., Sehested, J., Sloth, J. J., Bruhn, A., Vestergaard, M., Nørgaard, J. V. & Hernández-Castellano, L. E., 2021, In: Animal Feed Science and Technology. 278, 115005.

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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

Forghani, B., Sørensen, A. D. M., Fredeus, G., Skaaning, K., Johannesson, J., Sloth, J. J. & Undeland, I., 2021, In: ACS Omega. 6, 46, p. 30960-30970

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Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment

Duedahl-Olesen, L., Holmfred, E., Niklas, A. A., Nielsen, I. K. & Sloth, J. J., 2021, In: Journal of Chemical Education. 98, 12, p. 3776-3783 8 p.

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Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Kreissig, K. J., Hansen, L. T., Jensen, P. E., Wegeberg, S., Geertz-Hansen, O. & Sloth, J. J., 2021, In: PLOS ONE. 16, 2, 20 p., e0243672.

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Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M. A., Chekri, R., Guérin, T., Sloth, J. J. & Jitaru, P., 2021, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 38, 2, p. 304-314

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Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products

Amaral Saraiva, M., Chekri, R., Leufroy, A., Guérin, T., Sloth, J. J. & Jitaru, P., 2021, In: Talanta. 222, 9 p., 121538.

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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

González, N., Correig, E., Marmelo, I., Marques, A., la Cour, R., Sloth, J. J., Nadal, M., Marquès, M. & Domingo, J. L., 2021, In: Food and Chemical Toxicology. 153, 112285.

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Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study

Zaharudin, N., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, L. O., 2021, In: Clinical Nutrition. 40, 3, p. 830-838

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, T., Nielsen, M. M., Rasmussen, M. B., Balsby, T. J. S., Macleod, A., Holdt, S. L., Sloth, J. J. & Bruhn, A., 2021, In: Algal Research. 53, 11 p., 102160.

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Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Soultani, G., Sele, V., Rasmussen, R. R., Pasias, I., Stathopoulou, E., Thomaidis, N. S., Sinanoglou, V. J. & Sloth, J. J., 2021, In: Journal of Food Composition and Analysis. 97, 7 p., 103786.

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Queiroz, L. S., Regnard, M., Jessen, F., Mohammadifar, M. A., Sloth, J. J., Petersen, H. O., Ajalloueian, F., Brouzes, C. M. C., Fraihi, W., Fallquist, H., de Carvalho, A. F. & Casanova, F., 1 Sept 2021, In: International Journal of Biological Macromolecules. 186, p. 714-723

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Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M. A., Jitaru, P. & Sloth, J. J., 2021, In: Journal of Food Composition and Analysis. 102, 103991.

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Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation

Tibon, J. S., Silva, M., Sloth, J. J., Amlund, H. & Sele, V., 2021, In: Analytical and Bioanalytical Chemistry. 413, p. 3909–3923 15 p.

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Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M., Guérin, T., Jitaru, P. & Sloth, J. J., 2021, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 38, 10, p. 1735-1742 8 p.

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2020

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Silva, M., Stewart, T., Amlund, H., Sloth, J. J., Araujo, P., Lock, E.-J., Hogstrand, C., Ørnsrud, R., Waagbø, R. & Antony Jesu Prabhu, P., 2020, In: Journal of Visualized Experiments. April, 9 p., e59862.

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Characterization of Cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpourkhozaghi, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Sørensen, A.-D. M., 2020, In: Journal of Food Composition and Analysis. 89, 12 p., 103469.

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Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, L., Cederberg, T. L., Christensen, T., Fagt, S., Fromberg, A., Granby, K., Hansen, M., Boberg, J., Sloth, J. J. & Petersen, A., 2020, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 37, 6, p. 1027-1039

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Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)

Granby, K., Amlund, H., Valente, L. M. P., Dias, J., Adoff, G., Sousa, V., Marques, A., Sloth, J. J. & Larsen, B. K., 2020, In: Food and Chemical Toxicology. 141, 12 p., 111387.

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In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets

Silva, M. S., Prabhu, P. A. J., Ørnsrud, R., Sele, V., Kröckel, S., Sloth, J. J. & Amlund, H., 2020, In: Journal of Trace Elements in Medicine and Biology. 57, 8 p., 126418.

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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

Henriet, P., Jessen, F., Vall-Llosera, M., Marie, R., Jahromi, M., Mohammadifar, M. A., Stampe-Villadsen, H. L., Olander Petersen, H., Sloth, J. J., Loft Eybye, K., Jakobsen, G. & Casanova, F., 2020, In: Foods. 9, 11, 16 p., 1718.

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Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

Subaşı, B. G., Casanova, F., Capanoglu, E., Ajalloueian, F., Sloth, J. J. & Mohammadifar, M. A., 2020, In: Food Bioscience. 38, 100749.

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Nielsen, C. W., Holdt, S. L., Sloth, J. J., Silva Marinho, G., Sæther, M., Funderud, J. & Rustad, T., 2020, In: Foods. 9, 15 p., 569.

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Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods

Doulgeridou, A., Amlund, H., Sloth, J. J. & Hansen, M., 2020, In: EFSA Journal. 18, 11 p., e181101.

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2019

Analysis and Risk Assessment of Seaweed

Monteiro , M. S. M., Sloth, J. J., Holdt, S. L. & Hansen, M., 2019, In: E F S A Journal. 17, S2 , 11 p., e170915.

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Cytokine Profile in Patients with Aseptic Loosening of Total Hip Replacements and Its Relation to Metal Release and Metal Allergy

Christiansen, R. J., Münch, H. J., Bonefeld, C. M., Thyssen, J. P., Sloth, J. J., Geisler, C., Søballe, K., Jellesen, M. S. & Jakobsen, S. S., 2019, In: Journal of Clinical Medicine. 8, 8, 15 p., 1259.

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Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids' profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp)

Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Lacobsen, C., Komaitis, M. & Sloth, J. J., 2019, In: International Food Research Journal. 26, 1, p. 175-185

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Mice with epidermal filaggrin deficiency show increased immune reactivity to nickel

Petersen, T. H., Jee, M. H., Gadsbøll, A.-S. Ø., Schmidt, J. D., Sloth, J. J., Sonnenberg, G. F., Geisler, C., Thyssen, J. P. & Bonefeld, C. M., 2019, In: Contact Dermatitis. 80, 3, p. 139-148

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Jens Jørgen Sloth

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