Jens Jørgen Sloth

2025

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.

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2024

Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery

Givelet, L., Amlund, H., Loeschner, K. & Sloth, J. J., 2024, In: Food Analytical Methods. 17, p. 1038-1045 8 p.

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Bromoform metabolites from Asparagopsis taxiformis: Formation and impact on in vitro rumen fermentation parameters and microbial composition dynamics

Muizelaar, W., Sloth, J. J., Fromberg, A., Brask, M. J., Bruneel, B., Visker, M. H. P. W. & Dijkstra, J., 2024, In: Journal of Animal Science. 102, p. 340-341 2 p.

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Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries

Jensen, M. B., Jakobsen, J., Jacobsen, C., Sloth, J. J., Ibarruri, J., Bald, C., Iñarra, B., Bøknæs, N. & Sørensen, A.-D. M., 2024, In: Marine Drugs. 22, 4, 11 p., 162.

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Evaluating the health impact of increased linseed consumption in the Danish population

Outzen, M., Thomsen, S. T., Andersen, R., Jakobsen, L. S., Jakobsen, M. U., Nauta, M., Ravn-Haren, G., Sloth, J. J., Pilegaard, K. & Poulsen, M., 2024, In: Food and Chemical Toxicology. 183, 10 p., 114308.

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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

Altay, I., Silva, N. F. N., Sloth, J. J. & Mohammadifar, M. A., 2024, In: Food Chemistry. 445, 7 p., 138759.

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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Pinel, G., Berthelot, U., Queiroz, L. S., Santiago, L. D. A., Silva, N. F. N., Petersen, H. O., Sloth, J. J., Altay, I., Marie, R., Feyissa, A. H., Casanova, F. & Doyen, A., 2024, In: Food Chemistry. 449, 12 p., 139177.

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Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmon

Granby, K., Bhattarai, B., Johanssen, N., Kotterman, M. J., Sloth, J. J., Cederberg, T. L., Marques, A. & Larsen, B. K., 2024, In: Environmental Pollution. 357, 11 p., 124421.

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2023

Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)

Tibon, J., Gomez-Delgado, A. I., Agüera, A., Strohmeier, T., Silva, M. S., Lundebye, A.-K., Larsen, M. M., Sloth, J. J., Amlund, H. & Sele, V., 2023, In: Environmental Pollution. 334, 12 p., 122176.

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Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts

Altay, I., Da Silva, D. F., Marie, R., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 143, 8 p., 105678.

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Determination of Aluminium in Food by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery

Givelet, L., Lund, Y. O., Brulfert, F., Löschner, K., Amlund, H. & Sloth, J. J., 2023, Book of abstracts of the 19th European Winter Conference on Plasma Spectrochemistry. Šelih, V. S. & Šala, M. (eds.). National Institute of Chemistry, p. 141-141 1 p.

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Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

Nieves, O., de Zárate, D. O., Aznar, E., Caballos, I., Garrido, E., Martínez-Máñez, R., Dortu, F., Bernier, D., Mengual-Chuliá, B., López-Labrador, F. X., Sloth, J. J., Loeschner, K., Duedahl-Olesen, L., Prado, N., Hervello, M., Menéndez, A., Gransee, R., Klotzbuecher, T., Gonçalves, M. C. & Zare, F. & 10 others, López, A. F., Fernández Segovia, I., Baviera, J. M. B., Salcedo, J., Recuero, S., Simón, S., Fernández Blanco, A., Peransi, S., Gómez-Gómez, M. & Griol, A., 2023, In: Sensors. 23, 20, 13 p., 8548.

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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Altay, I., Sales Queiroz, L., Nogueira Silva, N. F., Feyissa, A. H., Casanova, F., Sloth, J. J. & Mohammadifar, M. A., 2023, In: Gels. 9, 9, 16 p., 747.

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Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese

Altay, I., Mendes, A. C., Sloth, J. J. & Mohammadifar, M. A., 2023, In: International Dairy Journal. 145, 7 p., 105735.

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Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

Forghani, B., Sørensen, A. D. M., Sloth, J. J. & Undeland, I., 2023, In: ACS Omega. 8, 9, p. 8355-8365 11 p.

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Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019)

Petersen, A., Jensen, K. S., Sloth, J. J. & Duedahl-Olesen, L., 2023, In: Food Control. 153, 10 p., 109943.

