• Kemitorvet, 207, 212

    2800 Kgs. Lyngby

    Denmark

1992 …2022
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Research Output 1992 2020

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Article in proceedings
2014

Use of state-of-the-art NMR in beer production and characterization

Duus, J. Ø., 2014, Proceedings of 7th International Conference on Applications of Magnetic Resonance in Food Science.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2010

Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C., 2010, Magnetic Resonance in Food Science: An Exciting Future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). RSC Publishing, p. 118-123 (Royal Society of Chemistry. Special Publications; No. 332).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review