Photo of Ivar Lund
  • Willemoesvej 2

    9850 Hirtshals



Research output per year

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  • 1 Conference presentations

The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum

Nikolaj Reducha Andersen (Guest lecturer), , Ivar Lund (Guest lecturer), , Alfred Jokumsen (Guest lecturer), & Lone Madsen (Guest lecturer)

4 Sep 2017

Activity: Talks and presentationsConference presentations