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Production of savoury ingredient, an upcycling route for cod backbone

Sørensen, A.-D., Jensen, M. B., Hyldig, G., Bøknæs, N., Jakobsen, J., Sloth, J. J. & Jacobsen, C., 2023, Book of abstracts: 51^th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 50-50 1 p.

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Recovery of Nutrients from Cod Processing Waters

Coque, J., Jacobsen, C., Forghani, B., Meyer, A., Jakobsen, G., Sloth, J. J. & Sørensen, A.-D. M., 2023, In: Marine Drugs. 21, 11, 18 p., 558.

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Recovery of protein and phosphorus from cod processing waters using flocculation

Sørensen, A.-D., Coque, J., Forghani, B., Meyer, A., Jakobsen, G., Sloth, J. J. & Jacobsen, C., 2023, Book of abstracts: 51^th WEFTA Conference. Queiroz, L. S. (ed.). Western European Fish Technologists Association, p. 115-115 1 p.

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Speciation analysis of iodine in seaweed: optimisation of extraction procedure and chromatographic separation

Jerše, A., Amlund, H., Holdt, S. L. & Sloth, J. J., 2023, In: Environmental Chemistry. 20, 2, p. 95-104 10 p.

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2022

Aluminium measurments by ICP-MS: Influence of microwave digestion parameters on the recovery

Givelet, L., Amlund, H., Lund, Y. O., Brulfert, F. & Sloth, J. J., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 117-117 1 p. P-22

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Arsenic speciation in mesopelagic biomass – an insight into arsenic behavior during aquafeed processing

Tibon, J., Amlund, H., Gomez-Delgado, A. I., Berntssen, M. H. G., Silva, M. S., Wiech, M., Sloth, J. J. & Sele, V., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 44-44 1 p. O-21

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Arsenic species in mesopelagic organisms and their fate during aquafeed processing

Tibon, J., Amlund, H., Gomez-Delgado, A. I., Berntssen, M. H. G., Silva, M. S., Wiech, M., Sloth, J. J. & Sele, V., 2022, In: Chemosphere. 302, 9 p., 134906.

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Cadmium levels in whelks from Danish waters – influence of size, sampling location and season

Brulfert, F., Amlund, H., Nielsen, J. W., Wismann, B. & Sloth, J. J., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 96-96 1 p. P-1

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Determination of cadmium and other elemental contaminants in cocoa/chocolate products and their packaging by ICP-MS

Givelet, L., Amlund, H., Lund, Y. O., Löschner, K. & Sloth, J. J., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 78-78 1 p. O-55

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Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

Yesiltas, B., Robert, C., Petersen, H. O., Jessen, F., Ajalloueian, F., Mohammadifar, M. A., Jacobsen, C., Sloth, J. J., Jakobsen, G. & Casanova, F., 2022, In: Marine Drugs. 20, 12, 17 p., 739.

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Influence of Pre-Dispersion Media on the Batch Reactor Dissolution Behavior of Al₂O₃ Coated TiO₂ (NM-104) and Two ZnO (NM-110 and NM-111) Nanomaterials in Biologically Relevant Test Media

Holmfred, E., Sloth, J. J., Loeschner, K., Jensen, K. A. & Hartwig, A. (Editor), 2022, In: Nanomaterials. 12, 3, 16 p., 566.

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Of ultra-trace speciation analysis of chromium in foodstuffs by species-specific isotope dilution and HPLC-ICP-MS

Jitaru, P., Saraiva, M., Guerin, T. & Sloth, J., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 49-49 1 p. O-26

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Potential toxic elements and arsenic species in new aquafeed ingredients - are there concerns in terms of feed and food safety?

Sele, V., Tibon, J., Lundebye, A.-K., Strohmeier, T., Silva, M., Ørnsrud, R. & Sloth, J. J., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 42-42 1 p. O-19

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Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas

Kowalczyk, E., Givelet, L., Amlund, H., Sloth, J. J. & Hansen, M., 2022, Wiley-VCH. 12 p. (EFSA Journal; No. S1, Vol. 20).

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Seaweed for food and feed applications – need for elemental analysis

Sloth, J. J., Jensen, D. J., Kreissig, K., Nielsen, C. W. & Holdt, S. L., 2022, 10th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Norwegian Chemical Society, p. 74-74 1 p. O-51

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Treatment of Vitamin K Deficiency in Hemodialysis Patients - A Pilot Study Comparing Menaquinone-7 Tablets and a Vitamin K Rich Diet

Lentz, K. A., Vahlgren, J., Hansen, D., Plebani, M., Fusaro, M., Rasmussen, L. M., Jakobsen, J., Sloth, J. J., Hansen, H. P. & Andersen, J. R., 2022, In: International Journal of Nephrology and Renovascular Disease. 15, p. 267-276 10 p.

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Validation and Demonstration of an Atmosphere-Temperature-pH-Controlled Stirred Batch Reactor System for Determination of (Nano)Material Solubility and Dissolution Kinetics in Physiological Simulant Lung Fluids

Holmfred, E., Loeschner, K., Sloth, J. J., Jensen, K. A. & Hartwig, A. (Editor), 2022, In: Nanomaterials. 12, 3, 28 p., 517.

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2021

A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters

Samarasinghe, M. B., van der Heide, M. E., Weisbjerg, M. R., Sehested, J., Sloth, J. J., Bruhn, A., Vestergaard, M., Nørgaard, J. V. & Hernández-Castellano, L. E., 2021, In: Animal Feed Science and Technology. 278, 115005.

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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

Forghani, B., Sørensen, A. D. M., Fredeus, G., Skaaning, K., Johannesson, J., Sloth, J. J. & Undeland, I., 2021, In: ACS Omega. 6, 46, p. 30960-30970

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Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment

Duedahl-Olesen, L., Holmfred, E., Niklas, A. A., Nielsen, I. K. & Sloth, J. J., 2021, In: Journal of Chemical Education. 98, 12, p. 3776-3783 8 p.

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Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland

Kreissig, K. J., Hansen, L. T., Jensen, P. E., Wegeberg, S., Geertz-Hansen, O. & Sloth, J. J., 2021, In: PLOS ONE. 16, 2, 20 p., e0243672.

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Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M. A., Chekri, R., Guérin, T., Sloth, J. J. & Jitaru, P., 2021, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 38, 2, p. 304-314

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Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products

Amaral Saraiva, M., Chekri, R., Leufroy, A., Guérin, T., Sloth, J. J. & Jitaru, P., 2021, In: Talanta. 222, 9 p., 121538.

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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

González, N., Correig, E., Marmelo, I., Marques, A., la Cour, R., Sloth, J. J., Nadal, M., Marquès, M. & Domingo, J. L., 2021, In: Food and Chemical Toxicology. 153, 112285.

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Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study

Zaharudin, N., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, L. O., 2021, In: Clinical Nutrition. 40, 3, p. 830-838

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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

Boderskov, T., Nielsen, M. M., Rasmussen, M. B., Balsby, T. J. S., Macleod, A., Holdt, S. L., Sloth, J. J. & Bruhn, A., 2021, In: Algal Research. 53, 11 p., 102160.

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Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Soultani, G., Sele, V., Rasmussen, R. R., Pasias, I., Stathopoulou, E., Thomaidis, N. S., Sinanoglou, V. J. & Sloth, J. J., 2021, In: Journal of Food Composition and Analysis. 97, 7 p., 103786.

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Queiroz, L. S., Regnard, M., Jessen, F., Mohammadifar, M. A., Sloth, J. J., Petersen, H. O., Ajalloueian, F., Brouzes, C. M. C., Fraihi, W., Fallquist, H., de Carvalho, A. F. & Casanova, F., 1 Sept 2021, In: International Journal of Biological Macromolecules. 186, p. 714-723

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Rare earth element as the emerging contaminants in black tea - risk assessment resulting from the dietary exposure

Kowalczyk, E., Kwiatek, K., Sloth, J. J., Amlund, H. & Hansen, M., 2021, In: Toxicology Letters. 350, Supplement, p. S224-S225 Supplement.

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Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M. A., Jitaru, P. & Sloth, J. J., 2021, In: Journal of Food Composition and Analysis. 102, 103991.

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Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation

Tibon, J. S., Silva, M., Sloth, J. J., Amlund, H. & Sele, V., 2021, In: Analytical and Bioanalytical Chemistry. 413, p. 3909–3923 15 p.

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Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, M., Guérin, T., Jitaru, P. & Sloth, J. J., 2021, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 38, 10, p. 1735-1742 8 p.

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Jens Jørgen Sloth

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